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  </channel><item rdf:about="https://medium.com/@everywhereist/i-made-the-pizza-cinnamon-rolls-from-mario-batalis-sexual-misconduct-apology-letter-ef927659cab6">
    <title>I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Misconduct Apology Letter</title>
    <dc:date>2019-04-04T00:22:38+00:00</dc:date>
    <link>https://medium.com/@everywhereist/i-made-the-pizza-cinnamon-rolls-from-mario-batalis-sexual-misconduct-apology-letter-ef927659cab6</link>
    <dc:creator>josephholsten</dc:creator><description><![CDATA[<blockquote>The pizza dough does not mix well with the sweetness. The icing is sickly sweet, the rolls themselves oddly savory. I was right about the texture — the dough is too tough. I hate them, but I keep eating them. Like I’m somehow destroying Batali’s shitty sexist horcrux in every bite.

I remind myself that is not how recipes work. That isn’t even how dark magic works.</blockquote>]]></description>
<dc:subject>irony sexism cooking</dc:subject>
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<item rdf:about="http://www.tbray.org/ongoing/When/200x/2009/12/08/Baked-Potatoes">
    <title>On Baked Potatoes</title>
    <dc:date>2009-12-08T11:55:11+00:00</dc:date>
    <link>http://www.tbray.org/ongoing/When/200x/2009/12/08/Baked-Potatoes</link>
    <dc:creator>josephholsten</dc:creator><description><![CDATA[Tim Bray waxes eloquent on tubers, while managing to reference Battlestar Galactica, Pascal, and his ancestry.]]></description>
<dc:subject>potatoes cooking static food</dc:subject>
<dc:identifier>https://pinboard.in/u:josephholsten/b:d545bf53489c/</dc:identifier>
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<item rdf:about="http://homesicktexan.blogspot.com/2008/07/carnitas-houston-style.html">
    <title>Carnitas, Houston style</title>
    <dc:date>2009-10-23T10:07:21+00:00</dc:date>
    <link>http://homesicktexan.blogspot.com/2008/07/carnitas-houston-style.html</link>
    <dc:creator>josephholsten</dc:creator><description><![CDATA[Lisa Fain delivers a hell of a carnitas recipe. She says it's Houston style, but don't hold it against her.]]></description>
<dc:subject>carnitas cooking pork food static</dc:subject>
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    <title>Cook's Thesaurus</title>
    <dc:date>2007-03-22T04:59:06+00:00</dc:date>
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    <dc:creator>josephholsten</dc:creator><dc:subject>cooking reference food</dc:subject>
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    <title>Gernot Katzer's Spice Pages</title>
    <dc:date>2007-03-22T04:58:45+00:00</dc:date>
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    <title>50- risotto alla milanese</title>
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    <title>51- risotto con i funghi</title>
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    <title>risotto with tomato sauce</title>
    <dc:date>2006-01-30T23:02:40+00:00</dc:date>
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    <title>risotto history</title>
    <dc:date>2005-11-24T02:14:29+00:00</dc:date>
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    <title>Gourmet Details - Risotto Rules</title>
    <dc:date>2005-11-24T02:10:22+00:00</dc:date>
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