<?xml version="1.0" encoding="UTF-8"?>
 <rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:cc="http://web.resource.org/cc/" xmlns:syn="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/">
  <channel rdf:about="http://pinboard.in">
    <title>Pinboard (mlednor)</title>
    <link>https://pinboard.in/u:mlednor/public/</link>
    <description>recent bookmarks from mlednor</description>
    <items>
      <rdf:Seq>	<rdf:li rdf:resource="https://www.bonappetit.com/test-kitchen/how-to/article/how-to-make-frozen-burritos"/>
	<rdf:li rdf:resource="https://www.101cookbooks.com/40-essential-instant-pot-links/"/>
	<rdf:li rdf:resource="http://www.spicechronicles.com/slow-cooked-spicy-lamb-kosha-mangsho/"/>
	<rdf:li rdf:resource="https://www.theguardian.com/food/2018/oct/20/simple-suppers-meals-in-minutes-donal-skehan"/>
	<rdf:li rdf:resource="https://www.theguardian.com/food/2018/oct/20/miguel-barclay-one-pound-meals-budget-friendly-lunch-dinner-recipes"/>
	<rdf:li rdf:resource="https://www.thespruce.com/how-to-make-seitan-3376639"/>
	<rdf:li rdf:resource="https://www.theguardian.com/lifeandstyle/2018/feb/01/felicity-cloakes-masterclass-diy-granola"/>
	<rdf:li rdf:resource="https://www.theguardian.com/lifeandstyle/2018/mar/15/chow-mein-recipe-felicity-cloake"/>
	<rdf:li rdf:resource="https://www.theguardian.com/lifeandstyle/2018/mar/01/spaghetti-carbonara-recipe-felicity-cloake"/>
	<rdf:li rdf:resource="https://www.theguardian.com/lifeandstyle/2018/apr/12/felicity-cloake-masterclass-mayonnaise-recipe"/>
	<rdf:li rdf:resource="https://www.theguardian.com/lifeandstyle/2017/aug/14/barbecue-pimenton-veggie-burger-recipe-anna-jones-the-modern-cook"/>
	<rdf:li rdf:resource="https://food52.com/recipes/66235-lindsey-shere-s-almond-tart"/>
	<rdf:li rdf:resource="https://food52.com/blog/15308-the-best-any-occasion-whatsoever-cheesy-bready-appetizer"/>
	<rdf:li rdf:resource="https://www.theguardian.com/lifeandstyle/2016/jul/05/nigel-slater-roast-lamb-peppers-recipe"/>
	<rdf:li rdf:resource="http://www.homesicktexan.com/2016/05/pork-tinga.html"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2016/may/04/20-best-chinese-recipes-part-3-andrew-wong-lucky-peach"/>
	<rdf:li rdf:resource="http://www.quorn.co.uk/recipes/exclusive/sausage-pasta-bake/"/>
	<rdf:li rdf:resource="http://www.theguardian.com/books/little-library-cafe/2016/jan/07/food-in-books-raisin-bread-from-the-book-of-strange-new-things"/>
	<rdf:li rdf:resource="http://www.theguardian.com/books/little-library-cafe/2015/dec/17/food-in-books-the-marshmallows-from-tomorrow-when-the-war-began"/>
	<rdf:li rdf:resource="http://www.quorn.co.uk/recipes/exclusive/festive-roll/"/>
	<rdf:li rdf:resource="http://www.sailusfood.com/2015/12/17/bedmi-aloo-sabzi-recipe/"/>
	<rdf:li rdf:resource="http://food52.com/blog/15270-genius-pork-shoulder-ragu-a-k-a-the-instant-dinner-party"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/dec/13/nigel-slater-pre-prepared-seasonal-dishes"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/dec/13/nigella-lawson-chilled-out-christmas-recipes"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/dec/12/leek-recipes-baked-pasta-stew-pie-yotam-ottolenghi"/>
	<rdf:li rdf:resource="http://food52.com/blog/15167-nigella-lawson-s-genius-no-bake-nutella-cheesecake"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/dec/10/how-to-make-the-perfect-turkish-delight"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/dec/08/nigel-slater-lamb-peppers-tortilla-recipe"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/dec/06/nigel-slater-roast-pork-recipes"/>
	<rdf:li rdf:resource="http://www.seriouseats.com/2015/12/step-by-step-gingersnap-cookies-bravetart-slideshow.html"/>
	<rdf:li rdf:resource="http://www.sailusfood.com/2015/11/30/bedmi-puri-recipe/"/>
	<rdf:li rdf:resource="http://www.seriouseats.com/recipes/2015/11/chicken-enchilada-soup-recipe.html"/>
	<rdf:li rdf:resource="http://www.cranks.co.uk/gb/recipes/homity-pie"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/wordofmouth/2011/oct/06/how-to-cook-perfect-macaroni-cheese"/>
	<rdf:li rdf:resource="http://www.spicechronicles.com/mathura-shimla-paneer/"/>
	<rdf:li rdf:resource="http://www.spicechronicles.com/double-bell-pepper-egg-curry/"/>
	<rdf:li rdf:resource="http://www.spicechronicles.com/channa-simla-curried-chickpeas-with-bell-peppers/"/>
	<rdf:li rdf:resource="http://food52.com/recipes/39202-homemade-takeout-orange-chicken?preview=true"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/nov/15/nigel-slater-five-recipes-for-christmas-sweet-treats"/>
	<rdf:li rdf:resource="http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/b/british-croque-monsieur.html"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/nov/07/mexican-guacamole-socca-spaghetti-recipe-swap-meals-for-one"/>
	<rdf:li rdf:resource="http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/c/chicken-butternutmadras.html"/>
	<rdf:li rdf:resource="http://www.bbc.co.uk/food/recipes/beef_and_pea_pilaf_11183"/>
	<rdf:li rdf:resource="http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/t/teriyaki-vegetableswithsesamenoodles0.html"/>
	<rdf:li rdf:resource="http://www.spicechronicles.com/baked-chicken-korma-or-doi-moorgi/"/>
	<rdf:li rdf:resource="http://food52.com/recipes/38969-chocolate-caramels"/>
	<rdf:li rdf:resource="http://www.seriouseats.com/recipes/2015/10/slow-cooker-pulled-pork-cornbread-chili-recipe.html"/>
	<rdf:li rdf:resource="http://food52.com/recipes/38241-jessica-fechtor-s-five-fold-challah"/>
	<rdf:li rdf:resource="http://www.seriouseats.com/recipes/2015/10/shrimp-and-grits-recipe.html"/>
	<rdf:li rdf:resource="http://www.seriouseats.com/recipes/2014/10/pizzadilla-quesadilla-pizza-quesadizza.html"/>
	<rdf:li rdf:resource="http://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html"/>
	<rdf:li rdf:resource="http://food52.com/recipes/3909-matilda-maple-and-garlic-pork-shoulder-with-crispy-skin"/>
	<rdf:li rdf:resource="http://www.quorn.co.uk/recipes/vegetarian-chicken-thai-curry/"/>
	<rdf:li rdf:resource="http://www.quorn.co.uk/recipes/quorn-meat-free-pieces-nasi-goreng/"/>
	<rdf:li rdf:resource="http://www.quorn.co.uk/recipes/durban-curry/"/>
	<rdf:li rdf:resource="http://www.deliaonline.com/recipes/type-of-dish/risotto/oven-baked-risotto-carbonara.html"/>
	<rdf:li rdf:resource="http://www.deliaonline.com/recipes/type-of-dish/risotto/risotto-alla-milanese.html"/>
	<rdf:li rdf:resource="http://www.deliaonline.com/recipes/type-of-dish/risotto/oven-baked-smoked-pancetta-and-leek-risotto.html"/>
	<rdf:li rdf:resource="http://food52.com/recipes/38552-thai-basil-fried-rice-with-tofu"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2013/oct/02/pork-belly-mantou-recipe"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2013/oct/29/pork-belly-recipe-nigel-slater"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2009/oct/11/nigel-slater-recipes-pork-belly"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/sep/30/how-to-make-the-perfect-custard-tart"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/oct/01/20-best-breakfast-recipes-part-4-nigel-slater-pancakes-omelettes"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/sep/29/20-best-breakfast-recipes-part-2-egypt-asia-mexico-kippers-nigel-slater-fergus-henderson"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/sep/30/20-best-breakfast-recipes-part-3-full-english-kedgeree-simon-hopkinson-rick-stein"/>
	<rdf:li rdf:resource="http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/j/japanese-style-shreddedvegetablepancakes.html"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/sep/24/how-to-make-the-perfect-chana-masala"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/sep/17/kidney-bean-recipes-chorizo-refried-bean-halloumi-wrap-soup"/>
	<rdf:li rdf:resource="http://www.theguardian.com/lifeandstyle/2015/sep/19/readers-recipe-swap-noodles-eve-osullivan"/>
      </rdf:Seq>
    </items>
  </channel><item rdf:about="https://www.bonappetit.com/test-kitchen/how-to/article/how-to-make-frozen-burritos">
    <title>How to Make Homemade Frozen Burritos - Bon Appétit - Bon Appétit</title>
    <dc:date>2019-04-11T13:23:42+00:00</dc:date>
    <link>https://www.bonappetit.com/test-kitchen/how-to/article/how-to-make-frozen-burritos</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[With a little planning, you'll have a freezer full of healthy, delicious burritos within reach at all times. Here's how to make your own frozen burritos at home.]]></description>
<dc:subject>cooking food recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:f60be0473d48/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:cooking"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://www.101cookbooks.com/40-essential-instant-pot-links/">
    <title>40 Essential Instant Pot Links | 101 Cookbooks</title>
    <dc:date>2018-11-15T11:05:57+00:00</dc:date>
    <link>https://www.101cookbooks.com/40-essential-instant-pot-links/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Because I've been experimenting with the Instant Pot quite a bit lately, I've been getting a lot of questions. Many times my answer is a link. A link to a video, or a link to a recipe, or technique. So! I thought I'd compile all those helpful links into one list. It's (hopefully) a list that will help answer many of your initial questions. There's a video that will walk you through your initial water test, a handful of helpful accessories, favorite recipe links, etc. I'll update and add to it over time. Also! If you're still on the fence, this Instant Pot Buying Guide will help you choose the Instant Pot or multi-cooker that is right for you based on the features you want. Enjoy!]]></description>
<dc:subject>recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:c6fdaca16572/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.spicechronicles.com/slow-cooked-spicy-lamb-kosha-mangsho/">
    <title>Kosha Mangsho - Classic Bengali Lamb Curry</title>
    <dc:date>2018-10-23T13:43:58+00:00</dc:date>
    <link>http://www.spicechronicles.com/slow-cooked-spicy-lamb-kosha-mangsho/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This dish is inspired by a signature class Bengali preparation of goat meat called Kosha Mangsho or Slow Cooked Mutton Curry. I have had loads of requests for doing this in an instant pot. I finally have adapted it for the instant pot. The original post was done on December 14, 2015.  The instant pot instructions are in the notes. The instant pot simplifies the recipe, and reduces the time by more than half.]]></description>
<dc:subject>recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:3b205d20c3fe/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://www.theguardian.com/food/2018/oct/20/simple-suppers-meals-in-minutes-donal-skehan">
    <title>Donal Skehan's 15-minute supper recipes | Food | The Guardian</title>
    <dc:date>2018-10-23T13:41:37+00:00</dc:date>
    <link>https://www.theguardian.com/food/2018/oct/20/simple-suppers-meals-in-minutes-donal-skehan</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Simple, flavour-filled, real fast food made with a few ingredients and served up in no time]]></description>
<dc:subject>recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:c059e0e65414/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://www.theguardian.com/food/2018/oct/20/miguel-barclay-one-pound-meals-budget-friendly-lunch-dinner-recipes">
    <title>Miguel Barclay’s easy meals for £1 | Food | The Guardian</title>
    <dc:date>2018-10-23T13:41:13+00:00</dc:date>
    <link>https://www.theguardian.com/food/2018/oct/20/miguel-barclay-one-pound-meals-budget-friendly-lunch-dinner-recipes</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Four pocket-friendly yet tasty dishes, perfect for a speedy lunch or dinner]]></description>
<dc:subject>recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:2e4cffb812ac/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://www.thespruce.com/how-to-make-seitan-3376639">
    <title>How to Make a Homemade Batch of Seitan</title>
    <dc:date>2018-04-13T08:52:06+00:00</dc:date>
    <link>https://www.thespruce.com/how-to-make-seitan-3376639</link>
    <dc:creator>mlednor</dc:creator><dc:subject>recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:04a7882aa564/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://www.theguardian.com/lifeandstyle/2018/feb/01/felicity-cloakes-masterclass-diy-granola">
    <title>Homemade granola recipe | Felicity Cloake’s masterclass | Life and style | The Guardian</title>
    <dc:date>2018-04-13T08:49:00+00:00</dc:date>
    <link>https://www.theguardian.com/lifeandstyle/2018/feb/01/felicity-cloakes-masterclass-diy-granola</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Step away from the cereal aisle: granola is absurdly easy to make, and at a fraction of the cost of the packet stuff]]></description>
<dc:subject>recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:7abdfaaabf8c/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://www.theguardian.com/lifeandstyle/2018/mar/15/chow-mein-recipe-felicity-cloake">
    <title>Masterclass: chow mein recipe | Felicity Cloake | Life and style | The Guardian</title>
    <dc:date>2018-04-13T08:39:31+00:00</dc:date>
    <link>https://www.theguardian.com/lifeandstyle/2018/mar/15/chow-mein-recipe-felicity-cloake</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[These stir-fried noodles are a takeaway staple, but there’s still a technique to cooking them to crunchy-umami perfection]]></description>
<dc:subject>recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:57f8579d7a9d/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://www.theguardian.com/lifeandstyle/2018/mar/01/spaghetti-carbonara-recipe-felicity-cloake">
    <title>Felicity Cloake’s masterclass: spaghetti carbonara – recipe | Life and style | The Guardian</title>
    <dc:date>2018-04-13T08:39:17+00:00</dc:date>
    <link>https://www.theguardian.com/lifeandstyle/2018/mar/01/spaghetti-carbonara-recipe-felicity-cloake</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[When you know how, this classic pasta dish is quicker and easier than bacon and eggs]]></description>
<dc:subject>recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:d8782d08e8fd/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://www.theguardian.com/lifeandstyle/2018/apr/12/felicity-cloake-masterclass-mayonnaise-recipe">
    <title>Felicity Cloake’s masterclass: a mayonnaise recipe | Life and style | The Guardian</title>
    <dc:date>2018-04-13T08:39:09+00:00</dc:date>
    <link>https://www.theguardian.com/lifeandstyle/2018/apr/12/felicity-cloake-masterclass-mayonnaise-recipe</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Back away from the shop-bought stuff and make a mayo to remember with these easy steps]]></description>
<dc:subject>recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:4364765708ae/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://www.theguardian.com/lifeandstyle/2017/aug/14/barbecue-pimenton-veggie-burger-recipe-anna-jones-the-modern-cook">
    <title>Anna Jones’s recipe for barbecue pimentón veggie burgers | The modern cook | Life and style | The Guardian</title>
    <dc:date>2017-08-14T13:50:37+00:00</dc:date>
    <link>https://www.theguardian.com/lifeandstyle/2017/aug/14/barbecue-pimenton-veggie-burger-recipe-anna-jones-the-modern-cook</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[The Modern Cook returns with a celebratory take on charred veg. A roast over the coals gives these paprika burgers a smoky hum, and brands slabs of halloumi in preparation for a lime pickle wrap]]></description>
<dc:subject>recipes vegetarian burgers</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:2c6db94ec1d2/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:burgers"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://food52.com/recipes/66235-lindsey-shere-s-almond-tart">
    <title>Lindsey Shere’s Almond Tart Recipe on Food52</title>
    <dc:date>2016-12-15T11:55:51+00:00</dc:date>
    <link>https://food52.com/recipes/66235-lindsey-shere-s-almond-tart</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This tart has an infamous reputation as being difficult, but trust me that it's not if you pay attention to the instructions. And it will be worth it: David Lebovitz wrote or this tart, “It’s the most delicious thing I’ve probably ever had.” I agree.]]></description>
<dc:subject>recipes sweets</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:c378580e5984/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:sweets"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://food52.com/blog/15308-the-best-any-occasion-whatsoever-cheesy-bready-appetizer">
    <title>The Best [Any Occasion Whatsoever] Cheesy, Bready Appetizer</title>
    <dc:date>2016-11-29T09:37:14+00:00</dc:date>
    <link>https://food52.com/blog/15308-the-best-any-occasion-whatsoever-cheesy-bready-appetizer</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[When we made caramelized onion and Gruyère-stuffed pull-apart bread in the office (inspired by French onion soup and this jaw-dropping Kitchn tutorial), there was not one person who was not thrilled about it.]]></description>
<dc:subject>recipes bread</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:c9fe2a0666bf/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:bread"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://www.theguardian.com/lifeandstyle/2016/jul/05/nigel-slater-roast-lamb-peppers-recipe">
    <title>Nigel Slater’s roast lamb and peppers recipe | Life and style | The Guardian</title>
    <dc:date>2016-07-07T06:47:11+00:00</dc:date>
    <link>https://www.theguardian.com/lifeandstyle/2016/jul/05/nigel-slater-roast-lamb-peppers-recipe</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[A quick roast for two with sweet, soft peppers]]></description>
<dc:subject>recipes lamb</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:b3435652992a/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lamb"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.homesicktexan.com/2016/05/pork-tinga.html">
    <title>Pork tinga (tinga de puerco) | Homesick Texan</title>
    <dc:date>2016-05-09T13:30:59+00:00</dc:date>
    <link>http://www.homesicktexan.com/2016/05/pork-tinga.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Whether or not you celebrate Cinco de Mayo, if you like the marriage of succulent meat with spicy chipotles, you should try tinga. While I never need an excuse to eat Mexican food, I do think that serving this spirited, soulful Pueblan treat on Cinco de Mayo seems like a proper way to honor the day.]]></description>
<dc:subject>recipes mexican pork</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:f126f0f4cc11/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:mexican"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pork"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2016/may/04/20-best-chinese-recipes-part-3-andrew-wong-lucky-peach">
    <title>20 best Chinese recipes: part 3 | Life and style | The Guardian</title>
    <dc:date>2016-05-07T17:13:21+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2016/may/04/20-best-chinese-recipes-part-3-andrew-wong-lucky-peach</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[From Andrew Wong’s dry-braised beef in oyster sauce to Lucky Peach’s kung pao prawns – Observer Food Monthly picks the finest Chinese recipes]]></description>
<dc:subject>recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:4e2f8afad128/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.quorn.co.uk/recipes/exclusive/sausage-pasta-bake/">
    <title>Sausage Pasta Bake Recipe - Quorn</title>
    <dc:date>2016-02-14T10:57:45+00:00</dc:date>
    <link>http://www.quorn.co.uk/recipes/exclusive/sausage-pasta-bake/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Quorn sausages are high in protein and low in saturated fat. And this pasta bake works brilliantly with any of our sausage flavours or Chicken Style Pieces. Serve it up with garlic bread and salad leaves for a hearty, family-friendly meal.]]></description>
<dc:subject>recipes vegetarian pasta</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:54247d5a8b40/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pasta"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/books/little-library-cafe/2016/jan/07/food-in-books-raisin-bread-from-the-book-of-strange-new-things">
    <title>Food in books: raisin bread from The Book of Strange New Things | Books | The Guardian</title>
    <dc:date>2016-01-08T12:01:14+00:00</dc:date>
    <link>http://www.theguardian.com/books/little-library-cafe/2016/jan/07/food-in-books-raisin-bread-from-the-book-of-strange-new-things</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Kate Young finds inspiration in Michel Faber’s sci-fi novel and solace in its comfort food, apt for those away from home – or light years from planet Earth]]></description>
<dc:subject>recipes bread sweets</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:b9ecb78b60eb/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:bread"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:sweets"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/books/little-library-cafe/2015/dec/17/food-in-books-the-marshmallows-from-tomorrow-when-the-war-began">
    <title>Food in books: the marshmallows from Tomorrow, When the War Began | Books | The Guardian</title>
    <dc:date>2016-01-08T12:00:56+00:00</dc:date>
    <link>http://www.theguardian.com/books/little-library-cafe/2015/dec/17/food-in-books-the-marshmallows-from-tomorrow-when-the-war-began</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Marshmallows bring back memories of carefree childhood holidays in Australia for Kate Young. Remembering their appearance in a favourite young adult series, she shares a recipe apt for both summer barbecues and winter nights]]></description>
<dc:subject>recipes sweets</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:96db4ec87133/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:sweets"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.quorn.co.uk/recipes/exclusive/festive-roll/">
    <title>Festive Roll</title>
    <dc:date>2015-12-21T13:16:39+00:00</dc:date>
    <link>http://www.quorn.co.uk/recipes/exclusive/festive-roll/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This meat free festive favourite will impress your family and friends every time. The dry cider, mushrooms and chestnuts make it a winter classic that is big on flavour.]]></description>
<dc:subject>recipes vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:c9e192c9b3be/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.sailusfood.com/2015/12/17/bedmi-aloo-sabzi-recipe/">
    <title>🍲Bedmi aloo sabzi recipe, bedmi puri aloo sabzi, potato bhaji</title>
    <dc:date>2015-12-19T10:25:06+00:00</dc:date>
    <link>http://www.sailusfood.com/2015/12/17/bedmi-aloo-sabzi-recipe/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Bedmi aloo sabzi recipe – spicy masala potato curry that’s served with bedmi puri (lentil stuffed puri), popular North Indian street food]]></description>
<dc:subject>recipes potatoes vegetarian lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:99eedb870743/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:potatoes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://food52.com/blog/15270-genius-pork-shoulder-ragu-a-k-a-the-instant-dinner-party">
    <title>Genius Pork Shoulder Ragu (a.k.a. The Instant Dinner Party)</title>
    <dc:date>2015-12-19T10:03:37+00:00</dc:date>
    <link>http://food52.com/blog/15270-genius-pork-shoulder-ragu-a-k-a-the-instant-dinner-party</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[For me, and maybe for you, entertaining feels like a hurdle to be buckled down against—and I'm the Creative Director of a food and lifestyle company. Something is wrong here.

Maybe it's the swirl of unattainable scenes on Instagram and Pinterest, or the Genius Recipes moniker to live up to, or my ungenerous Brooklyn living space, but when did dinner parties get to be so scary? It doesn't have to be that way—right?

I believe it will one day come more easily—2016? Is that you?—but in the meantime, I rely on a sleeve full of cozy, disaster-proof recipes, and on people like Andy Ward and Jenny Rosenstrach to keep publishing blog posts like "Instant Dinner Party." Nothing could sound happier.

The recipe that makes a party—instantly—is their deliriously good, make-ahead pork shoulder ragu with pappardelle—the second most popular ever on their blog Dinner: A Love Story (only surpassed by Chicken Parm Meatballs, which went wild on Pinterest).

About the ragu, Jenny told me, "I think it was the only thing we cooked for dinner guests for, like, three years. Eventually not only for its logistical advantages but because it was so damn good!"

The logistical advantages are many: First, there's that "instant" claim—you can make the ragu completely ahead, even a day or two before, so that a dinner party could happen at any moment.

This ragu-making all happens in one pot. You don't even bother cutting the pork down into chunks, or taking it out of the pot after you brown it. Why would you? It's going to cook forever, till it falls to smithereens, anyway.

Once you brown the whole hunk and nudge some onions and garlic around it, the rest is a matter of tossing in whole ingredients—sprigs of thyme and oregano, a handful of fennel seeds, red wine, a can of tomatoes, and, importantly, hot sauce—then leaving it mostly in peace in your oven for 3 to 4 hours.

By the end, it will have braised into a soft, wobbly heap that shreds cleanly at the pull of a fork, sinking into the sauce. Whether you serve it that day or reheat it for a party tomorrow, "It will make the house smell amazing," Jenny said, "Which, in my opinion, counts for more than flower arrangements when having dinner guests." (I agree! I'll do this too!)

Time and a slow oven did the lion's share of the work to make a sauce that's rich and heady and perfectly spicy from a full tablespoon of hot sauce. Or perfectly spicy for adults, at least. "Best of all," Jenny told me. "If there are kids coming over, and they don't like the ragu, we can usually count on them liking the pasta with a little Parm—so it minimizes drama on that end, too." And whatever ragu is left behind is a boon: over polenta, in tacos, on sandwiches, or frozen and awaiting more dinners.

So this is actually the no-drama, great-smelling, cooks-itself, freezable, instant dinner party. That, I can do.]]></description>
<dc:subject>recipes pork pasta</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:34963e0230ca/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pork"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pasta"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/dec/13/nigel-slater-pre-prepared-seasonal-dishes">
    <title>Nigel Slater’s pre-prepared seasonal treat recipes | Life and style | The Guardian</title>
    <dc:date>2015-12-14T17:22:10+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/dec/13/nigel-slater-pre-prepared-seasonal-dishes</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Terrine on toast, a zesty cake… at this time of year it pays to keep your larder stocked with tasty offerings]]></description>
<dc:subject>recipes pork</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:3a322aa447e6/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pork"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/dec/13/nigella-lawson-chilled-out-christmas-recipes">
    <title>Nigella Lawson's chilled-out Christmas | Life and style | The Guardian</title>
    <dc:date>2015-12-13T10:06:07+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/dec/13/nigella-lawson-chilled-out-christmas-recipes</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Christmas Eve macaroni cheese, spicy drunken noodles, a luxurious lemon pavlova. Nigella Lawson shares her recipe for a very happy holiday]]></description>
<dc:subject>recipes pork</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:0183519453e3/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pork"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/dec/12/leek-recipes-baked-pasta-stew-pie-yotam-ottolenghi">
    <title>Know your leeks: Yotam Ottolenghi’s leek recipes | Life and style | The Guardian</title>
    <dc:date>2015-12-12T09:12:49+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/dec/12/leek-recipes-baked-pasta-stew-pie-yotam-ottolenghi</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Leeks are so commonplace and familiar that it’s all too easy to forget just how versatile they are]]></description>
<dc:subject>recipes pasta potatoes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:137faec62bb2/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pasta"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:potatoes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://food52.com/blog/15167-nigella-lawson-s-genius-no-bake-nutella-cheesecake">
    <title>Nigella Lawson's No-Bake Nutella Cheesecake - Genius Recipes</title>
    <dc:date>2015-12-11T17:19:16+00:00</dc:date>
    <link>http://food52.com/blog/15167-nigella-lawson-s-genius-no-bake-nutella-cheesecake</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[During the holidays, we can be soothed by the sure things—the desserts that won't crack or sink or spring a leak, that don't take much time or a lick of oven space, that have everything going for them.]]></description>
<dc:subject>recipes sweets</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:968ff0634411/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:sweets"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/dec/10/how-to-make-the-perfect-turkish-delight">
    <title>How to make the perfect Turkish delight | Life and style | The Guardian</title>
    <dc:date>2015-12-11T17:06:10+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/dec/10/how-to-make-the-perfect-turkish-delight</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[We all have fond memories of nabbing one from a box of Roses, but authentic, gummy lokum is labour-intensive. The question is: should you roll these sugary creations in icing or dip them in chocolate?]]></description>
<dc:subject>recipes sweets</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:f72d565d7590/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:sweets"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/dec/08/nigel-slater-lamb-peppers-tortilla-recipe">
    <title>Nigel Slater’s lamb, peppers and tortilla recipe | Life and style | The Guardian</title>
    <dc:date>2015-12-08T15:11:04+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/dec/08/nigel-slater-lamb-peppers-tortilla-recipe</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[A deeply satisfying dish that is full of flavours.]]></description>
<dc:subject>recipes lamb beans</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:a37822a2c062/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lamb"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:beans"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/dec/06/nigel-slater-roast-pork-recipes">
    <title>Nigel Slater’s roast pork recipes | Life and style | The Guardian</title>
    <dc:date>2015-12-06T16:30:42+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/dec/06/nigel-slater-roast-pork-recipes</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Festive stuffing sweetened with dates, and sandwiches made from leftovers – roast pork lends itself perfectly to both]]></description>
<dc:subject>recipes pork</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:963609977129/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pork"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.seriouseats.com/2015/12/step-by-step-gingersnap-cookies-bravetart-slideshow.html">
    <title>Gallery: Step-By-Step: The Best Gingersnap Cookies: Serious Eats | Serious Eats</title>
    <dc:date>2015-12-03T17:13:12+00:00</dc:date>
    <link>http://www.seriouseats.com/2015/12/step-by-step-gingersnap-cookies-bravetart-slideshow.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Great gingersnaps should be crisp and crunchy with plenty of hot ginger flavor.]]></description>
<dc:subject>recipes cookies cakes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:ac0012d667bb/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:cookies"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:cakes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.sailusfood.com/2015/11/30/bedmi-puri-recipe/">
    <title>🍲Bedmi puri recipe, how to make bedmi puri, urad dal kachori</title>
    <dc:date>2015-12-02T17:03:36+00:00</dc:date>
    <link>http://www.sailusfood.com/2015/11/30/bedmi-puri-recipe/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils and served with a spicy potato curry]]></description>
<dc:subject>recipes lentils potatoes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:8fd2226ba27a/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:potatoes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.seriouseats.com/recipes/2015/11/chicken-enchilada-soup-recipe.html">
    <title>Easy Creamy Chicken Enchilada Soup | Serious Eats</title>
    <dc:date>2015-12-02T17:03:13+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2015/11/chicken-enchilada-soup-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This chicken enchilada soup features a rich and creamy broth, plenty of melted cheese, and the spicy, toasty flavor of chilies. Little nubs of sweet corn and black beans fill each spoonful, along with tender bits of shredded chicken. It's like drinking deliciously inauthentic liquid enchiladas—what more could you want on a cold night?]]></description>
<dc:subject>recipes chilli chicken</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:44ff49e18853/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:chilli"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:chicken"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.cranks.co.uk/gb/recipes/homity-pie">
    <title>Homity Pie - Cranks Proper Food Since 1961</title>
    <dc:date>2015-11-28T14:41:01+00:00</dc:date>
    <link>http://www.cranks.co.uk/gb/recipes/homity-pie</link>
    <dc:creator>mlednor</dc:creator><dc:subject>recipes vegetarian cheese</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:9bcaf96ec4b0/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:cheese"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/wordofmouth/2011/oct/06/how-to-cook-perfect-macaroni-cheese">
    <title>How to cook perfect macaroni cheese | Life and style | The Guardian</title>
    <dc:date>2015-11-25T09:15:58+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/wordofmouth/2011/oct/06/how-to-cook-perfect-macaroni-cheese</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[With the autumn mists come thoughts of comfort food. What's your take on mac and cheese?]]></description>
<dc:subject>recipes cheese pasta</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:909a7e29c316/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:cheese"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pasta"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.spicechronicles.com/mathura-shimla-paneer/">
    <title>Mathura Shimla Paneer</title>
    <dc:date>2015-11-17T13:12:22+00:00</dc:date>
    <link>http://www.spicechronicles.com/mathura-shimla-paneer/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[I have to confess that at most times, I have a bunch of recipes waiting to be considered for blogging. The supply is usually more than the pace that I can write them at. The past two days have been different, I have not really been able to function properly at the kitchen, unable to eat much. The semblance of trying to stay together and manage the loss is on the surface working, but it is less than skin deep.  I am not really able to do much, I fuss and fidget, I stare at the pictures and thoughts I want to organize but it does not work well. It is however, in the solitude of my car, that the sense of loss takes over, in that quiet space where I cannot pretend to be busy anymore.  It will get there, maybe it will pass and not feel so raw, it is however too soon to even begin to really conceptualize the loss, understand the pain.

I had made this recipe a couple of weeks back, to celebrate the infusion of pepers we still have in the garden, purple, green, yellow, white and red onion. I love their smell and colors. This recipe is actually a very simple recipe mostly about stir fried bell peppers and a simple and thick sauce and the creamy richness of paneer. This recipe was made on a peaceful sunny early fall morning. I want to believe that these mornings will come again. We shall learn to appreciate the simple beauty of life again.]]></description>
<dc:subject>recipes curry vegetarian cheese</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:403eb400c1f9/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:cheese"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.spicechronicles.com/double-bell-pepper-egg-curry/">
    <title>Double Bell Pepper Egg Curry</title>
    <dc:date>2015-11-17T13:11:40+00:00</dc:date>
    <link>http://www.spicechronicles.com/double-bell-pepper-egg-curry/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Today would have been my father’s birthday, a day he missed by less than a month. In fact, it felt strange not to put in the usual order of flowers to Kolkata. A simple gesture that did bring him a lot of happiness. Actually, almost any act of affection was always much appreciated by him, it did not matter how small.

I had been on a cooking binge, despite the fact we had a fairly well stocked refrigerator. I had been out of sorts this weekend and if there was not enough to fill my Saturday, between their dance and soccer and some residual work projects. Nonetheless, I spent the evening cooking, like I do when I am anxious. The poor husband is now being asked to sit and finish all the food. With all the bell peppers looming around me, this egg curry was born, possibly appropriate given how much dad liked egg curries. I cooked this again today, by sheer chance.

In a stray comment, my husband mentioned that I probably have more pictures in my flickr, than I remember. This is true, it also set me on a quest. Most of the “people” pictures were fine, but the food pictures were another story. I think this is such an evolving process, I seem to have pictures that look so horrid, I shudder to think that I actually took them and then of course several meaningless one. The loss of the camera and chip has also made me very nervous about the pictures. The truth certainly is that good or bad, the pictures are almost more of a journal for me at times than the blog. Well, but I guess nothing stops one from editing the journal. Skimming through, I came across this recipe, that I had developed last fall when the garden was literally overflowing with bell peppers.]]></description>
<dc:subject>recipes curry vegetarian eggs</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:8c1fac9acb8c/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:eggs"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.spicechronicles.com/channa-simla-curried-chickpeas-with-bell-peppers/">
    <title>Channa Shimla - Curried Chickpeas with Bell Peppers</title>
    <dc:date>2015-11-17T13:11:27+00:00</dc:date>
    <link>http://www.spicechronicles.com/channa-simla-curried-chickpeas-with-bell-peppers/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Chickpeas, how I love them, I can never quite get enough of them. This particular recipe for Curried Chickpeas with Bell Peppers, is an especially simple and flavorful rendition of Chana Masala, also know as Channa Shimla. Bell peppers are called Shimla Mirch in Hindi, not really sure why as they do grow in many parts of India including the northern town of Shimla.

Bell peppers take us from late summer to fall, and are healthy and flavorful. It is amazing, how much flavor they can add to a simple dish like these simple chickpeas. If your day was anything like mine, you will relish the simple comfort of these homey, flavorful chickpeas. It has been getting colder, things have been heating up with the FLL challenges and I have been roaming around like a zombie. Although, even as I complain, my friend Amy reminds me that one day the kids will not really need me to drive them around and I will not know what hit me. A statement, that is probably truer than I would like to admit.]]></description>
<dc:subject>recipes curry vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:65deefe47980/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://food52.com/recipes/39202-homemade-takeout-orange-chicken?preview=true">
    <title>Homemade Takeout: Orange Chicken Recipe on Food52</title>
    <dc:date>2015-11-15T17:16:32+00:00</dc:date>
    <link>http://food52.com/recipes/39202-homemade-takeout-orange-chicken?preview=true</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Put down the takeout menu and the forlorn look of someone settling for second best. Today we recreate the real thing: Panda Express' orange chicken.]]></description>
<dc:subject>recipes chicken</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:d346f0bae7d5/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:chicken"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/nov/15/nigel-slater-five-recipes-for-christmas-sweet-treats">
    <title>Nigel Slater’s five recipes for Christmas sweet treats | Life and style | The Guardian</title>
    <dc:date>2015-11-15T10:59:51+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/nov/15/nigel-slater-five-recipes-for-christmas-sweet-treats</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Smart cookies, clever cakes, brilliant brownies – the perfect way to kick off the Christmas festivities]]></description>
<dc:subject>recipes sweets cookies chocolate</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:f1230f165a6c/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:sweets"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:cookies"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:chocolate"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/b/british-croque-monsieur.html">
    <title>British Croque Monsieur</title>
    <dc:date>2015-11-13T08:35:13+00:00</dc:date>
    <link>http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/b/british-croque-monsieur.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[British Croque Monsieur]]></description>
<dc:subject>recipes cheese</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:cf40b7782d9f/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:cheese"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/nov/07/mexican-guacamole-socca-spaghetti-recipe-swap-meals-for-one">
    <title>Meals for one | Readers’ recipe swap | Life and style | The Guardian</title>
    <dc:date>2015-11-08T09:09:56+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/nov/07/mexican-guacamole-socca-spaghetti-recipe-swap-meals-for-one</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Your bright ideas for simple yet inspiring home-cooked meals for one, including a Mexican guacamole feast, a nicoise pancake, an easy spaghetti dish and a decadent pud too good to share ...]]></description>
<dc:subject>recipes chicken sweets</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:bcfdb32fe5a4/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:chicken"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:sweets"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/c/chicken-butternutmadras.html">
    <title>Chicken &amp; butternut madras</title>
    <dc:date>2015-11-04T06:19:03+00:00</dc:date>
    <link>http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/c/chicken-butternutmadras.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[For a meat-free version of this dish, swap the chicken for paneer cheese.]]></description>
<dc:subject>recipes chicken curry</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:8f194d24c665/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:chicken"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.bbc.co.uk/food/recipes/beef_and_pea_pilaf_11183">
    <title>BBC - Food - Recipes : Beef and pea pilaf</title>
    <dc:date>2015-11-03T14:12:32+00:00</dc:date>
    <link>http://www.bbc.co.uk/food/recipes/beef_and_pea_pilaf_11183</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This spicy one-pot dish can be ready in under 30 minutes - perfect when you want a quick and hearty meal without any fuss. This is designed to be a low cost recipe.]]></description>
<dc:subject>recipes beef rice</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:e7be9b6acee2/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:beef"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:rice"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/t/teriyaki-vegetableswithsesamenoodles0.html">
    <title>Teriyaki vegetables with sesame noodles</title>
    <dc:date>2015-11-03T05:53:12+00:00</dc:date>
    <link>http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/t/teriyaki-vegetableswithsesamenoodles0.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[On the table in 20 minutes, our teriyaki vegetables recipe is perfect for #meatfree Monday.]]></description>
<dc:subject>recipes vegetarian mushrooms</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:b1039c107d40/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:mushrooms"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.spicechronicles.com/baked-chicken-korma-or-doi-moorgi/">
    <title>Baked Chicken Korma or Doi Moogi</title>
    <dc:date>2015-11-02T10:28:29+00:00</dc:date>
    <link>http://www.spicechronicles.com/baked-chicken-korma-or-doi-moorgi/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This recipe is an adaptation of a classic recipe that my grandmother often made, she cooked it low and slow on the stove top, after gently caramelizing the onions. I have simplified the recipe by actually baking the chicken, I do add in some onions later in the game to give the dish that essential depth of flavor. This recipe comes together in less than 30 minutes and is perfect for any festive occasion.]]></description>
<dc:subject>recipes chicken curry</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:93e84a1c7a5c/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:chicken"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://food52.com/recipes/38969-chocolate-caramels">
    <title>Chocolate Caramels Recipe on Food52</title>
    <dc:date>2015-10-30T14:07:57+00:00</dc:date>
    <link>http://food52.com/recipes/38969-chocolate-caramels</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Who needs a reason to make homemade Chocolate Riesen?]]></description>
<dc:subject>recipes sweets</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:9c37d7b03e2b/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:sweets"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.seriouseats.com/recipes/2015/10/slow-cooker-pulled-pork-cornbread-chili-recipe.html">
    <title>Slow-Cooker Pulled-Pork Chili With Cornbread Dumplings | Serious Eats</title>
    <dc:date>2015-10-26T12:47:13+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2015/10/slow-cooker-pulled-pork-cornbread-chili-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[For a full fall meal that's perfect for Football Sundays or chilly-evening dinners, make this chili right in your slow cooker. It's not your traditional beef-based recipe, but pulled pork shoulder and tender cornbread dumplings make this version stand out among the rest.]]></description>
<dc:subject>recipes pork chilli</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:0db7574c31cf/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pork"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:chilli"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://food52.com/recipes/38241-jessica-fechtor-s-five-fold-challah">
    <title>Jessica Fechtor's Five-Fold Challah Recipe on Food52</title>
    <dc:date>2015-10-19T13:53:57+00:00</dc:date>
    <link>http://food52.com/recipes/38241-jessica-fechtor-s-five-fold-challah</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This all might sound like a lot to keep track of, but I am a person who has a special impatience, and even I found this to require very little of me—no more than a half hour of paying attention overall. Plus, all the timing prescriptions are flexible: "Sometimes I'm giving my kids a bath and I'll do one fold in 45 minutes, the next one in 20 minutes," Fechtor told me. She's even skipped the overnight rise in the fridge, adding a couple extra folds to compensate, then chilling only enough to make the dough easier to work with. 

"I've played really fast and loose and it's always come out great." I too have forgotten to set my timer more than once and the bread has apparently not been the wiser. (Pro tip: Set all your folding reminders at once—as alarms on your phone, so you never forget to keep resetting the timer.) ]]></description>
<dc:subject>recipes bread</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:4a254ff2cc06/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:bread"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.seriouseats.com/recipes/2015/10/shrimp-and-grits-recipe.html">
    <title>Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms | Serious Eats</title>
    <dc:date>2015-10-16T12:54:04+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2015/10/shrimp-and-grits-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp...and grits. Often there's pork, sometimes mushrooms, and the amount of gravy can range from none to tons. This recipe features plump shrimp, seared mushrooms, crispy bacon, and rich cheese grits infused with layers and layers of flavor.]]></description>
<dc:subject>recipes seafood mushrooms</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:f5e60bf94445/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:seafood"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:mushrooms"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.seriouseats.com/recipes/2014/10/pizzadilla-quesadilla-pizza-quesadizza.html">
    <title>Pizzadilla (Quesadilla Pizza) | Serious Eats</title>
    <dc:date>2015-10-13T10:59:59+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2014/10/pizzadilla-quesadilla-pizza-quesadizza.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This is what happens when a pizza and a quesadilla meet down in the van by the river for a little late night action: Cheesy, greasy, crisp-edged glory.]]></description>
<dc:subject>recipes pizza</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:7fdb4a3ae6b3/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pizza"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html">
    <title>Foolproof Pan Pizza | Serious Eats</title>
    <dc:date>2015-10-13T10:58:47+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Although mozzarella is standard, any good melting cheese such as cheddar, jack, or young provolone will work for this recipe. This recipe is intended to be made with dry (aged) mozzarella cheese, the yellowish variety that comes in firm blocks. Do not use fresh mozzarella, as it it too moist. If you only want to bake one pizza at a time, you can transfer 1 ball of dough to a sealed zipperlock bag or container in step 3 and store it in the refrigerator for up to 3 days. Continue with step 4 when ready to bake.]]></description>
<dc:subject>recipes pizza</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:c6eda1be1e26/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pizza"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://food52.com/recipes/3909-matilda-maple-and-garlic-pork-shoulder-with-crispy-skin">
    <title>Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin Recipe on Food52</title>
    <dc:date>2015-10-09T12:17:28+00:00</dc:date>
    <link>http://food52.com/recipes/3909-matilda-maple-and-garlic-pork-shoulder-with-crispy-skin</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[My grandmother (yes, I'm mentioning my grandmother again) used to cook her ever-present, giant ham by sticking it in the oven and pouring ginger ale over it every once in a while, as if it had won the Super Bowl. I decided to use a bottle of Matilda beer, a lovely fruity malty ale made here in Chicago, by Goose Island, with maple syrup for some extra sweetness. You'll probably have to special order the rind-on cut; I had a hard time getting one in Chicago, a.k.a Meatland. Strange. The ponderously long cooking time was inspired by The River Cottage Meat Book, a book that I find charmingly revolting.]]></description>
<dc:subject>recipes pork</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:d4000045f68a/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pork"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.quorn.co.uk/recipes/vegetarian-chicken-thai-curry/">
    <title>Chicken and Vegetable Thai Curry Recipe from Quorn</title>
    <dc:date>2015-10-07T06:31:42+00:00</dc:date>
    <link>http://www.quorn.co.uk/recipes/vegetarian-chicken-thai-curry/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Our Thai vegetable curry with Quorn Meat Free Chicken Pieces is a great alternative for curry fans everywhere. Just 172 calories and 1.3g saturated fat per serving.]]></description>
<dc:subject>recipes vegetarian curry</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:4867c38510a7/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.quorn.co.uk/recipes/quorn-meat-free-pieces-nasi-goreng/">
    <title>Vegetarian Nasi Goreng Recipe</title>
    <dc:date>2015-10-07T06:31:30+00:00</dc:date>
    <link>http://www.quorn.co.uk/recipes/quorn-meat-free-pieces-nasi-goreng/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Try this vegetarian version of a classic Nasi Goreng, with Quorn Meat Free Chicken Pieces, spring onions, peas and omelette.]]></description>
<dc:subject>recipes vegetarian curry</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:90a9987c8500/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.quorn.co.uk/recipes/durban-curry/">
    <title>Durban Chicken Curry Recipe - How to Make it with Quorn</title>
    <dc:date>2015-10-07T06:12:52+00:00</dc:date>
    <link>http://www.quorn.co.uk/recipes/durban-curry/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Use Quorn’s Meat Free Chicken Fillets to create a delicious, South African-style curry.]]></description>
<dc:subject>recipes vegetarian curry</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:d608c3888ded/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.deliaonline.com/recipes/type-of-dish/risotto/oven-baked-risotto-carbonara.html">
    <title>Oven-baked Risotto Carbonara - Risotto - Recipes - from Delia Online</title>
    <dc:date>2015-10-03T10:19:01+00:00</dc:date>
    <link>http://www.deliaonline.com/recipes/type-of-dish/risotto/oven-baked-risotto-carbonara.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[I just love pasta with carbonara sauce so much that one day I thought I'd try it with a risotto – same ingredients: pancetta, a strong-flavoured Italian bacon, eggs and sharp Pecorino cheese. The result is outstandingly good and got one of the highest votes from the crew when we were filming the How to Cook television series.]]></description>
<dc:subject>recipes rice</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:05b7209bc5f2/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:rice"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.deliaonline.com/recipes/type-of-dish/risotto/risotto-alla-milanese.html">
    <title>Classic Risotto Milanese - Risotto - Recipes - from Delia Online</title>
    <dc:date>2015-10-03T10:18:38+00:00</dc:date>
    <link>http://www.deliaonline.com/recipes/type-of-dish/risotto/risotto-alla-milanese.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This recipe is adapted from The Delia Collection: Italian ]]></description>
<dc:subject>recipes rice</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:509e4bd35831/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:rice"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.deliaonline.com/recipes/type-of-dish/risotto/oven-baked-smoked-pancetta-and-leek-risotto.html">
    <title>Oven-baked Smoked Pancetta and Leek Risotto - Risotto - Recipes - from Delia Online</title>
    <dc:date>2015-10-03T10:16:54+00:00</dc:date>
    <link>http://www.deliaonline.com/recipes/type-of-dish/risotto/oven-baked-smoked-pancetta-and-leek-risotto.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[A measuring jug is vital when cooking rice as it is always measured by volume.This rice recipe is another version of oven-baked risotto, this time with leeks and smoked pancetta and, of course, lots of lovely melting cheese.]]></description>
<dc:subject>recipes rice</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:a94419e6ffae/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:rice"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://food52.com/recipes/38552-thai-basil-fried-rice-with-tofu">
    <title>Thai Basil Fried Rice with Tofu Recipe on Food52</title>
    <dc:date>2015-10-02T14:02:26+00:00</dc:date>
    <link>http://food52.com/recipes/38552-thai-basil-fried-rice-with-tofu</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Thai basil is a highly underused herb. It gives a faint licorice fragrance that completely transforms the flavors in a dish. Here, the Thai basil is added right when the heat is turned off. When the fresh Thai basil is gently folded into the steamy rice and still-hot wok, it transforms the entire dish and enhances the flavors of the garlic, chile peppers, and sauce. Immediately a most wonderful smell will waft up. Serve with a gentle squeeze of lime.]]></description>
<dc:subject>recipes rice</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:f06ce5987687/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:rice"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2013/oct/02/pork-belly-mantou-recipe">
    <title>Pork belly mantou – recipe | Life and style | The Guardian</title>
    <dc:date>2015-10-02T07:13:20+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2013/oct/02/pork-belly-mantou-recipe</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[These steamed buns filled with soft, spicy pork are a warm and sticky Chinese twist on the classic sandwich]]></description>
<dc:subject>recipes pork</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:0bd13fcd17d0/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pork"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2013/oct/29/pork-belly-recipe-nigel-slater">
    <title>Nigel Slater's pork belly recipe | Life and style | The Guardian</title>
    <dc:date>2015-10-02T07:12:49+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2013/oct/29/pork-belly-recipe-nigel-slater</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[A meal with a traditional feel]]></description>
<dc:subject>recipes pork</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:a1858853cade/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pork"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2009/oct/11/nigel-slater-recipes-pork-belly">
    <title>Nigel Slater's five pork belly recipes | Life and style | The Guardian</title>
    <dc:date>2015-10-02T07:12:36+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2009/oct/11/nigel-slater-recipes-pork-belly</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Britain's best food writer has delicious ideas for the most succulent part of the pig]]></description>
<dc:subject>recipes pork</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:674899ec2d44/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:pork"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/sep/30/how-to-make-the-perfect-custard-tart">
    <title>How to make the perfect custard tart | Life and style | The Guardian</title>
    <dc:date>2015-10-01T11:04:20+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/sep/30/how-to-make-the-perfect-custard-tart</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Not to be confused with the Portuguese or French versions, this silky dessert in a crisp crust is a British classic. But should the pastry be enriched with sugar – and should your custard be made with cream or milk?]]></description>
<dc:subject>recipes sweets</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:1871a1d929fc/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:sweets"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/oct/01/20-best-breakfast-recipes-part-4-nigel-slater-pancakes-omelettes">
    <title>The 20 best breakfast recipes: part 4 | Life and style | The Guardian</title>
    <dc:date>2015-10-01T09:05:03+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/oct/01/20-best-breakfast-recipes-part-4-nigel-slater-pancakes-omelettes</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[American pancakes, Indian omelette and homemade yogurt from top cooks including Nigel Slater and Vivek Singh]]></description>
<dc:subject>recipes breakfast</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:a6d4285761f3/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:breakfast"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/sep/29/20-best-breakfast-recipes-part-2-egypt-asia-mexico-kippers-nigel-slater-fergus-henderson">
    <title>The 20 best breakfast recipes: part 2 | Life and style | The Guardian</title>
    <dc:date>2015-10-01T09:04:47+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/sep/29/20-best-breakfast-recipes-part-2-egypt-asia-mexico-kippers-nigel-slater-fergus-henderson</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Breakfasts from Egypt, Asia and Mexico – and the best way to do kippers]]></description>
<dc:subject>recipes breakfast</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:9665770b5b7e/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:breakfast"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/sep/30/20-best-breakfast-recipes-part-3-full-english-kedgeree-simon-hopkinson-rick-stein">
    <title>The 20 best breakfast recipes: part 3 | Life and style | The Guardian</title>
    <dc:date>2015-10-01T09:04:29+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/sep/30/20-best-breakfast-recipes-part-3-full-english-kedgeree-simon-hopkinson-rick-stein</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Kedgeree, crumpets – and the definitive full English recipe]]></description>
<dc:subject>recipes breakfast</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:4f3acfcc78db/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:breakfast"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/j/japanese-style-shreddedvegetablepancakes.html">
    <title>Japanese-style shredded vegetable pancakes</title>
    <dc:date>2015-09-29T06:11:36+00:00</dc:date>
    <link>http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/j/japanese-style-shreddedvegetablepancakes.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Based on Japanese omelettes called okonomiyaki, you can vary the filling according to what's in season — baby spinach, watercress or mushrooms also work well]]></description>
<dc:subject>recipes vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:8e3fc99e47ae/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/sep/24/how-to-make-the-perfect-chana-masala">
    <title>How to make the perfect chana masala | Life and style | The Guardian</title>
    <dc:date>2015-09-24T10:00:30+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/sep/24/how-to-make-the-perfect-chana-masala</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Whether eaten as a snack, main meal or even for breakfast, this tangy chickpea curry is arguably the most popular vegetarian dish in India. But should you used dried pulses or tinned, add or omit fresh coriander – and can you really eat it with pasta and parmesan?]]></description>
<dc:subject>recipes vegetarian curry</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:137addfcdc70/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/sep/17/kidney-bean-recipes-chorizo-refried-bean-halloumi-wrap-soup">
    <title>Turn one batch of red kidney beans into four different meals | Get ahead | Life and style | The Guardian</title>
    <dc:date>2015-09-20T12:54:45+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/sep/17/kidney-bean-recipes-chorizo-refried-bean-halloumi-wrap-soup</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[A hillock of kidney beans always amounts to a hale and hearty meal. Boil a batch at the start of the week and turn it into four different meals: a speedy Spanish-style supper, spicy soup, fragrant wrap and a sweet yet savoury side]]></description>
<dc:subject>recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:a7276ff0c047/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/sep/19/readers-recipe-swap-noodles-eve-osullivan">
    <title>Readers’ recipe swap: Noodles | Eve O’Sullivan | Life and style | The Guardian</title>
    <dc:date>2015-09-19T09:16:19+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/sep/19/readers-recipe-swap-noodles-eve-osullivan</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Your recipes for spicy Thai fishcakes and a toothsome Persian dessert bring out the best in this everyday hero]]></description>
<dc:subject>recipes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:709d8277250e/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
</rdf:Bag></taxo:topics>
</item>
</rdf:RDF>