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    <title>Pinboard (mlednor)</title>
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    <description>recent bookmarks from mlednor</description>
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	<rdf:li rdf:resource="http://blog.fatfreevegan.com/2011/11/navas-hearty-lentil-and-mushroom-shepherd%e2%80%99s-pie.html"/>
	<rdf:li rdf:resource="http://www.whats4eats.com/pastas/kushari-recipe"/>
	<rdf:li rdf:resource="http://blog.veenasmarket.com/2011/02/02/on-the-streets-of-egypt/"/>
	<rdf:li rdf:resource="http://veganfeastkitchen.blogspot.com/2011/10/big-vegan-potluck-day-2-armenian-lentil.html"/>
	<rdf:li rdf:resource="http://www.spicesofindia.co.uk/acatalog/Sambar.html"/>
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	<rdf:li rdf:resource="http://www.theppk.com/2009/11/snobby-joes/"/>
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	<rdf:li rdf:resource="http://www.cuisine.com.au/recipe/persian-red-lentil-dip"/>
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	<rdf:li rdf:resource="http://www.guardian.co.uk/lifeandstyle/2009/nov/15/nigel-slater-bean-lentil-recipes"/>
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  </channel><item rdf:about="http://www.sailusfood.com/2015/12/17/bedmi-aloo-sabzi-recipe/">
    <title>🍲Bedmi aloo sabzi recipe, bedmi puri aloo sabzi, potato bhaji</title>
    <dc:date>2015-12-19T10:25:06+00:00</dc:date>
    <link>http://www.sailusfood.com/2015/12/17/bedmi-aloo-sabzi-recipe/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Bedmi aloo sabzi recipe – spicy masala potato curry that’s served with bedmi puri (lentil stuffed puri), popular North Indian street food]]></description>
<dc:subject>recipes potatoes vegetarian lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://www.sailusfood.com/2015/11/30/bedmi-puri-recipe/">
    <title>🍲Bedmi puri recipe, how to make bedmi puri, urad dal kachori</title>
    <dc:date>2015-12-02T17:03:36+00:00</dc:date>
    <link>http://www.sailusfood.com/2015/11/30/bedmi-puri-recipe/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils and served with a spicy potato curry]]></description>
<dc:subject>recipes lentils potatoes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://food52.com/blog/11348-joe-beef-s-lentils-like-baked-beans">
    <title>How to Make Lentils Like Baked Beans - Genius Recipes</title>
    <dc:date>2014-09-24T17:17:02+00:00</dc:date>
    <link>http://food52.com/blog/11348-joe-beef-s-lentils-like-baked-beans</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[All that's good about from-scratch baked beans -- except this version can be ready for dinner tonight, and won't taste like dessert.]]></description>
<dc:subject>recipes lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://blog.fatfreevegan.com/2014/03/black-and-red-lentil-chili.html">
    <title>Black and Red Lentil Chili | recipe from FatFree Vegan Kitchen</title>
    <dc:date>2014-03-12T18:51:50+00:00</dc:date>
    <link>http://blog.fatfreevegan.com/2014/03/black-and-red-lentil-chili.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Black lentils hold their shapes while red lentils break down slightly to thicken the chili. This is one of those dishes that tastes best after the flavors have a chance to blend, so if possible, make it ahead of time and reheat before serving.]]></description>
<dc:subject>recipes chilli lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://food52.com/recipes/2348-lentil-and-sausage-soup-for-a-cold-winter-s-night">
    <title>Lentil and Sausage Soup for a Cold Winter's Night recipe on Food52.com</title>
    <dc:date>2014-02-22T18:56:06+00:00</dc:date>
    <link>http://food52.com/recipes/2348-lentil-and-sausage-soup-for-a-cold-winter-s-night</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This hearty one-dish-supper soup is in my regular fall-winter rotation, and has been a family favorite for quite a long time. That means three things: it tastes great, it’s not complicated, and I usually have on hand everything needed to make it. Once it’s served, people dig in and suddenly, the table’s quiet for a minute or two. Serve it with a hearty whole grain bread and follow it with fruit and cheese for a lovely, easy dinner at home. You'll see that the primary herb is marjoram. That's not an herb that you see often in recipes, but to my mind, it's what makes this soup so tasty. Enjoy!!]]></description>
<dc:subject>recipes soup bacon lentils sausages</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://www.bbc.co.uk/food/recipes/creamylentilandriced_86573">
    <title>BBC - Food - Recipes : Creamy lentil and rice dish (khicheri)</title>
    <dc:date>2013-08-28T12:25:49+00:00</dc:date>
    <link>http://www.bbc.co.uk/food/recipes/creamylentilandriced_86573</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Khicheri is made with rice and lentils. I make mine with brown rice and split green lentils, but it is normally made with white rice and can be made with just about any kind of lentil.]]></description>
<dc:subject>recipes vegetarian lentils rice</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:ab038646199f/</dc:identifier>
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<item rdf:about="http://www.bbc.co.uk/food/recipes/tarka_dahl_with_rice_01844">
    <title>BBC - Food - Recipes : Tarka dal with rice</title>
    <dc:date>2013-08-28T12:22:50+00:00</dc:date>
    <link>http://www.bbc.co.uk/food/recipes/tarka_dahl_with_rice_01844</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Spiced lentils make a cheap, wholesome supper - add extra chilli and cumin seeds for a more robust flavour. This is designed to be a low cost recipe.]]></description>
<dc:subject>recipes lentils curry vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://thestonesoup.com/blog/2013/08/whats-the-best-oil-for-cooking/">
    <title>Mushrooms with Lentils</title>
    <dc:date>2013-08-26T07:38:26+00:00</dc:date>
    <link>http://thestonesoup.com/blog/2013/08/whats-the-best-oil-for-cooking/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Two of my all time favourite ingredients together in a one pot meal. Yay!

The butter here adds flavour to our mushrooms but it also is important for softening and balancing the acidity from the tomato paste.]]></description>
<dc:subject>recipes lentils vegetarian mushrooms</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="https://notes.pinboard.in/u:mlednor/3ebafd1f5420128d86f3">
    <title>Spicy Lentil Dahl</title>
    <dc:date>2013-03-30T14:35:23+00:00</dc:date>
    <link>https://notes.pinboard.in/u:mlednor/3ebafd1f5420128d86f3</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[I used to use the recipe in Sundays at Moosewood, but my stomach
always seemed to react badly to it, eventually. I found this recipe
last year and for some reason, my stomach has no problem with thi...]]></description>
<dc:subject>recipes lentils</dc:subject>
<dc:source>https://notes.pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:3bc1f5e409b1/</dc:identifier>
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<item rdf:about="http://www.ecorazzi.com/2013/01/04/make-this-vegan-lentil-meatballs/">
    <title>Make This: Vegan Lentil Meatballs | Ecorazzi</title>
    <dc:date>2013-01-04T20:37:54+00:00</dc:date>
    <link>http://www.ecorazzi.com/2013/01/04/make-this-vegan-lentil-meatballs/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Lentils are extraordinary versatile and are great to use when you are trying to mock the density of meats with a vegan alternative. Their flavor is subtle enough to complement with spices and other ingredients. For this recipe, I use lentils as the foundation for a vegan meatball. It’s on the softer side, but can always be firmed up with extra flour – I like mine soft though, so I keep the recipe as is. Enjoy!]]></description>
<dc:subject>recipes lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://www.spicesofindia.co.uk/acatalog/Divinely-Spicy-Dal.html">
    <title>Divinely Spicy Dal | Recipe for Divinely Spicy Dal</title>
    <dc:date>2012-11-25T15:34:17+00:00</dc:date>
    <link>http://www.spicesofindia.co.uk/acatalog/Divinely-Spicy-Dal.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Divinely Spicy Dal]]></description>
<dc:subject>recipes lentils vegetarian curry</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:a1dff7d09ae9/</dc:identifier>
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<item rdf:about="http://www.deliaonline.com/recipes/galleries/one-pot-wonders/dhal-curry.html">
    <title>Dhal Curry - One-pot wonders - Recipes - from Delia Online</title>
    <dc:date>2012-10-29T13:15:55+00:00</dc:date>
    <link>http://www.deliaonline.com/recipes/galleries/one-pot-wonders/dhal-curry.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Dhal is simply the Indian word for lentils. The best kind to use for this are the red split lentils which most supermarkets stock.]]></description>
<dc:subject>recipes curry lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:53b6252def46/</dc:identifier>
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<item rdf:about="http://www.fabfood4all.co.uk/vegetable-dhal-curry/">
    <title>Vegetable Dhal Curry » Fab Food 4 All</title>
    <dc:date>2012-10-24T05:35:13+00:00</dc:date>
    <link>http://www.fabfood4all.co.uk/vegetable-dhal-curry/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[With the credit crunch snapping at our heals I decided to go on “frugal” shopping spree and as well as half price chicken I came home with 5kg of Basmati rice for £4 and 2kg of red lentils for £2 which is a huge saving on the usual smaller packs I buy! My husband is always saying how much he loves Dhal and I think I have only cooked it once for him so I decided that this situation had to be rectified. I didn’t want to cook just a side dish, I wanted this to be a vegetarian main course and so I researched several recipes. I decided to use Delia’s Dhal Curry as a starting point and took it further by tweaking the spices, using fresh ginger, adding more garlic, cumin seeds, sweetcorn and a coriander yogurt dressing. Her recipe stated that it served 2 so I doubled everything only to find that I made enough for us to eat the following night as well! Hence the photos will show more ingredients than you will have if you make this as below.
I wasn’t sure if my daughter was going to like this dish as it’s the men of the house that like curry best, but after a few negative comments she started to help me cook so by the time it was served she’d completely come round and loved it! It is a mild curry so if you like yours hotter do add more Madras powder.
I am entering my Vegetable Dhal Curry into Javelin Warrior’s “Made with Love Mondays” challenge as it fits with the theme of making everything from scratch.]]></description>
<dc:subject>recipes curry vegetarian lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:3706f9c5eb97/</dc:identifier>
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</item>
<item rdf:about="http://www.epicurious.com/recipes/food/views/Vegetable-Shepherds-Pie-51117250?mbid=rss_epinr">
    <title>Vegetable Shepherd's Pie Recipe at Epicurious.com</title>
    <dc:date>2012-10-15T10:17:04+00:00</dc:date>
    <link>http://www.epicurious.com/recipes/food/views/Vegetable-Shepherds-Pie-51117250?mbid=rss_epinr</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character.]]></description>
<dc:subject>recipes vegetarian potatoes lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:16e235ffbeb4/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:potatoes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://blog.fatfreevegan.com/2012/09/savory-lentil-mushroom-burgers.html">
    <title>Savory Lentil-Mushroom Burgers | recipe from FatFree Vegan Kitchen</title>
    <dc:date>2012-09-13T15:37:14+00:00</dc:date>
    <link>http://blog.fatfreevegan.com/2012/09/savory-lentil-mushroom-burgers.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[I had a craving for a burger burger. Not a beet burger, or a falafel burger, or a black bean burger, or a curried eggplant burger–just a plain old burger that I could put on a bun with ketchup and pickles and not have the flavors clash or my daughter give me that look that says, “Okay, what does this one taste like.” The kind that tastes like a burger. A veggie burger, that is. So if you’ve also been craving a regular–but delicious–burger that contains no soy or nuts or gluten and that you can make with ingredients that you can pronounce (and that you probably have in your kitchen right this minute), you’ve come to the right place.

I love these burgers’ lightly herbal flavor all on its own, but I couldn’t resist serving them with a little chipotle mayo just for a bit of kick. Chipotle mayo is the easiest thing in the world to make if you have my tofu-cashew mayo on hand and a can of chipotles or some frozen chipotle cubes. Whenever I open a can of chipotles in adobo sauce, I puree whatever I don’t use in the blender and then freeze it in an ice cube tray; then I pop the cubes out into a freezer bag to keep frozen until I need them. To make chipotle mayo, I defrost one cube (two tablespoons pureed chipotles) and add mayo to taste–in my case, I used about 1/2 cup of mayo for a pretty spicy sauce.

I served the burgers on buns with all the usual accompaniments along with steamed broccoli and some oven fries. (I followed this hash brown recipe but cut Yukon gold potatoes into fry shapes and baked them for about 30 minutes). Leftovers were great for lunch the next day served bun-less atop lettuce and tomato with a little of the chipotle mayo, and if you can’t eat 6 of them within a week, they should freeze well. If you’re wondering how kid-friendly they are, I can tell you that my daughter liked them more than frozen burgers from the grocery store, which, for a teenager, is high praise indeed.]]></description>
<dc:subject>recipes burgers vegetarian lentils mushrooms</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:d3f2708162d2/</dc:identifier>
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</item>
<item rdf:about="http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/b/baked_romano_peppers.html">
    <title>Baked Romano peppers</title>
    <dc:date>2012-08-20T15:47:06+00:00</dc:date>
    <link>http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/b/baked_romano_peppers.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Bright, flavoursome dish]]></description>
<dc:subject>recipes peppers vegetarian lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:9e75eea0d243/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.food.com/recipe/honey-baked-lentils-58598">
    <title>Honey Baked Lentils Recipe - Food.com - 58598</title>
    <dc:date>2012-08-19T12:12:35+00:00</dc:date>
    <link>http://www.food.com/recipe/honey-baked-lentils-58598</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[A delicious lentil recipe from the More-With-Less Cookbook.]]></description>
<dc:subject>recipes lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:77d07cdf6c59/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://food52.com/recipes/17991_lentil_cakes_tikka_masala">
    <title>Lentil Cakes Tikka Masala recipe from food52</title>
    <dc:date>2012-07-20T08:26:46+00:00</dc:date>
    <link>http://food52.com/recipes/17991_lentil_cakes_tikka_masala</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[You can make these spicy hot by adding chile flakes or cayenne to the cakes or the sauce or both.]]></description>
<dc:subject>recipes lentils curry vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:9768e0e43f96/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.seriouseats.com/recipes/2012/06/one-pot-sausages-and-lentils-with-sweet-roasted-shallots-recipe.html">
    <title>One-Pot Sausages and Lentils with Sweet Roasted Shallots | Serious Eats : Recipes</title>
    <dc:date>2012-06-15T19:35:04+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2012/06/one-pot-sausages-and-lentils-with-sweet-roasted-shallots-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[One of my favorite pastimes is reading French menus. Tantalizing. Always full of combinations that seem so obvious in retrospect, but that would never have occurred to me. Strawberries and thyme. Salmon and lentils. Pears and ham. They are where I get most of my cooking inspiration, even when I never try the dish I spy somewhere after Entrées and before Désserts.

One night last summer when I was in Nice with my family and Mr. English, I skittered between two restaurants half a block apart, reading their menus. "This one, this one!" I begged. I had spied something, a local specialty, that I just had to try: sausages and lentils. So humble, and yet I knew it would be elegant in its simplicity. Really good, firm French lentils that never lose their figure. Sausages full of smoky bacon, wine, and garlic that snapped under the point of a knife. Both the sausages and the lentils were listed next to their provenance. These were special sausages, special lentils, with a pedigree and a history. Who could resist?

Apparently, my entire family and Mr. English. They all wanted to go to the pasta place down the street. So I consoled myself, as I twirled my tagliatelle with pistou around the tines of my fork, that I would try sausages and lentils at home. And I have, in about ten different ways. This recipe is how to make sausages and lentils—one of those genius French combinations I stole from a French menu—in a jiffy.

I toss slivered shallots and Toulouse sausages—full of bacon, red wine, and garlic—with olive oil, and roast them until the sausages blister and the shallots caramelize. Then, I hit them with a splash of white wine and easy, organic canned du Puy lentils. After adding some torn herbs and giving it a few minutes under the broiler, the one-pot peasant dinner is done. I serve it with a greens and walnut salad tossed in a whole grain honey mustard dressing. It has all that French country charm with a distinctly American practicality that I love. Really French in a Flash.]]></description>
<dc:subject>recipes lentils sausages</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:7c04f82f7e4a/</dc:identifier>
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</item>
<item rdf:about="http://blog.fatfreevegan.com/2012/04/dreenas-no-fu-love-loaf.html">
    <title>Dreena’s No-fu Love Loaf | recipe from FatFree Vegan Kitchen</title>
    <dc:date>2012-04-28T08:11:23+00:00</dc:date>
    <link>http://blog.fatfreevegan.com/2012/04/dreenas-no-fu-love-loaf.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Many vegan versions of meatloaf are made with tofu, veggie ground round, tvp, or even seitan. Those tofu-averse will be happy to know there is no tofu or veggie meats in this loaf. This savory version uses only lentils, cracked wheat, oats, and chia seed, along with a mix of seasonings to make it all magically come together!]]></description>
<dc:subject>recipes vegetarian lentils meatloaf</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:9b6c110f1605/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:meatloaf"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.independent.co.uk/life-style/food-and-drink/recipes/scallop-with-dhal-6282320.html">
    <title>Scallop with dhal - Recipes - Food &amp; Drink - The Independent</title>
    <dc:date>2012-02-19T13:40:42+00:00</dc:date>
    <link>http://www.independent.co.uk/life-style/food-and-drink/recipes/scallop-with-dhal-6282320.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Scallops work well with a bit of spice and at this time of the year, spiced-up yellow split peas in the form of dhal are a delicious combination with the scallops.]]></description>
<dc:subject>recipes seafood curry lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:eee8be7062b6/</dc:identifier>
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</item>
<item rdf:about="http://www.independent.co.uk/life-style/food-and-drink/recipes/curried-lentil-soup-2372875.html">
    <title>Curried lentil soup - Recipes - Food &amp; Drink - The Independent</title>
    <dc:date>2012-02-19T13:34:17+00:00</dc:date>
    <link>http://www.independent.co.uk/life-style/food-and-drink/recipes/curried-lentil-soup-2372875.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[There's little that tastes as healthy and satisfying as a bowl of warming lentil soup. I use a mix of puy and red lentils for texture, and, as always, it's the addition of a few extras at the end that makes the difference.]]></description>
<dc:subject>recipes lentils vegetarian curry</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:5fc8d2cd6055/</dc:identifier>
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</item>
<item rdf:about="http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2855">
    <title>Lentils and Brown Rice | WholeFoodsMarket.com</title>
    <dc:date>2012-01-27T07:40:07+00:00</dc:date>
    <link>http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2855</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Serve this dish (inspired by the Middle Eastern classic, Mujadara) either as a vegetarian main course or a hearty side.]]></description>
<dc:subject>recipes lentils rice vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:f81a0dfcddd6/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:rice"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2603">
    <title>Red Lentil Burgers | WholeFoodsMarket.com</title>
    <dc:date>2012-01-27T07:39:10+00:00</dc:date>
    <link>http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2603</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. These lentil patties are delicious as well as healthful, and can be served as a burger on a whole grain bun, or as an entree with rice and some grilled veggies.]]></description>
<dc:subject>recipes burgers vegetarian lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:ccada12a0dd6/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
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</item>
<item rdf:about="http://www.epicurious.com/recipes/food/views/Veggie-Balls-369152?mbid=rss_epinr">
    <title>Veggie Balls Recipe at Epicurious.com</title>
    <dc:date>2012-01-18T08:18:37+00:00</dc:date>
    <link>http://www.epicurious.com/recipes/food/views/Veggie-Balls-369152?mbid=rss_epinr</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Sometimes you gotta take a break from the hard-core carnivordom, and these are the way to go—just ask our staff, who eat them around the clock. These balls happen to be Mike's favorite too. You'll often find us at the bar with a big bowl, topped with Classic Tomato Sauce or Spinach Basil Pesto and a side of steamed or sautéed spinach. And when it comes to kids, this is a great and tasty way to sneak in more veggies.]]></description>
<dc:subject>recipes vegetarian lentils meatballs</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:501ed9fbb360/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:meatballs"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.seriouseats.com/recipes/2011/06/mejadra-rice-with-lentils-recipe.html">
    <title>Mejadra, Rice with Lentils | Serious Eats : Recipes</title>
    <dc:date>2011-11-27T09:47:35+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2011/06/mejadra-rice-with-lentils-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Mejadra is the Israeli equivalent of rice and beans—a hearty grain and legume dish that can be served as a side or a vegetarian main. This version of mejadra from The Book of New Israeli Food by Janna Gur begins with gently cooked onions mixed with lentils and seasoned with cumin. The lentils are then simmered with long grain rice and topped with crisp-fried onions. Five onions for six servings of rice might seem like a bit much, but the two layers of onions give this dish its wonderfully deep oniony flavor, lending their sweet-savoriness to the rice and lentils.]]></description>
<dc:subject>recipes rice lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:b8021cb88ff2/</dc:identifier>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://blog.fatfreevegan.com/2011/11/navas-hearty-lentil-and-mushroom-shepherd%e2%80%99s-pie.html">
    <title>Nava’s Hearty Lentil and Mushroom Shepherd’s Pie | recipe from FatFree Vegan Kitchen</title>
    <dc:date>2011-11-20T13:09:01+00:00</dc:date>
    <link>http://blog.fatfreevegan.com/2011/11/navas-hearty-lentil-and-mushroom-shepherd%e2%80%99s-pie.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Nava writes, “There are no words to describe this recipe other than ‘a deep dish of absolute comfort.’”]]></description>
<dc:subject>recipes pies mushrooms lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:a3f811e42e2d/</dc:identifier>
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</item>
<item rdf:about="http://www.whats4eats.com/pastas/kushari-recipe">
    <title>Kushari Recipe (Egyptian pasta, rice and lentils with tomato sauce) | Egypt | Whats4Eats</title>
    <dc:date>2011-11-11T15:25:24+00:00</dc:date>
    <link>http://www.whats4eats.com/pastas/kushari-recipe</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Kushari is a simple yet healthful dish of pasta, rice and lentils widely sold in small Egyptian restaurants and roadside stands. With its full complement of protein, a spicy topping of tomato sauce and crispy fried onions, kushari is often considered the Egyptian national dish.]]></description>
<dc:subject>recipes pasta rice lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:5070439e619d/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
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</item>
<item rdf:about="http://blog.veenasmarket.com/2011/02/02/on-the-streets-of-egypt/">
    <title>On the Streets of Egypt | Veena's Market Blog</title>
    <dc:date>2011-11-11T15:25:00+00:00</dc:date>
    <link>http://blog.veenasmarket.com/2011/02/02/on-the-streets-of-egypt/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[I have Egypt on my mind. While Egyptians have risen up like a tsunami that will not abate until it has destroyed the Mubarak regime in its wake, all I can do is follow the news. While history is being made on the streets of Cairo and Alexandria, all I can do is write about my favorite Egyptian street food. But Egypt is also on my mind for another reason. The pictures below are from three weeks ago when my Egyptian friend Yasmin invited a few of us to lunch to learn how to make Koshary just a few days before she was about to leave for Egypt for a month-long vacation.  A few hours ago, she posted a quick note on Facebook to let us know that she is fine. Relieved, it struck me how today events around the world affect me in a much more personal way than even ten years ago. And in my small way, writing this post inexplicably makes me feel closer to the people of Egypt.

Koshary is one of the ultimate street foods. Just like Egyptians from many walks of life have come together to create the perfect storm of a protest, the many layers in this humble dish come together to make a very satisfying dish. It is affordable, filling and fairly healthy though loaded with carbs. While the various ingredients take time to assemble, it is simple to make. Rather than the pyramids or the sphinx, this dish is one of my favorite things from my trips to Egypt.

There are many recipes for Koshary and some include toppings that others don’t. It is up to you to decide which of the toppings to include although I highly recommend keeping all of them. Koshary is typically served with a tomato sauce and a garlic sauce. Yasmin combined the two sauces for ease. This recipe serves 4. The various ingredients could be prepared ahead of time and brought to room temperature or warmed before serving.]]></description>
<dc:subject>recipes pasta rice lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:4de0adeb2172/</dc:identifier>
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</item>
<item rdf:about="http://veganfeastkitchen.blogspot.com/2011/10/big-vegan-potluck-day-2-armenian-lentil.html">
    <title>Notes from the Vegan Feast Kitchen/ 21st Century Table: BIG VEGAN POTLUCK DAY 2: ARMENIAN RED LENTIL-APRICOT STEW WITH SESAME RICE</title>
    <dc:date>2011-10-27T15:57:52+00:00</dc:date>
    <link>http://veganfeastkitchen.blogspot.com/2011/10/big-vegan-potluck-day-2-armenian-lentil.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[It's the 2nd Big Vegan Potluck day and I chose to make the Armenian Red Lentil-Apricot Stew with Sesame Rice.  I love Armenian cooking and this sounded like a lovely blend of sweet and savory.  The ingredients for the stew are so colorful!]]></description>
<dc:subject>recipes lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:7ac6e6846222/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.spicesofindia.co.uk/acatalog/Sambar.html">
    <title>Sambar, Recipe for Sambar</title>
    <dc:date>2011-10-15T09:11:40+00:00</dc:date>
    <link>http://www.spicesofindia.co.uk/acatalog/Sambar.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Sambar is a popular South Indian dish. It consists of lentils and Vegetables of your choice. Generally Sambar is served with Idli, Dosa or eaten with Rice too. The Idli-Vada + Chutney-Sambar combo is a healthiest dish on any South Indian Restaurant menu!]]></description>
<dc:subject>recipes lentils curry vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:cce9a05ff9ff/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.spicesofindia.co.uk/acatalog/Lauki-Chana-Dal.html">
    <title>Lauki Chana Dal, Recipe for Lauki Chana Dal</title>
    <dc:date>2011-10-15T09:10:37+00:00</dc:date>
    <link>http://www.spicesofindia.co.uk/acatalog/Lauki-Chana-Dal.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Lauki is nothing but Bottle Gourd and Chana Dal is Bengal Gram. Both together is cooked with some delectable Indian spices. This wholesome dish is served with Rice or Roti.]]></description>
<dc:subject>recipes lentils curry</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:0706f848b6ae/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://uktv.co.uk/food/recipe/aid/515693">
    <title>Masala wada (crisp-fried lentil snacks): Recipes: Good Food Channel</title>
    <dc:date>2011-10-15T09:09:41+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/515693</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[India is a nation of national munchers - these crisp lentil snacks made by Chef Rasheed are a South Indian favourite]]></description>
<dc:subject>recipes lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:423e17608cff/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://uktv.co.uk/food/recipe/aid/511660">
    <title>Tomato lentil soup with corn bread: Recipes: Good Food Channel</title>
    <dc:date>2011-10-15T08:57:35+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/511660</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Ed Baines's hearty lentil soup served with soft, sweet freshly baked corn bread makes a truly tasty meal]]></description>
<dc:subject>recipes lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:1a3ffcad46f8/</dc:identifier>
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</item>
<item rdf:about="http://uktv.co.uk/food/recipe/aid/516342">
    <title>Masoor masala (red lentils with onion and garlic): Recipes: Good Food Channel</title>
    <dc:date>2011-10-15T08:56:24+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/516342</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[For a great accompaniment to all manner of Indian inspired dishes, Monisha Bharadwaj rustles up spiced red lentils with onion and garlic]]></description>
<dc:subject>recipes lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:9c1e7694d827/</dc:identifier>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://uktv.co.uk/food/recipe/aid/516620">
    <title>Caramelised onion and lentil Wellington: Recipes: Good Food Channel</title>
    <dc:date>2011-10-15T08:55:39+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/516620</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Celia Brooks Brown has gone to town with this rich golden pastry - a perfect centrepiece for your dinner party table.]]></description>
<dc:subject>recipes lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:b9dbb8b5d083/</dc:identifier>
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</item>
<item rdf:about="http://uktv.co.uk/food/recipe/aid/512244">
    <title>Lentil pilaff: Recipes: Good Food Channel</title>
    <dc:date>2011-10-15T08:54:45+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/512244</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Aromatic Indian spices add a delicious fragrance to Reza Mahammad's simple lentil pilaff, a tasty side-dish]]></description>
<dc:subject>recipes lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:0730149a4a9a/</dc:identifier>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://uktv.co.uk/food/recipe/aid/638756">
    <title>Creamy lentils with rosemary and tomatoes: Recipes: Good Food Channel</title>
    <dc:date>2011-10-15T08:53:28+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/638756</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Rachel Allen uses cream and tomatoes to enrich the earthy flavour of lentils, a perfect side dish for meat]]></description>
<dc:subject>recipes lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:38cd4861e80e/</dc:identifier>
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</item>
<item rdf:about="http://uktv.co.uk/food/recipe/aid/613001">
    <title>Lentil soup: Recipes: Good Food Channel</title>
    <dc:date>2011-10-15T08:53:03+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/613001</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Bursting with vitamins and flavour, Melanie Sykes cooks up the ultimate healthy winter soup.]]></description>
<dc:subject>recipes lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:fb49f0b5a3b5/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://uktv.co.uk/food/recipe/aid/515966">
    <title>Lentil burgers with raita: Recipes: Good Food Channel</title>
    <dc:date>2011-10-15T08:52:27+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/515966</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[For a delicious vegetarian dish try Clodagh McKenna's spiced lentil burgers, served with a refreshing cucumber raita]]></description>
<dc:subject>recipes lentils burgers vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:c8a901e9882d/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:burgers"/>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://uktv.co.uk/food/recipe/aid/535064">
    <title>Masala vadai (lentil dumplings in a warm yogurt sauce): Recipes: Good Food Channel</title>
    <dc:date>2011-10-15T08:51:36+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/535064</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Reza Mahammad serves up crisp-fried lentil dumplings in a creamy yogurt sauce in this mouth-watering meat-free feast]]></description>
<dc:subject>recipes lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:adf2a3f2489c/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://uktv.co.uk/food/recipe/aid/630608">
    <title>Red lentil soup: Recipes: Good Food Channel</title>
    <dc:date>2011-10-15T08:48:13+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/630608</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Make Jun Tanaka’s quick and nourishing soup for a simple lunch or supper dish.]]></description>
<dc:subject>recipes lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:a25b3f20fc10/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.route79.com/food/daal.htm">
    <title>Daal</title>
    <dc:date>2011-10-08T11:05:41+00:00</dc:date>
    <link>http://www.route79.com/food/daal.htm</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This dish is really tasty - and it's a lot easier than you think.]]></description>
<dc:subject>recipes curry lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:f788a4a11d59/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.theppk.com/2009/11/snobby-joes/">
    <title>Snobby Joes | Post Punk Kitchen | Vegan Baking &amp; Vegan Cooking</title>
    <dc:date>2011-09-18T08:41:23+00:00</dc:date>
    <link>http://www.theppk.com/2009/11/snobby-joes/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Everyone loves Sloppy Joes! This version thinks its better than everyone because it contains no meat. And there’s no soy, either. Lentils are the perfect texture for vegetarian sloppy Joes.]]></description>
<dc:subject>recipes lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:d54441f48a2c/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:vegetarian"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.seriouseats.com/recipes/2011/08/dinner-tonight-roasted-tomato-lentil-salad-with-crispy-shallots-recipe.html">
    <title>Dinner Tonight: Roasted Tomato Lentil Salad with Crispy Shallots | Serious Eats : Recipes</title>
    <dc:date>2011-09-13T07:43:14+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2011/08/dinner-tonight-roasted-tomato-lentil-salad-with-crispy-shallots-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[It all started with a container of stunning multi-colored grape tomatoes. I ate a handful raw and considered eating the rest the same way, calling it dinner (maybe some garlic-rubbed toasted bread would make an appearance). But my guide was this recipe from Sprouted Kitchen, which instructed me to spread the rest of the tomatoes out on a sheet pan to roast, shrink, and concentrate until as sweet as candy. Which, I had to admit, also sounded pretty tasty.
Roasting tomatoes to concentrate their flavor is something I often do to improve tomatoes that aren't the best quality. But doing so with perfect tomatoes has an even more dramatic effect. Tucked into a sea of lentils coated in Dijon, goat cheese, olive oil, and herbs, they taste like everything you wish a sun-dried tomato would be with none of the bitterness. Sweet, salty, and tangy all at the same time.
While you could easily spread this salad out over some greens or a bed of baby spinach, serving it in a pita was sort of fun, and the perfect meal to eat outside.]]></description>
<dc:subject>recipes lentils sandwich</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:0de84c7e997f/</dc:identifier>
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</item>
<item rdf:about="http://uktv.co.uk/food/recipe/aid/638357">
    <title>Lentils cooked with spinach and aromatic garlic: Recipes: Good Food Channel</title>
    <dc:date>2011-09-03T18:15:53+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/638357</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This spinach and lentil dhal from Miss Masala packs a punch with garlic, cumin and chilli]]></description>
<dc:subject>recipes vegetarian curry lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:e9920f5f7722/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:recipes"/>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://notes.pinboard.in/u:mlednor/878a0924a52f15928015">
    <title>Curried Lentils and Garbanzos (Chickpeas)</title>
    <dc:date>2011-08-18T09:51:32+00:00</dc:date>
    <link>http://notes.pinboard.in/u:mlednor/878a0924a52f15928015</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Legumes, including lentils and garbanzos (chickpeas), are among the foods highest in dietary fiber, so I make a point of eating them as often as I can.
]]></description>
<dc:subject>recipes vegetarian lentils curry</dc:subject>
<dc:source>https://notes.pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:8e0f0d62e416/</dc:identifier>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://uktv.co.uk/food/recipe/aid/600373">
    <title>Potato and lentil curry: Recipes: Good Food Channel</title>
    <dc:date>2011-08-05T11:57:06+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/600373</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Paul Rankin cooks up a vegetarian treat that’s a favourite of his family]]></description>
<dc:subject>recipes lentils curry vegetarian potatoes</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:62625badec04/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:lentils"/>
	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:curry"/>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:potatoes"/>
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<item rdf:about="http://notes.pinboard.in/u:mlednor/a17cefc4b5af75413224">
    <title>Sausage And Lentil Supper</title>
    <dc:date>2011-08-04T12:34:32+00:00</dc:date>
    <link>http://notes.pinboard.in/u:mlednor/a17cefc4b5af75413224</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[I make bean and sausage hotpots for winter weekends, leaving them to putter away in a slow oven until everyone comes in, freezing and begging to be fed. During the week I'd like to come back to that sort of thing, too, so I use this quick version. The parsley is crucial, as is a good meaty sausage. Serves 4.]]></description>
<dc:subject>recipes lentils</dc:subject>
<dc:source>https://notes.pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:561a947655e5/</dc:identifier>
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</item>
<item rdf:about="http://www.guardian.co.uk/lifeandstyle/2009/jan/10/dan-lepard-flatbreads-bake-recipes">
    <title>How to bake: Lentil-stuffed flatbreads | Life and style | The Guardian</title>
    <dc:date>2011-07-23T16:44:11+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/2009/jan/10/dan-lepard-flatbreads-bake-recipes</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[While working with the Caribbean food writer Franka Philip (cancookmustcook.com), we came up with this version of Trinidad's dhal puri roti. It's a fair bit of work, but so good to eat freshly made.]]></description>
<dc:subject>recipes lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:f23fe6dc8619/</dc:identifier>
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</item>
<item rdf:about="http://www.seriouseats.com/recipes/2011/06/cook-the-book-barbecued-lentils.html">
    <title>Cook the Book: Barbecued Lentils | Serious Eats : Recipes</title>
    <dc:date>2011-06-23T06:18:23+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2011/06/cook-the-book-barbecued-lentils.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Serving these Barbecued Lentils at a recent dinner brought back memories of college vegetarian days when both cooking skills and bank accounts were limited to say the least. Everyone around the table had been in the same boat, spending a significant chunk of their late teens and early twenties creating meatless meals on a beans-and-rice budget. After a few spoonfuls of these remarkably flavorful and really meaty lentils, we all lamented the fact that we didn't have this recipe back then.
By mixing French lentils with what are essentially barbecue sauce ingredients, these lentils are transformed into something hearty and super satisfying. Made almost entirely with pantry items, this is the kind of recipe that lends itself to experimentation.
No sweet potatoes? Got kale or mushrooms instead? And what to do with the leftover lentils? Add a fried egg on top and you've got breakfast. Want to up the protein factor? Toss in some tofu or tempeh and you're all set.]]></description>
<dc:subject>recipes lentils vegetarian</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:cb7b1064946c/</dc:identifier>
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<item rdf:about="http://www.cuisine.com.au/recipe/persian-red-lentil-dip">
    <title>Free Recipes - Persian red lentil dip recipe - vegetarian - other vegetarian | cuisine.com.au</title>
    <dc:date>2011-05-23T08:35:11+00:00</dc:date>
    <link>http://www.cuisine.com.au/recipe/persian-red-lentil-dip</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[When is a lentil not a bean? When it's heavily disguised, flavourful and easy to stomach. Lentils have finally shaken their image as a fattening "poor man's" legume and have even become slightly glam. Especially the French variety, de puy, which hold their own on many a restaurant menu around town, parading next to slick salmon dishes, jewelled crustaceans and the like. So what to wear when in such company?]]></description>
<dc:subject>recipes vegetarian lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:12201ea047cd/</dc:identifier>
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</item>
<item rdf:about="http://www.theppk.com/2011/05/ancho-lentil-tacos/">
    <title>Ancho Lentil Tacos | Post Punk Kitchen | Vegan Baking &amp; Vegan Cooking</title>
    <dc:date>2011-05-05T13:12:32+00:00</dc:date>
    <link>http://www.theppk.com/2011/05/ancho-lentil-tacos/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[It’s no secret that I love to use lentils in place of ground meat. Sloppy Joes, shepherd’s pie, burgers…nothing is safe. Especially tacos!

But before I delve into the particulars of this recipe, lets talk a little more generally. This method for “ground meat” can be used in a variety of ways with a little spice switcheroo. Swap out the taco flavors and go Italian (thyme, basil, fresh black pepper) for a meat that would be great in a Bolognese. Add some Sauerkraut to make a great filling for pierogis or Runzas. So really, anywhere that ground meat would be appropriate, you can sneak these lentils in. Got a favorite Hamburger Helper™  type recipe? Lentils to the rescue instead!]]></description>
<dc:subject>recipes vegetarian lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:75b45139e837/</dc:identifier>
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<item rdf:about="http://www.seriouseats.com/recipes/2011/02/dinner-tonight-moong-dal-and-red-lentils-vegetarian-indian-recipe.html?ref=related">
    <title>Dinner Tonight: Moong Dal and Red Lentils with Browned Onions | Serious Eats : Recipes</title>
    <dc:date>2011-04-24T08:22:27+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2011/02/dinner-tonight-moong-dal-and-red-lentils-vegetarian-indian-recipe.html?ref=related</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[For a long time, Indian food for me meant meat, curry sauce, and a pile of white rice. Thankfully, as I've learned to cook and expanded my horizons, I've replaced that narrow definition with the wondrous variety of flavor and texture that comes from all over that country. Madhur Jaffray's books have helped me tremendously along the way, which is where this recipe comes from—her well-known and excellent Indian Cooking.

A dish like this demonstrates probably my biggest revelation about Indian cooking: that meat is actually not all that common, and that the things they do to transform vegetables are magical. Were I to become a vegetarian, I'd have no problem as long as I had a well-stocked Indian grocery store nearby.
This dish relies on two kinds of pulses, the yellow moon dal and regular red lentils. You could easily substitute all red lentils for this and it would still be pretty good: the real secret is in the fragrant topping, a pile of browned onions, chiles, and spices, bathed in screaming hot ghee and poured over the top of the dish. Once you stir them in, they perfume the humble lentil like you wouldn't believe.]]></description>
<dc:subject>recipes vegetarian lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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</item>
<item rdf:about="http://www.seriouseats.com/recipes/2011/04/red-lentil-and-tofu-curry-recipe.html">
    <title>Dinner Tonight: Red Lentil and Tofu Curry | Serious Eats : Recipes</title>
    <dc:date>2011-04-23T15:01:42+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2011/04/red-lentil-and-tofu-curry-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Though I hate to admit this, I am a little frightened of cooking lentils. Sure, they look harmless enough, but they just have a tendency of not cooking for me. Instead, they remain little pebbles in the saucepan far past the recommend cooking time. But red lentils are the great exception. They only require 15 to 20 minutes to become tender, and they faithfully stick to that schedule.

Their quick cooking nature is put to great use in this amazing vegetarian recipe from Appetite for China. Actually, this recipe is originally based on a Gourmet recipe, but I prefer this interpretation because it doubles the amount of spices. Honestly, the dish is still a little mild, but sometimes you just want a soothing, comforting meal, not something that will clear my sinuses with each spoonful.]]></description>
<dc:subject>recipes curry tofu lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:d15e8b1b9e17/</dc:identifier>
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</item>
<item rdf:about="http://www.guardian.co.uk/lifeandstyle/2009/nov/15/nigel-slater-bean-lentil-recipes">
    <title>Lentil and bean recipes / Nigel Slater | Life and style | The Observer</title>
    <dc:date>2011-04-15T07:02:48+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/2009/nov/15/nigel-slater-bean-lentil-recipes</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[There is no fresh veg and the fridge is bare. But with lentils and cans of beans, Nigel Slater conjures up a magical feast]]></description>
<dc:subject>recipes lentils beans</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:eee83efeb3b5/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:mlednor/t:beans"/>
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</item>
<item rdf:about="http://www.seriouseats.com/recipes/2011/03/puy-lentil-galettes-recipe.html">
    <title>Cook the Book: Puy Lentil Galettes | Serious Eats : Recipes</title>
    <dc:date>2011-03-31T20:24:14+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2011/03/puy-lentil-galettes-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[You have to love how Yotam Ottolenghi thinks about vegetarian mains in Plenty. He plays with colors, textures, flavors, and even temperatures to create dishes that are innovative and even thrilling, while remaining enjoyable on a very down to earth level.

These Puy Lentil Galettes showcase Ottolenghi's playful techniques and ability to combine simple ingredients into something entirely new and exciting. It was the lovely photo of these lentil-topped galettes that drew me into this recipe, but the idea of warm puff pastry topped with cool yogurt-y lentil salad was what got me into the kitchen.

The lentil topping begins with Puy lentils, a dark green French variety that retains a bit of a bite after cooking. They're mixed with sweetly browned onions, pan roasted and ground cumin and coriander, Greek yogurt, fresh spinach leaves, and chopped mint and cilantro. Playing with cooked and raw ingredients keeps this salad hearty and light. Piled on top of crisp, just out of the oven puffed pastry, the combination is brilliant. The pastry warms the salad a bit and acts as a buttery base for the rustic lentil salad.

These galettes can work as both an elegant first course, or canapés if cut into smaller pieces, as well as a fantastic vegetarian main.]]></description>
<dc:subject>recipes vegetarian lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:c8ddf090b469/</dc:identifier>
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</item>
<item rdf:about="http://www.seriouseats.com/recipes/2011/02/dinner-tonight-moong-dal-and-red-lentils-vegetarian-indian-recipe.html">
    <title>Dinner Tonight: Moong Dal and Red Lentils with Browned Onions | Serious Eats : Recipes</title>
    <dc:date>2011-02-23T12:05:25+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2011/02/dinner-tonight-moong-dal-and-red-lentils-vegetarian-indian-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[For a long time, Indian food for me meant meat, curry sauce, and a pile of white rice. Thankfully, as I've learned to cook and expanded my horizons, I've replaced that narrow definition with the wondrous variety of flavor and texture that comes from all over that country. Madhur Jaffray's books have helped me tremendously along the way, which is where this recipe comes from—her well-known and excellent Indian Cooking.

A dish like this demonstrates probably my biggest revelation about Indian cooking: that meat is actually not all that common, and that the things they do to transform vegetables are magical. Were I to become a vegetarian, I'd have no problem as long as I had a well-stocked Indian grocery store nearby.
This dish relies on two kinds of pulses, the yellow moon dal and regular red lentils. You could easily substitute all red lentils for this and it would still be pretty good: the real secret is in the fragrant topping, a pile of browned onions, chiles, and spices, bathed in screaming hot ghee and poured over the top of the dish. Once you stir them in, they perfume the humble lentil like you wouldn't believe.]]></description>
<dc:subject>recipes curry vegetarian lentils</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:497021a00675/</dc:identifier>
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