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recent bookmarks from jmWhere your "full Irish" really comes from2013-11-08T10:04:42+00:00
http://www.irishtimes.com/life-and-style/food-and-drink/where-your-full-irish-really-comes-from-1.1587349?page=2
jmUnder European labelling law, country of origin is mandatory for beef, fish, olive oil, honey and fresh fruit and vegetables. Next month the EU will make it law to specify country of origin for the meat of pigs, chicken, sheep and goats, with a lead-in time of anywhere up to three years for food companies to comply.
The pork rule, however, will only apply to fresh pork and not to processed meat, so consumers still won’t get a country-of-origin label on rashers, sausages or ham. In the meantime, the Bord Bia Origin-Ireland stamp is a guarantee that your Irish breakfast ingredients are indeed Irish.
]]>bord-bia labelling eu country-of-origin meat pork food qualityhttps://pinboard.in/https://pinboard.in/u:jm/b:818af5e9ab89/Authentic Carnitas and Three Pounds of Lard2010-04-14T21:02:59+00:00
http://thepauperedchef.com/2009/01/authentic-canitas-and-three-pounds-of-lard.html
jmvia:ben pork carnitas mexican recipes food yum lardhttps://pinboard.in/u:jm/b:e3bf99349887/