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    <title>Pinboard (mlednor)</title>
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    <title>How to bake: Dan Lepard's chocolate custard muffins | Life and style | The Guardian</title>
    <dc:date>2014-08-07T17:16:55+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2008/apr/26/recipe.foodanddrink1</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Roger Pizey has been Marco Pierre White's pastry chef since way back at Harvey's in 1987, and is undoubtedly one of our finest. His book Small Cakes (Jacqui Small, £8.99) is out this month and we've got a competition to win a signed copy. To enter, email a pic of your best small cake to guardian@danlepard.com before May 5. To start you off, here's my recipe for the best chocolate muffin you'll ever eat.]]></description>
<dc:subject>recipes cakes muffins sweets chocolate</dc:subject>
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<item rdf:about="http://www.seriouseats.com/recipes/2014/01/chocolate-chip-oatmeal-mini-muffins.html">
    <title>Chocolate Chip Oatmeal Mini Muffins | Serious Eats : Recipes</title>
    <dc:date>2014-01-15T14:45:58+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2014/01/chocolate-chip-oatmeal-mini-muffins.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[When I sat down to write about these mini muffins, I couldn't decide whether to describe them as hearty or light. I'm aware that these two descriptors are diametrically opposed, so by default the muffins must be one or the other. Hearty or light. Light or hearty? Why can't I choose?

There isn't any butter in the recipe, which lightens things up considerably

I think it's because the little one-biters are pretty light in texture as muffins go. There isn't any butter in the recipe, which lightens things up considerably (I find too much butter or oil is one key part in the downfall of heavy, dense muffins). Instead, I use a combination of milk and sour cream, which results in muffins that aren't dense or greasy at all.

But to keep them from floating away, I added quick cooking oats at about a 1:1 ratio with white flour. The oats add texture and a light nutty flavor. (Texture + nutty flavor signals hearty in my book. See my problem?) Oats also impart some nutritional points, which isn't a bad thing at breakfast. Still, I couldn't help but add some chocolate chips, which make these little guys just sweet and chocolatey enough to be enjoyable. In fact, feels like the perfect holiday-hangover breakfast.]]></description>
<dc:subject>recipes sweets muffins cakes</dc:subject>
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<item rdf:about="http://www.seriouseats.com/recipes/2013/12/brown-sugar-berry-crumble-muffins.html">
    <title>Brown Sugar Berry Crumble Muffins | Serious Eats : Recipes</title>
    <dc:date>2013-12-24T16:44:56+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2013/12/brown-sugar-berry-crumble-muffins.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel.]]></description>
<dc:subject>recipes sweets muffins cakes</dc:subject>
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<item rdf:about="http://justbento.com/handbook/pumpkin-yogurt-corn-muffins-classic-corn-muffins">
    <title>Two Corn Muffins: Pumpkin Yogurt and Classic Buttermilk | Just Bento</title>
    <dc:date>2010-02-21T12:07:36+00:00</dc:date>
    <link>http://justbento.com/handbook/pumpkin-yogurt-corn-muffins-classic-corn-muffins</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Pumpkin and yogurt corn muffins
Classic buttermilk corn muffins]]></description>
<dc:subject>recipes muffins</dc:subject>
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<item rdf:about="http://justbento.com/bento-no-71-tiger-corn-muffin-and-soup-bento">
    <title>Bento No. 71: Tiger Corn Muffin and Soup Bento | Just Bento</title>
    <dc:date>2010-02-21T12:03:07+00:00</dc:date>
    <link>http://justbento.com/bento-no-71-tiger-corn-muffin-and-soup-bento</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Bento contents:

3 medium sized Buttermilk Corn Muffins, 450 cal
1 serving Make Your Own Vegetable Soup Concentrate, 50 cal
Mache or lamb’s lettuce as background/garnish
Total calories (approx): 510 (how calories are calculated)

Time needed: 25-30 minutes to decorate the muffins (muffins are pre-made and frozen)

Type: Not Japanese, theme bento, vegetarian]]></description>
<dc:subject>recipes bento muffins</dc:subject>
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<item rdf:about="http://justbento.com/bento-no-51-vegetarian-chili-and-mini-muffins">
    <title>Bento no. 51: Vegetarian chili and mini muffins | Just Bento</title>
    <dc:date>2010-02-21T10:44:01+00:00</dc:date>
    <link>http://justbento.com/bento-no-51-vegetarian-chili-and-mini-muffins</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This is a very simple, all-make-ahead bento. It consists of a vegetable-rich spicy vegetarian (vegan really) chili with kidney beans, plus healthy carbs in the form of homemade muffins. The basic pattern can be varied almost infinitely by changing the chili part and the muffin part. Here I have used non-vegan pumpkin yogurt muffins, but you could very easily make this a vegan combo by selecting a vegan muffin. And you could just as easily make this an omnivore’s feast by adding some lean ground meat to the chili.]]></description>
<dc:subject>recipes bento muffins vegetarian chilli</dc:subject>
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