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    <title>pizza-dough</title>
    <dc:date>2019-01-07T23:43:11+00:00</dc:date>
    <link>https://github.com/hendricius/pizza-dough</link>
    <dc:creator>rmateu</dc:creator><description><![CDATA[This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.
]]></description>
<dc:subject>cooking recipes archive</dc:subject>
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    <dc:date>2017-07-18T17:26:41+00:00</dc:date>
    <link>http://choppingboard.recipes/</link>
    <dc:creator>rmateu</dc:creator><description><![CDATA[is a personal project. It scratched an itch I had for collecting recipes online in a predictable format.

The API can convert any marked-up recipe web page into easily consumable JSON data.]]></description>
<dc:subject>api cooking data recipes</dc:subject>
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    <title>Lehmann Pizza Dough Calculator</title>
    <dc:date>2016-12-13T16:09:30+00:00</dc:date>
    <link>https://www.pizzamaking.com/dough-calculator.html</link>
    <dc:creator>rmateu</dc:creator><description><![CDATA[This tool was developed by Mike (aka Boy Hits Car) and can be used to determine the ingredients and quantities needed to make any size and number of dough balls, up to 999, using the standard Lehmann dough formulation. There are two options for using the tool: the Thickness Factor option and the Dough Weight option. To use the Thickness Factor option, the user enters a thickness factor, a set of workable baker’s percents, the desired pizza size, and the desired number of pizzas. The user of this option can also select the shape of the pizza—either round or rectangular. To use the Dough Weight option, the user enters the known weight of a dough ball (in either grams or ounces), a set of workable baker’s percents, and the desired number of dough balls. With either option, the tool provides the ingredients and quantities corresponding to the data inputted into the tool. The tool also includes a “bowl residue” feature that allows users to compensate for minor dough losses that can occur du]]></description>
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    <link>http://polyscienceculinary.com/products/sous-vide-toolbox-iphone-ipad-app</link>
    <dc:creator>rmateu</dc:creator><description><![CDATA[The PolyScience Sous Vide Toolbox iPhone/iPad application provides the information you need to make your Sous vide cooking experiences safe and successful. Available through the Apple App Store for download, the Sous Vide Toolbox helps you determine the optimal Sous Vide cooking and reheating time for a variety of foods at different temperatures.]]></description>
<dc:subject>cooking app tk</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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    <title>Pax Coffea. - Why you should stop cold-brewing, and use the Japanese Iced Coffee Method.</title>
    <dc:date>2016-06-24T17:14:37+00:00</dc:date>
    <link>http://petergiuliano.tumblr.com/post/22177089634/why-you-should-stop-cold-brewing-and-use-the</link>
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    <dc:date>2016-06-08T23:30:07+00:00</dc:date>
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    <dc:date>2016-05-31T04:02:01+00:00</dc:date>
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    <dc:date>2012-03-20T17:01:46+00:00</dc:date>
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    <dc:creator>rmateu</dc:creator><description><![CDATA[Basil helps you find great recipes, organizes them for you, and makes cooking easier.]]></description>
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    <dc:date>2010-02-11T15:30:27+00:00</dc:date>
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    <dc:creator>rmateu</dc:creator><description><![CDATA[Steak Recipe: Massively salt your steaks 15 min – 1 hour before grilling.]]></description>
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    <title>The Feedbag’s Shake Shack Burger Lesson on Vimeo</title>
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    <dc:creator>rmateu</dc:creator><description><![CDATA[Josh Ozersky visits the new upper west side Shake Shack and gets schooled in burgers by Randy Garutti. Video by Sarah Lohman]]></description>
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    <title>How to Make Any Food</title>
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    <dc:creator>rmateu</dc:creator><description><![CDATA[Pick a dish (ie pasta, green curry, pizza, chocolate chip cookies)
Select the ingredients you want to use
Get a list of recipes you can make]]></description>
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