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    <title>Pinboard (mlednor)</title>
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    <description>recent bookmarks from mlednor</description>
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  </channel><item rdf:about="http://food52.com/recipes/6267-meatballs-emilia-romagna-with-pasta-sheets">
    <title>Meatballs Emilia-Romagna with Pasta Sheets recipe on Food52.com</title>
    <dc:date>2013-12-08T17:46:08+00:00</dc:date>
    <link>http://food52.com/recipes/6267-meatballs-emilia-romagna-with-pasta-sheets</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Although I have never been, I have been fascinated with this region of Italy ever since I first tasted tagliatelle with a game ragu. I like the richness of the food and yet it never seems overly heavy and filling. I think it has to do with the restraint and balance of the rich and decadent foods they use. I chose to use ground short ribs for the base of the meatball for several reasons. One they stay moist because of the fat content, two I also caramelize the meatballs because that is one of the great things about short ribs is how rich they become after browning. I also grate the onion and garlic on a micro plane so it permeates the bread crumb and milk panade and then the entire meatball. If you make these meatballs hours ahead of time and put them in the fridge when you go to roll them they will seem like they are not going to bind together. As you work them in your hands the heat of your hands will soften the fat and the will come together nicely.]]></description>
<dc:subject>recipes meatloaf pasta</dc:subject>
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<item rdf:about="http://blog.fatfreevegan.com/2012/04/dreenas-no-fu-love-loaf.html">
    <title>Dreena’s No-fu Love Loaf | recipe from FatFree Vegan Kitchen</title>
    <dc:date>2012-04-28T08:11:23+00:00</dc:date>
    <link>http://blog.fatfreevegan.com/2012/04/dreenas-no-fu-love-loaf.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Many vegan versions of meatloaf are made with tofu, veggie ground round, tvp, or even seitan. Those tofu-averse will be happy to know there is no tofu or veggie meats in this loaf. This savory version uses only lentils, cracked wheat, oats, and chia seed, along with a mix of seasonings to make it all magically come together!]]></description>
<dc:subject>recipes vegetarian lentils meatloaf</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2672">
    <title>Quinoa Loaf | WholeFoodsMarket.com</title>
    <dc:date>2012-01-27T07:41:37+00:00</dc:date>
    <link>http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2672</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard.]]></description>
<dc:subject>recipes meatloaf vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1774">
    <title>Tofu Vegetable Loaf | WholeFoodsMarket.com</title>
    <dc:date>2012-01-27T07:40:25+00:00</dc:date>
    <link>http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1774</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This hearty loaf combines tofu with onions, carrots, garlic and parsley and bakes up firm and sliceable. Try adding any of the following to make this vegetarian take on a classic comfort food even more delicious: ground cumin, garlic powder, onion powder, cayenne pepper, or dried basil, oregano or thyme. Top slices of the tofu loaf with vegetarian mushroom gravy, or pair them with brown rice or quinoa pilaf.]]></description>
<dc:subject>recipes meatloaf vegetarian tofu</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://fatfreevegan.com/blog/2010/11/22/thanksgiving-meat-loaf/">
    <title>Holiday “Meat” Loaf | Fatfree Vegan Recipes</title>
    <dc:date>2011-04-08T16:04:27+00:00</dc:date>
    <link>http://fatfreevegan.com/blog/2010/11/22/thanksgiving-meat-loaf/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Mix egg substitute, soy sauce, tofu & onion soup mix together in blender. Add walnuts & blend until smooth.

Sauté vegetables until onions are transparent (add other diced veggies if you wish – ie peppers, carrots, etc). Add herbs/spices while vegetables are frying.

Mix blender ingredients, cooked vegetables & vegan bread crumbs together in a large bowl.

Press into a greased loaf pan.

Bake at 350 degrees F. for 45 minutes. Let cool slightly. Turn loaf out and slice.

Adapted slightly from vegweb.com]]></description>
<dc:subject>recipes vegetarian meatloaf tofu mushrooms</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://notes.pinboard.in/u:mlednor/b461d2900a4372235a1b">
    <title>Pier 23 Meatloaf</title>
    <dc:date>2011-01-29T16:31:49+00:00</dc:date>
    <link>http://notes.pinboard.in/u:mlednor/b461d2900a4372235a1b</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This is the Pier 23 recipe - some of the measurements are whack, but I assume flicka derived them from a quantity recipe.
 
I always used ground turkey and it came out great.
]]></description>
<dc:subject>recipes meatloaf</dc:subject>
<dc:source>https://notes.pinboard.in/</dc:source>
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<item rdf:about="http://desertculinary.blogspot.com/2005/05/turkey-mini-meat-loaves.html">
    <title>Culinary in the Desert: Turkey Mini Meat Loaves</title>
    <dc:date>2010-03-07T08:14:10+00:00</dc:date>
    <link>http://desertculinary.blogspot.com/2005/05/turkey-mini-meat-loaves.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Turkey Mini Meat Loaves (Adapted from CL)]]></description>
<dc:subject>recipes turkey meatloaf</dc:subject>
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<item rdf:about="http://desertculinary.blogspot.com/2005/07/mozzarella-stuffed-turkey-meatloaf.html">
    <title>Culinary in the Desert: Mozzarella-Stuffed Turkey Meatloaf</title>
    <dc:date>2010-03-07T08:08:27+00:00</dc:date>
    <link>http://desertculinary.blogspot.com/2005/07/mozzarella-stuffed-turkey-meatloaf.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Mozzarella-Stuffed Turkey Meatloaf]]></description>
<dc:subject>recipes turkey meatloaf</dc:subject>
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<item rdf:about="http://desertculinary.blogspot.com/2005/05/turkey-meatloaf-with-smoked-gouda-and.html">
    <title>Culinary in the Desert: Turkey Meatloaf with Smoked Gouda and Mushrooms</title>
    <dc:date>2010-03-07T08:04:03+00:00</dc:date>
    <link>http://desertculinary.blogspot.com/2005/05/turkey-meatloaf-with-smoked-gouda-and.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Turkey Meatloaf with Smoked Gouda and Mushrooms (Adapted from Everyday Food)]]></description>
<dc:subject>recipes turkey meatloaf</dc:subject>
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</item>
<item rdf:about="http://cheaphealthygood.blogspot.com/2007/07/turkey-meatloaf-thats-turkey-mr-aday-to.html">
    <title>Turkey Meatloaf? That's Turkey Mr. Aday to You</title>
    <dc:date>2010-03-02T14:35:14+00:00</dc:date>
    <link>http://cheaphealthygood.blogspot.com/2007/07/turkey-meatloaf-thats-turkey-mr-aday-to.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Adapted from Barefoot Contessa. ]]></description>
<dc:subject>recipes turkey meatloaf</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://justbento.com/bento-no-62-meatloaf-and-tortelloni-bento">
    <title>Bento no. 62: Meatloaf and Tortelloni Bento | Just Bento</title>
    <dc:date>2010-02-21T10:17:06+00:00</dc:date>
    <link>http://justbento.com/bento-no-62-meatloaf-and-tortelloni-bento</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Here is another bento for the bento-shy. No rice, no ‘strange’ Japanese food, just meatloaf and pasta. The centerpiece is the pre-made Bento sizes mini-meatloaf. I used half of one here. The trick is to defrost the meatloaf briefly, about 3-4 minutes on the ‘defrost’ setting of the microwave, so that it’s still frozen on the inside but just soft enough to slice. You can then store the rest of the mini-meatloaf for next day’s bento. If you don’t have a microwave, just put the frozen meatloaf in the refrigerator the night before.]]></description>
<dc:subject>recipes bento meatloaf</dc:subject>
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<item rdf:about="http://allrecipes.com/recipe/brown-sugar-meatloaf/detail.aspx">
    <title>Brown Sugar Meatloaf - All Recipes</title>
    <dc:date>2010-01-31T08:29:27+00:00</dc:date>
    <link>http://allrecipes.com/recipe/brown-sugar-meatloaf/detail.aspx</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA["This is an easy tasty meatloaf. It tastes as good as it smells!"]]></description>
<dc:subject>recipes meatloaf</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:661ad22947be/</dc:identifier>
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