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  </channel><item rdf:about="http://www.theguardian.com/lifeandstyle/2015/oct/01/20-best-breakfast-recipes-part-4-nigel-slater-pancakes-omelettes">
    <title>The 20 best breakfast recipes: part 4 | Life and style | The Guardian</title>
    <dc:date>2015-10-01T09:05:03+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/oct/01/20-best-breakfast-recipes-part-4-nigel-slater-pancakes-omelettes</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[American pancakes, Indian omelette and homemade yogurt from top cooks including Nigel Slater and Vivek Singh]]></description>
<dc:subject>recipes breakfast</dc:subject>
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<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/sep/29/20-best-breakfast-recipes-part-2-egypt-asia-mexico-kippers-nigel-slater-fergus-henderson">
    <title>The 20 best breakfast recipes: part 2 | Life and style | The Guardian</title>
    <dc:date>2015-10-01T09:04:47+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/sep/29/20-best-breakfast-recipes-part-2-egypt-asia-mexico-kippers-nigel-slater-fergus-henderson</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Breakfasts from Egypt, Asia and Mexico – and the best way to do kippers]]></description>
<dc:subject>recipes breakfast</dc:subject>
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<item rdf:about="http://www.theguardian.com/lifeandstyle/2015/sep/30/20-best-breakfast-recipes-part-3-full-english-kedgeree-simon-hopkinson-rick-stein">
    <title>The 20 best breakfast recipes: part 3 | Life and style | The Guardian</title>
    <dc:date>2015-10-01T09:04:29+00:00</dc:date>
    <link>http://www.theguardian.com/lifeandstyle/2015/sep/30/20-best-breakfast-recipes-part-3-full-english-kedgeree-simon-hopkinson-rick-stein</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Kedgeree, crumpets – and the definitive full English recipe]]></description>
<dc:subject>recipes breakfast</dc:subject>
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<item rdf:about="http://www.seriouseats.com/recipes/2015/05/savory-bacon-cheddar-jalapeno-corn-pancake-recipe.html">
    <title>Savory Bacon-Cheddar Pancakes With Corn and Jalapeño | Serious Eats : Recipes</title>
    <dc:date>2015-05-22T09:45:42+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2015/05/savory-bacon-cheddar-jalapeno-corn-pancake-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Who ever said American pancakes have to be sweet? What's stopping us from savory-ing them up? These start with a basic American-style pancake recipe, but they come stuffed with crisp bacon, sautéed corn, jalapeño peppers, scallions, and—the kicker—pockets of gooey melted cheddar cheese.]]></description>
<dc:subject>recipes pancakes breakfast cheese</dc:subject>
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<item rdf:about="http://food52.com/recipes/25161-cranberry-ginger-jam-donuts">
    <title>Cranberry-Ginger Jam Donuts Recipe on Food52</title>
    <dc:date>2015-04-24T17:38:21+00:00</dc:date>
    <link>http://food52.com/recipes/25161-cranberry-ginger-jam-donuts</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[These jammy donut holes are the perfect marriage of Thanksgiving cranberry sauce and Hanukkah sufganiyot. The light and fluffy donut recipe of a riff on Seattle's Top Pot Doughnuts classic yeast raised donuts.]]></description>
<dc:subject>recipes breakfast cakes</dc:subject>
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<item rdf:about="http://food52.com/recipes/34897-puffy-and-fluffy-ricotta-pancakes-with-orange-and-fig">
    <title>Fluffy Ricotta Pancakes with Orange and Fig Recipe</title>
    <dc:date>2015-04-24T14:20:44+00:00</dc:date>
    <link>http://food52.com/recipes/34897-puffy-and-fluffy-ricotta-pancakes-with-orange-and-fig</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[These pancakes, adapted from Tim Byres of Smoke Restaurant in Dallas are so tall they'll make ordinary pancakes look like they're standing on their tippy toes. They're so pillowy that I not only dream of them but on them. They're so crispy that you'll actually use that knife on your table. The entire top and bottom of these pancakes is what the edges of the standard sort might look like—if you're lucky (and it's your birthday, and you're having a good hair day).]]></description>
<dc:subject>recipes sweets breakfast</dc:subject>
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<item rdf:about="http://www.seriouseats.com/recipes/2015/03/oatmeal-brown-butter-buttermilk-pancake-recipe.html">
    <title>Oatmeal and Brown Butter Pancakes | Serious Eats : Recipes</title>
    <dc:date>2015-03-23T15:35:12+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2015/03/oatmeal-brown-butter-buttermilk-pancake-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[These aren't the easiest oatmeal pancakes, but they're damn good ones. Toasted oats, browned butter, tangy buttermilk, and a texture so light and fluffy it makes clouds nervous about keeping their jobs.]]></description>
<dc:subject>recipes breakfast</dc:subject>
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<item rdf:about="http://food52.com/recipes/22622-heidi-swanson-s-baked-oatmeal">
    <title>Heidi Swanson's Baked Oatmeal recipe on Food52.com</title>
    <dc:date>2014-09-27T16:46:19+00:00</dc:date>
    <link>http://food52.com/recipes/22622-heidi-swanson-s-baked-oatmeal</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Very lightly adapted from Super Natural Every Day. Heidi Swanson recommends blueberries or huckleberries or a mix. I've had good luck with just about every sort of berry; I've also used frozen, without incident. And for the record, I've added slightly more nuts here, for extra crunch.]]></description>
<dc:subject>recipes breakfast</dc:subject>
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<item rdf:about="http://whatshouldieatforbreakfasttoday.com/post/62625276669/chocolate-granola">
    <title>Chocolate granola</title>
    <dc:date>2014-08-11T15:05:34+00:00</dc:date>
    <link>http://whatshouldieatforbreakfasttoday.com/post/62625276669/chocolate-granola</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Mr T. gets up really early during the weekdays and the first thing he has is a bowl of granola with yogurt and fruits. Everything I make for breakfast is usually a second breakfast for him. As a loving wife (yes, I am one) and a big fan of chocolate I made a nice chocolate granola for him. I usually make this one and add some extras. But chocolate granola is something you want to have in your kitchen for a cold morning. Chocolate makes us happy, so why not to start being happy in the morning? I found this recipe on a beautiful Yummy mummy kitchen blog.]]></description>
<dc:subject>recipes breakfast chocolate</dc:subject>
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<item rdf:about="http://whatshouldieatforbreakfasttoday.com/post/91936558665/oatmeal-shake-with-currants">
    <title>Oatmeal shake with currants</title>
    <dc:date>2014-08-11T15:05:07+00:00</dc:date>
    <link>http://whatshouldieatforbreakfasttoday.com/post/91936558665/oatmeal-shake-with-currants</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Oatmeal is a super cool breakfast. It’s yummy and you can add fruits, your favourite spices, yogurt or whatever you like (so many options!). It also makes you feel full for a long time and gives you energy. During a summer period (we have an amazing weather in Berlin and temperature rises to 30*C) we don’t usually feel like eating anything hot for a breakfast, but if you’re an oatmeal fan, there is a solution. You can prepare an overnight oatmeal or this delicious shake. It’s very refreshing for sure and you can mix in whatever you like. If you want to get wild in the morning, you could always add some ice as well ;)]]></description>
<dc:subject>recipes breakfast</dc:subject>
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<item rdf:about="http://www.seriouseats.com/recipes/2014/08/maple-banana-baked-oatmeal-recipe.html">
    <title>Maple-Banana Baked Oatmeal | Serious Eats : Recipes</title>
    <dc:date>2014-08-08T10:08:06+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2014/08/maple-banana-baked-oatmeal-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Oven-baking oatmeal is a great alternative to stovetop because it's hands-free. It's easy to add in as many extra flavorings (fruit, spices, nuts) as you want. Sweet maple syrup, soft banana, and crunchy walnuts make this version a hearty but healthy breakfast.]]></description>
<dc:subject>recipes breakfast sweets</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://www.seriouseats.com/recipes/2014/08/strawberry-almond-baked-oatmeal-recipe.html">
    <title>Strawberry-Almond Baked Oatmeal | Serious Eats : Recipes</title>
    <dc:date>2014-08-08T10:07:39+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2014/08/strawberry-almond-baked-oatmeal-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Oven-baking oatmeal is a great alternative to stovetop because it's hands-free. It's easy to add in as many extra flavorings (fruit, spices, nuts) as you want. Here, big, juicy strawberries and crunchy almonds will trick you into thinking this dish is more dessert than breakfast.]]></description>
<dc:subject>recipes breakfast sweets</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
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<item rdf:about="http://food52.com/recipes/15110-cinnamon-sugar-breakfast-puffs">
    <title>Cinnamon Sugar Breakfast Puffs recipe on Food52.com</title>
    <dc:date>2014-02-22T18:54:59+00:00</dc:date>
    <link>http://food52.com/recipes/15110-cinnamon-sugar-breakfast-puffs</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This is a recipe I got from my childhood best friend, college roommate, and partner in all things related to having tea parties, binging on whipped cream and scones, building snow forts, trying to find the source of creeks, spiking hot chocolate, climbing mountains, and other adventures of all sorts. I think she got it from her godmother, who is the ultimate hostess (she has one of those giant houses with stone lions out front, which basically means you're required to be a good hostess). 
My friend had these at a brunch hosted by her godmother, and became unbelievably obsessed with them. She was generous enough to share the recipe with me too. I made some little tweaks and changes because I can't help it, like spicing them up, and using browned butter (because butter should almost always be browned in these types of cases). They're kind of a hybrid of spice cake, muffins, and cinnamon sugar donut holes...so what's not to love?! Plus they're remarkably quick and easy. And, I must admit, I take odd enjoyment in eating anything called a puff.]]></description>
<dc:subject>recipes sweets breakfast cakes</dc:subject>
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<item rdf:about="http://food52.com/recipes/7030-crispy-salt-and-pepper-french-toast">
    <title>Crispy Salt and Pepper French Toast recipe on Food52.com</title>
    <dc:date>2014-02-09T16:15:25+00:00</dc:date>
    <link>http://food52.com/recipes/7030-crispy-salt-and-pepper-french-toast</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Savoury, crispy French toast. Salty, with a heavy kick of black pepper. This was one of my favorite Sunday breakfasts growing up, the smell of the toasts frying up a scent memory that still takes me back. 

This fried bread I grew up eating, called khara pao (khara means “spicy”), is South Asia’s answer to French toast, typically served with a kicked-up tomato ketchup. My family was partial to black pepper, but I’ve seen turmeric, chili powder, cayenne and even cumin added. And South Asia’s not the only one that goes the savoury route. In other cultures, they do similar-style “eggy toasts” – Italy’s has mozzarella and tomato sauce, Russia’s is simple salt, egg and milk, and Hungary serves theirs with onions, tomatoes, ketchup and even mayonnaise… 

This version is so ridiculously easy to make, and requires ingredients we all usually have on hand. I’m a savoury brunch person myself, and this is such a delicious alternative to the sweet version. The crispy, salty, pepper-heavy toast dipped in a cool, spicy, slightly sweet, tomato-ey ketchup is a truly heavenly combination that will quickly move into your go-to, I-have-leftover-bread-and-don’t-know-what-to-do-with-it rotation. Breakfast or even as a mid-afternoon snack – enjoy!]]></description>
<dc:subject>recipes breakfast</dc:subject>
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<item rdf:about="http://www.seriouseats.com/recipes/2013/10/oatmeal-pancakes-pears-pecans-recipe.html">
    <title>Oatmeal Pancakes With Pears and Pecans | Serious Eats : Recipes</title>
    <dc:date>2013-10-26T15:47:09+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2013/10/oatmeal-pancakes-pears-pecans-recipe.html</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[To me, oatmeal is a weekday meal. Something that's quick and filling, but not a dish I would lovingly savor with a pot of coffee and the Sunday paper. These pancakes transform a weekday staple into a meal that's fit for guests. Adding oats to a quick pancake batter and topping them with soft pears and toasted pecans makes this a brunch you won't easily forget.

Pulsing half the oats in a food processor refines the texture of the final product, but if you don't feel like getting out an extra piece of kitchen equipment, just skip that step. You'll end up with a heartier final product, which is pleasing in its own way.]]></description>
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<item rdf:about="http://food52.com/recipes/10430_1840_farm_pancakes">
    <title>1840 Farm Pancakes recipe from Food52</title>
    <dc:date>2012-11-25T17:13:37+00:00</dc:date>
    <link>http://food52.com/recipes/10430_1840_farm_pancakes</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[This pancake base has been a family favorite for years. We typically dress them with banana slices or blueberries grown on our farm, but they would be delicious topped with your favorite pancake companion.]]></description>
<dc:subject>recipes sweets eggs breakfast</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:6afd2c4777ae/</dc:identifier>
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<item rdf:about="http://www.greatbritishlife.co.uk/article/a-fruity-pancakes-recipe--perfect-for-pancake-day-38832/">
    <title>A Fruity Pancakes Recipe - perfect for Pancake Day | Great British Life</title>
    <dc:date>2012-01-27T07:46:09+00:00</dc:date>
    <link>http://www.greatbritishlife.co.uk/article/a-fruity-pancakes-recipe--perfect-for-pancake-day-38832/</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[A quick & healthy breakfast, perfect for those lazy days.
Add extra goodness by sprinkling in some fresh blueberries or raspberries]]></description>
<dc:subject>recipes breakfast</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:46be5a938429/</dc:identifier>
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<item rdf:about="http://www.bbc.co.uk/food/recipes/mexicansweetcornpanc_89498">
    <title>BBC - Food - Recipes : Mexican sweetcorn pancakes, poached eggs and salsa</title>
    <dc:date>2012-01-25T11:21:39+00:00</dc:date>
    <link>http://www.bbc.co.uk/food/recipes/mexicansweetcornpanc_89498</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[A healthy breakfast doesn't need to taste boring - add zing to your morning with salsa and sweetcorn pancakes.]]></description>
<dc:subject>recipes vegetarian breakfast</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:f68968a3e6e9/</dc:identifier>
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<item rdf:about="http://www.guardian.co.uk/lifeandstyle/2011/jan/02/nigel-slater-classic-porridge-recipe">
    <title>Nigel Slater's classic porridge recipe | Life and style | The Observer</title>
    <dc:date>2011-09-17T17:20:17+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/2011/jan/02/nigel-slater-classic-porridge-recipe</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[Porridge is keeping me going during these icy mornings. Few breakfasts can offer such instant insulation as oats simmered with water until thick and creamy. The exact texture of porridge is a personal thing and both coarse and fine mixtures have their fans.]]></description>
<dc:subject>recipes breakfast</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:mlednor/b:14da09049b14/</dc:identifier>
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<item rdf:about="http://zenhabits.posterous.com/my-favorite-healthy-breakfast">
    <title>My Favorite Healthy Breakfast - Zen Habits Offloaded</title>
    <dc:date>2010-02-28T19:40:07+00:00</dc:date>
    <link>http://zenhabits.posterous.com/my-favorite-healthy-breakfast</link>
    <dc:creator>mlednor</dc:creator><description><![CDATA[A breakfast I really really love, that's completely healthy (and fits my clean eating definition): chock-full oatmeal.]]></description>
<dc:subject>recipes breakfast</dc:subject>
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