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	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://opinionator.blogs.nytimes.com/2012/12/11/pesticides-now-more-than-ever/">
    <title>Pesticides: Now More Than Ever</title>
    <dc:date>2013-01-14T19:51:56+00:00</dc:date>
    <link>http://opinionator.blogs.nytimes.com/2012/12/11/pesticides-now-more-than-ever/</link>
    <dc:creator>james</dc:creator><description><![CDATA[Mark Bittman: "If I were of child-rearing age now, or the parent of young children, I would make every effort to buy organic food."]]></description>
<dc:subject>food to:facebook to:twitter environment pesticide</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:james/b:e583db170710/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:to:facebook"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:to:twitter"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:environment"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:pesticide"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.belleisleseafood.com/">
    <title>belleisleseafood.com</title>
    <dc:date>2012-06-10T13:22:26+00:00</dc:date>
    <link>http://www.belleisleseafood.com/</link>
    <dc:creator>james</dc:creator><dc:subject>*todo food</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:james/b:7a83f0b5e1fb/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:*todo"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?_r=1&amp;ref=magazine">
    <title>Momofuku Bo Ssam - NYTimes.com</title>
    <dc:date>2012-02-01T13:46:40+00:00</dc:date>
    <link>http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?_r=1&amp;ref=magazine</link>
    <dc:creator>james</dc:creator><dc:subject>food recipe pork korean</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:james/b:7293cfaa0e04/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:pork"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:korean"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.mabletan.com/2011/06/chili-pan-mee/">
    <title>Chili Pan Mee</title>
    <dc:date>2012-02-01T01:38:49+00:00</dc:date>
    <link>http://www.mabletan.com/2011/06/chili-pan-mee/</link>
    <dc:creator>james</dc:creator><dc:subject>*todo food</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:james/b:ae3cfa4caccc/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:*todo"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://www.nytimes.com/interactive/2011/10/02/magazine/29mag-food-issue.html">
    <title>The Food &amp; Drink Issue - Interactive Feature - NYTimes.com</title>
    <dc:date>2011-10-28T21:48:22+00:00</dc:date>
    <link>https://www.nytimes.com/interactive/2011/10/02/magazine/29mag-food-issue.html</link>
    <dc:creator>james</dc:creator><description><![CDATA[October 2011.]]></description>
<dc:subject>nytimes food magazine</dc:subject>
<dc:source>https://pinboard.in/</dc:source>
<dc:identifier>https://pinboard.in/u:james/b:f5fa111f77dc/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:nytimes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:magazine"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.npr.org/2011/08/29/139786504/grant-achatz-the-chef-who-couldnt-taste">
    <title>Grant Achatz: The Chef Who Couldn't Taste : NPR</title>
    <dc:date>2011-08-30T11:56:43+00:00</dc:date>
    <link>http://www.npr.org/2011/08/29/139786504/grant-achatz-the-chef-who-couldnt-taste</link>
    <dc:creator>james</dc:creator><dc:subject>interview npr food people</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:fd6582cbf79a/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:interview"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:npr"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:people"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.cookscountry.com/recipes/Dutch-Baby/23038/">
    <title>Dutch Baby - Recipe | Cook’s Country - Recipes That Work</title>
    <dc:date>2011-08-28T14:48:00+00:00</dc:date>
    <link>http://www.cookscountry.com/recipes/Dutch-Baby/23038/</link>
    <dc:creator>james</dc:creator><description><![CDATA[Another Dutch Baby recipe.]]></description>
<dc:subject>recipe cooking food breakfast</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:c58e08c11f26/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:breakfast"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="https://www.nytimes.com/2011/07/03/magazine/bittman-home-cooking-with-ferran-adria.html">
    <title>Home Cooking with Ferran Adria - NYTimes.com</title>
    <dc:date>2011-07-04T16:52:59+00:00</dc:date>
    <link>https://www.nytimes.com/2011/07/03/magazine/bittman-home-cooking-with-ferran-adria.html</link>
    <dc:creator>james</dc:creator><dc:subject>cooking recipe food</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:578c4164ed99/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.cookscountry.com/recipe.asp?recipeids=3372&amp;bdc=40464&amp;Extcode=L1BN4BA00">
    <title>Fiesta Chicken and Rice  - Cook's Country</title>
    <dc:date>2011-05-17T00:38:48+00:00</dc:date>
    <link>http://www.cookscountry.com/recipe.asp?recipeids=3372&amp;bdc=40464&amp;Extcode=L1BN4BA00</link>
    <dc:creator>james</dc:creator><dc:subject>chicken food recipe rice mexican</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:daef9994870d/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:chicken"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:rice"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:mexican"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.venturecafe.net/">
    <title>Venture Café</title>
    <dc:date>2011-04-14T11:54:52+00:00</dc:date>
    <link>http://www.venturecafe.net/</link>
    <dc:creator>james</dc:creator><description><![CDATA["The Venture Café was created to provide a resource for the Boston entrepreneurial and innovation communities. Our mission is to enable fresh and useful conversations."]]></description>
<dc:subject>boston startup food meet</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:9ec3aa0e347d/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:boston"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:startup"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:meet"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.cloverfoodlab.com/?p=1534">
    <title>Nutritionals are back | Clover Food Lab</title>
    <dc:date>2011-04-11T12:25:52+00:00</dc:date>
    <link>http://www.cloverfoodlab.com/?p=1534</link>
    <dc:creator>james</dc:creator><description><![CDATA[Clover has kcal and fat charts of some popular fast foodstuff.]]></description>
<dc:subject>food health</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:36657cc7fe5d/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:health"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.foodallergydetective.com/">
    <title>Food Allergy Detective iPhone App</title>
    <dc:date>2011-02-25T03:39:55+00:00</dc:date>
    <link>http://www.foodallergydetective.com/</link>
    <dc:creator>james</dc:creator><dc:subject>iphone food lifestyle</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:4bf953fba127/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:iphone"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:lifestyle"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.nytimes.com/2011/02/06/magazine/06Food-t-001.html?ref=magazine">
    <title>Jamaican Oxtail Stew - Recipe - NYTimes.com</title>
    <dc:date>2011-02-07T13:48:13+00:00</dc:date>
    <link>http://www.nytimes.com/2011/02/06/magazine/06Food-t-001.html?ref=magazine</link>
    <dc:creator>james</dc:creator><dc:subject>recipe stew food cooking oxtail</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:a25c2b2d2669/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:stew"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:oxtail"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.nytimes.com/2011/02/06/magazine/06Food-t-002.html?_r=1&amp;ref=magazine">
    <title>Coconut-Scented Rice - NYTimes.com</title>
    <dc:date>2011-02-07T13:46:16+00:00</dc:date>
    <link>http://www.nytimes.com/2011/02/06/magazine/06Food-t-002.html?_r=1&amp;ref=magazine</link>
    <dc:creator>james</dc:creator><dc:subject>recipe food rice cooking</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:a96b9fc092b1/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:rice"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.seriouseats.com/2011/01/the-food-lab-real-french-onion-dip-homemade-super-bowl-recipe.html">
    <title>The Food Lab: A Better Way to Caramelize Onions (Plus, French Onion Dip!) | Serious Eats</title>
    <dc:date>2011-02-01T14:10:45+00:00</dc:date>
    <link>http://www.seriouseats.com/2011/01/the-food-lab-real-french-onion-dip-homemade-super-bowl-recipe.html</link>
    <dc:creator>james</dc:creator><dc:subject>cooking food recipe</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:a84727c77e54/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://jamesclarke.net/media/articles/three-chopsticks-calvin-trillin.pdf">
    <title>Three Chopsticks | New Yorker</title>
    <dc:date>2010-12-11T02:01:56+00:00</dc:date>
    <link>http://jamesclarke.net/media/articles/three-chopsticks-calvin-trillin.pdf</link>
    <dc:creator>james</dc:creator><description><![CDATA[An old article from the New Yorker about food in Singapore.  Abstract at <http://www.newyorker.com/reporting/2007/09/03/070903fa_fact_trillin>]]></description>
<dc:subject>newyorker food singapore</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:a55ca9712171/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:newyorker"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:singapore"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://chowhound.chow.com/topics/579762">
    <title>Eats not to be missed in Singapore! - China &amp; Southeast Asia - Chowhound</title>
    <dc:date>2010-12-11T01:59:01+00:00</dc:date>
    <link>http://chowhound.chow.com/topics/579762</link>
    <dc:creator>james</dc:creator><description><![CDATA[Chowhound from 2008 (I don't know how many of these places still exist).]]></description>
<dc:subject>chowhound food singapore</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:916aa17b26d8/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:chowhound"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:singapore"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://en.wikipedia.org/wiki/Chai_tow_kway">
    <title>Chai tow kway - Wikipedia, the free encyclopedia</title>
    <dc:date>2010-10-17T20:31:01+00:00</dc:date>
    <link>http://en.wikipedia.org/wiki/Chai_tow_kway</link>
    <dc:creator>james</dc:creator><description><![CDATA[Must eat this soon.]]></description>
<dc:subject>food singapore chinese</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:38cca7e3d879/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:singapore"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:chinese"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://markbittman.com/dinner-with-bittman-pasta-with-leeks-and-pars">
    <title>Pasta with Leeks and Parsley - Mark Bittman</title>
    <dc:date>2010-10-17T03:04:52+00:00</dc:date>
    <link>http://markbittman.com/dinner-with-bittman-pasta-with-leeks-and-pars</link>
    <dc:creator>james</dc:creator><dc:subject>pasta food recipe cooking vegetarian</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:54b0d92ad5ea/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:pasta"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:vegetarian"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.guardian.co.uk/commentisfree/2010/sep/06/meat-production-veganism-deforestation">
    <title>I was wrong about veganism. Let them eat meat (but farm it right) | George Monbiot</title>
    <dc:date>2010-10-13T12:07:32+00:00</dc:date>
    <link>http://www.guardian.co.uk/commentisfree/2010/sep/06/meat-production-veganism-deforestation</link>
    <dc:creator>james</dc:creator><description><![CDATA[Monbiot after reading Simon Fairlie's upcoming booking Meat: A Benign Extravagance.]]></description>
<dc:subject>guardian books health environment farming food</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:d79ffb696608/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:guardian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:books"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:health"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:environment"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:farming"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://dinersjournal.blogs.nytimes.com/2010/09/23/a-week-of-cooking-and-eating-solo-tuesday-to-saturday/">
    <title>A Week of Cooking and Eating Solo: Tuesday to Saturday - NYTimes.com</title>
    <dc:date>2010-09-25T12:35:54+00:00</dc:date>
    <link>http://dinersjournal.blogs.nytimes.com/2010/09/23/a-week-of-cooking-and-eating-solo-tuesday-to-saturday/</link>
    <dc:creator>james</dc:creator><description><![CDATA["What’d I learn? When you’re alone, it’s easy to over shop. You will buy too much, you will cook too much, and you will eat simply. You will also eat a lot of leftovers, and you will often eat the same thing twice, even three times. You won’t eat an eggplant at a single sitting. None of these things is too terrible, and you can compensate for most of them."]]></description>
<dc:subject>food cooking</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:42b4b4d0f244/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://dinersjournal.blogs.nytimes.com/2010/09/21/a-week-of-cooking-and-eating-solo-saturday-sunday-and-monday/">
    <title>Mark Bittman Cooks Solo for a Week - NYTimes.com</title>
    <dc:date>2010-09-25T12:35:41+00:00</dc:date>
    <link>http://dinersjournal.blogs.nytimes.com/2010/09/21/a-week-of-cooking-and-eating-solo-saturday-sunday-and-monday/</link>
    <dc:creator>james</dc:creator><dc:subject>food cooking</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:6cca1fd3e5e8/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.artuboston.com/">
    <title>ARTU Rosticceria and Trattoria</title>
    <dc:date>2010-09-11T20:15:17+00:00</dc:date>
    <link>http://www.artuboston.com/</link>
    <dc:creator>james</dc:creator><description><![CDATA[In North End and Beacon Hill.]]></description>
<dc:subject>restaurant food boston</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:523067c8ff46/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:restaurant"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:boston"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://money.cnn.com/2010/08/20/news/companies/inside_trader_joes_full_version.fortune/">
    <title>Inside the secret world of Trader Joe's - Aug. 23, 2010</title>
    <dc:date>2010-09-07T13:04:53+00:00</dc:date>
    <link>http://money.cnn.com/2010/08/20/news/companies/inside_trader_joes_full_version.fortune/</link>
    <dc:creator>james</dc:creator><description><![CDATA[Trade Joe's is run by Aldi Nord and their yogurt is Stoneyfield Farm rebranded.]]></description>
<dc:subject>cnn economics business food shopping</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:d213995c81f6/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cnn"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:economics"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:business"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:shopping"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.spiegel.de/international/business/0,1518,709937,00.html">
    <title>A Secretive Family's Success: What Makes the Aldi Discount Empire Tick - SPIEGEL ONLINE</title>
    <dc:date>2010-09-07T13:03:37+00:00</dc:date>
    <link>http://www.spiegel.de/international/business/0,1518,709937,00.html</link>
    <dc:creator>james</dc:creator><description><![CDATA[An interesting profile of the Aldi group and the Albrecht family.]]></description>
<dc:subject>economics food supply germany business shopping profile</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:89758f25a66c/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:economics"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:supply"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:germany"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:business"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:shopping"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:profile"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.lrb.co.uk/v32/n09/jeremy-harding/what-were-about-to-receive">
    <title>What We’re about to Receive - Jeremy Harding - LRB</title>
    <dc:date>2010-09-07T12:55:45+00:00</dc:date>
    <link>http://www.lrb.co.uk/v32/n09/jeremy-harding/what-were-about-to-receive</link>
    <dc:creator>james</dc:creator><description><![CDATA["As with oil, it’s possible to envisage ‘peak food’ (the point of maximum production, followed by decline), ‘peak phosphorus’, i.e. the high point in the use of phosphate fertiliser (one estimate puts it at 2035), and, as the FAO suggests in its diplomatic way, ‘peak land’: the point at which the total area of the world’s most productive land begins to diminish (soil exhaustion, climate change) and marginal land comes up for reassessment."]]></description>
<dc:subject>lrb environment energy economics uk food politics climate</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:bc58136149f2/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:lrb"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:environment"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:energy"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:economics"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:uk"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:politics"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:climate"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://boston.grubstreet.com/2010/05/sandwich_register.html">
    <title>The Boston Sandwich Register -- Grub Street Boston</title>
    <dc:date>2010-08-19T23:52:18+00:00</dc:date>
    <link>http://boston.grubstreet.com/2010/05/sandwich_register.html</link>
    <dc:creator>james</dc:creator><description><![CDATA["Grub Street compiled a list of Boston's own noteworthy sammies. A few are so good that you can only get them at certain times, like the Cutty's porchetta (Saturdays) or the limited-to-lunchtime crab melt panini at Barlow's. "]]></description>
<dc:subject>boston food sandwich</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:03567b525130/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:boston"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:sandwich"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.nytimes.com/2010/08/19/business/19potash.html">
    <title>BHP Makes Hostile Bid for Potash - NYTimes.com</title>
    <dc:date>2010-08-19T21:26:11+00:00</dc:date>
    <link>http://www.nytimes.com/2010/08/19/business/19potash.html</link>
    <dc:creator>james</dc:creator><dc:subject>nytimes business food environment</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:1c8a12693466/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:nytimes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:business"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:environment"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.nytimes.com/2010/05/30/health/30salt.html">
    <title>Pushed to Lower Salt Use, Food Industry Pushes Back - NYTimes.com</title>
    <dc:date>2010-06-25T19:42:59+00:00</dc:date>
    <link>http://www.nytimes.com/2010/05/30/health/30salt.html</link>
    <dc:creator>james</dc:creator><dc:subject>food health nytimes</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:3a174a2ed8a3/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:health"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:nytimes"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.mcsweeneys.net/links/newfood/">
    <title>Reviews of New Food | McSweeney's Internet Tendency</title>
    <dc:date>2010-05-20T01:06:28+00:00</dc:date>
    <link>http://www.mcsweeneys.net/links/newfood/</link>
    <dc:creator>james</dc:creator><description><![CDATA[It's going to take some time to get through these...]]></description>
<dc:subject>mcsweeneys food writing</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:dd7bb0d2c945/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:mcsweeneys"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:writing"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.nytimes.com/2009/10/04/health/04meat.html">
    <title>Woman’s Shattered Life Shows Ground Beef Inspection Flaws - NYTimes.com</title>
    <dc:date>2010-05-10T16:44:44+00:00</dc:date>
    <link>http://www.nytimes.com/2009/10/04/health/04meat.html</link>
    <dc:creator>james</dc:creator><description><![CDATA[Michael Moss received the Pulitzer Prize for Explanatory Reporting for this article on food safety, in particular ecoli in hamburgers.<br />
<br />
'The food safety officer at American Foodservice, which grinds 365 million pounds of hamburger a year, said it stopped testing [for ecoli] trimmings a decade ago because of resistance from slaughterhouses. "They would not sell to us," said Timothy P. Biela, the officer. "If I test and it’s positive, I put them in a regulatory situation. One, I have to tell the government, and two, the government will trace it back to them. So we don’t do that."']]></description>
<dc:subject>nytimes food health usa</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:8d44fa8ba5d0/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:nytimes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:health"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:usa"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.nytimes.com/2010/04/14/dining/14curious.html">
    <title>Why Cilantro Tastes Like Soap, for Some - The Curious Cook - NYTimes.com</title>
    <dc:date>2010-04-21T13:10:19+00:00</dc:date>
    <link>http://www.nytimes.com/2010/04/14/dining/14curious.html</link>
    <dc:creator>james</dc:creator><description><![CDATA[I find it strange when people describe foodstuff as tasting soapy but the flavour chemists are here to back them up! Although with a little persistence you can learn to enjoy it. "Flavor chemists have found that cilantro aroma is created by a half-dozen or so substances, and most of these are modified fragments of fat molecules called aldehydes. The same or similar aldehydes are also found in soaps and lotions and the bug family of insects."]]></description>
<dc:subject>food nytimes taste smell</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:29817d824db4/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:nytimes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:taste"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:smell"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://dinersjournal.blogs.nytimes.com/2010/04/13/the-temporary-vegetarian-arroz-de-verduras-from-aldea-vegetable-rice/">
    <title>Arroz de Verduras - The Temporary Vegetarian - Diner's Journal Blog - NYTimes.com</title>
    <dc:date>2010-04-15T15:50:10+00:00</dc:date>
    <link>http://dinersjournal.blogs.nytimes.com/2010/04/13/the-temporary-vegetarian-arroz-de-verduras-from-aldea-vegetable-rice/</link>
    <dc:creator>james</dc:creator><description><![CDATA[vegetable rice]]></description>
<dc:subject>vegetarian rice food recipe cooking *todo</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:7f8f5b4cd706/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:rice"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:*todo"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.huffingtonpost.com/kurt-friese/the-cruelty-of-industrial_b_530588.html">
    <title>Kurt Friese: The Cruelty of Industrial Egg-riculture</title>
    <dc:date>2010-04-11T17:21:01+00:00</dc:date>
    <link>http://www.huffingtonpost.com/kurt-friese/the-cruelty-of-industrial_b_530588.html</link>
    <dc:creator>james</dc:creator><description><![CDATA[Why packaging and labeling doesn't matter.  Buy eggs from your local farmer.]]></description>
<dc:subject>farming food</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:e3b6b803ff9d/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:farming"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://en.wikipedia.org/wiki/Virtual_water">
    <title>Virtual water - Wikipedia, the free encyclopedia</title>
    <dc:date>2010-04-09T14:49:15+00:00</dc:date>
    <link>http://en.wikipedia.org/wiki/Virtual_water</link>
    <dc:creator>james</dc:creator><description><![CDATA["Virtual water (also known as embedded water, embodied water, or hidden water) refers, in the context of trade, to the water used in the production of a good or service."]]></description>
<dc:subject>water food environment wikipedia</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:6108f04368f4/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:water"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:environment"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:wikipedia"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://smittenkitchen.com/2010/03/spinach-and-chickpeas">
    <title>spinach and chickpeas | smitten kitchen</title>
    <dc:date>2010-04-07T20:08:12+00:00</dc:date>
    <link>http://smittenkitchen.com/2010/03/spinach-and-chickpeas</link>
    <dc:creator>james</dc:creator><description><![CDATA["espinacas con garbanzos".  Worked out pretty good.  It would have been better as a side with a stuffed roasted pepper (or something similar).]]></description>
<dc:subject>food recipe vegetarian spinach cooking</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:c00ea2e5a2a9/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:spinach"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.guardian.co.uk/environment/2010/mar/07/food-water-africa-land-grab">
    <title>How food and water are driving a 21st-century African land grab | The Observer</title>
    <dc:date>2010-04-04T14:35:32+00:00</dc:date>
    <link>http://www.guardian.co.uk/environment/2010/mar/07/food-water-africa-land-grab</link>
    <dc:creator>james</dc:creator><description><![CDATA["Ethiopia is only one of 20 or more African countries where land is being bought or leased for intensive agriculture on an immense scale in what may be the greatest change of ownership since the colonial era. ... It is not known if the acquisitions will improve or worsen food security in Africa, or if they will stimulate separatist conflicts, but a major World Bank report due to be published this month is expected to warn of both the potential benefits and the immense dangers they represent to people and nature."]]></description>
<dc:subject>food guardian economics politics water wheat africa middleeast</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:74cf3ba7f388/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:guardian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:economics"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:politics"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:water"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:wheat"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:africa"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:middleeast"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://smittenkitchen.com/2010/01/black-bean-soup-toasted-cumin-seed-crema/">
    <title>black bean soup + toasted cumin seed crema | smitten kitchen</title>
    <dc:date>2010-03-15T15:03:57+00:00</dc:date>
    <link>http://smittenkitchen.com/2010/01/black-bean-soup-toasted-cumin-seed-crema/</link>
    <dc:creator>james</dc:creator><dc:subject>cooking recipe vegetarian soup *todo food</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:a446a987db66/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:soup"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:*todo"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://smittenkitchen.com/2010/02/chana-masala/">
    <title>chana masala | smitten kitchen</title>
    <dc:date>2010-03-15T15:03:30+00:00</dc:date>
    <link>http://smittenkitchen.com/2010/02/chana-masala/</link>
    <dc:creator>james</dc:creator><dc:subject>cooking recipe curry vegetarian *todo food</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:88e7e859a308/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:curry"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:*todo"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://smittenkitchen.com/2010/02/baked-rigatoni-with-tiny-meatballs/">
    <title>baked rigatoni with tiny meatballs | smitten kitchen</title>
    <dc:date>2010-03-15T15:03:04+00:00</dc:date>
    <link>http://smittenkitchen.com/2010/02/baked-rigatoni-with-tiny-meatballs/</link>
    <dc:creator>james</dc:creator><dc:subject>cooking recipe pasta *todo food</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:ad52db37804d/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:pasta"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:*todo"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.nytimes.com/2010/02/24/dining/24minirex.html">
    <title>Fried Chickpeas with Chorizo and Spinach - Recipe - NYTimes.com</title>
    <dc:date>2010-03-15T15:02:31+00:00</dc:date>
    <link>http://www.nytimes.com/2010/02/24/dining/24minirex.html</link>
    <dc:creator>james</dc:creator><dc:subject>cooking recipe nytimes vegetarian *todo food</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:fbe6584689fa/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:nytimes"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:vegetarian"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:*todo"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.newyorker.com/reporting/2010/01/04/100104fa_fact_paumgarten">
    <title>John Mackey and Whole Foods : The New Yorker</title>
    <dc:date>2010-01-15T19:57:13+00:00</dc:date>
    <link>http://www.newyorker.com/reporting/2010/01/04/100104fa_fact_paumgarten</link>
    <dc:creator>james</dc:creator><description><![CDATA["Food Fighter, Does Whole Foods’ C.E.O. know what’s best for you?"  Profile of John Mackey.]]></description>
<dc:subject>newyorker profile biography food politics business health</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:69c7feadf165/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:newyorker"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:profile"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:biography"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:politics"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:business"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:health"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.thekitchn.com/thekitchn/quick/recipe-notime-bread-040653">
    <title>No-Time Bread | Apartment Therapy The Kitchn</title>
    <dc:date>2010-01-08T23:13:49+00:00</dc:date>
    <link>http://www.thekitchn.com/thekitchn/quick/recipe-notime-bread-040653</link>
    <dc:creator>james</dc:creator><dc:subject>food recipe bread cooking</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:f4b14f24077b/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:recipe"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:bread"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:cooking"/>
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</item>
<item rdf:about="http://www.nytimes.com/2009/10/11/magazine/11foer-t.html?pagewanted=all">
    <title>Why Jonathan Safran Foer Chose to Give Up Meat - The Food Issue - NYTimes.com</title>
    <dc:date>2009-12-31T23:18:39+00:00</dc:date>
    <link>http://www.nytimes.com/2009/10/11/magazine/11foer-t.html?pagewanted=all</link>
    <dc:creator>james</dc:creator><description><![CDATA['A few days after we came home from the hospital, I sent a letter to a friend, including a photo of my son and some first impressions of fatherhood. He responded, simply, "Everything is possible again." It was the perfect thing to write, because that was exactly how it felt. The world itself had another chance.']]></description>
<dc:subject>food nytimes vegetarian</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:9e2621cac132/</dc:identifier>
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<item rdf:about="http://www.nytimes.com/2009/10/28/dining/281mrex.html">
    <title>Brussels Sprouts With Bacon and Figs - Recipe - NYTimes.com</title>
    <dc:date>2009-12-07T03:42:20+00:00</dc:date>
    <link>http://www.nytimes.com/2009/10/28/dining/281mrex.html</link>
    <dc:creator>james</dc:creator><description><![CDATA[I couldn't find dried figs so I substituted dates instead.]]></description>
<dc:subject>food recipe</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:737093fa972e/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
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</item>
<item rdf:about="http://harpers.org/archive/2008/04/0081992">
    <title>The revolution will not be pasteurized: Inside the raw-milk underground—By Nathanael Johnson (Harper's Magazine)</title>
    <dc:date>2009-11-27T19:52:40+00:00</dc:date>
    <link>http://harpers.org/archive/2008/04/0081992</link>
    <dc:creator>james</dc:creator><description><![CDATA["Bruce German. A food chemist at U.C. Davis, German realized early in his career that if he could determine what a food perfectly suited to our DNA looked like, he would have a Rosetta Stone with which to solve the puzzle of dietary well-being. He would be able to examine each molecular component of this food to understand what it was doing to make people healthy. No plant would do as a model, since evolutionary pressure tends to favor plants that can avoid being eaten. The model food would be just the opposite: something that had evolved specifically to be a meal, something shaped by constant Darwinian selection to satisfy all the dietary needs of mammals. That Ur-food, of course, is milk."]]></description>
<dc:subject>milk food politics health publichealth</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:d9bda604e656/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:milk"/>
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	<rdf:li rdf:resource="https://pinboard.in/u:james/t:politics"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:health"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:publichealth"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.newyorker.com/reporting/2009/11/23/091123fa_fact_colapinto?currentPage=all">
    <title>The Michelin guide and its undercover inspectors : The New Yorker</title>
    <dc:date>2009-11-25T20:58:08+00:00</dc:date>
    <link>http://www.newyorker.com/reporting/2009/11/23/091123fa_fact_colapinto?currentPage=all</link>
    <dc:creator>james</dc:creator><description><![CDATA[Interview with a Michelin inspector.]]></description>
<dc:subject>newyorker food reviews criticism</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:45d416387183/</dc:identifier>
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</item>
<item rdf:about="http://www.seriouseats.com/recipes/2009/07/grilling-chinese-style-spare-ribs-recipe.html">
    <title>Chinese-Style Spare Ribs | Serious Eats : Recipes</title>
    <dc:date>2009-07-22T12:39:49+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2009/07/grilling-chinese-style-spare-ribs-recipe.html</link>
    <dc:creator>james</dc:creator><description><![CDATA[I must try these one day.]]></description>
<dc:subject>recipe food chinese pork cooking *todo</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:04fea01dfb87/</dc:identifier>
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</item>
<item rdf:about="http://smarterfitter.com/blog/2009/05/10/four-seed-no-knead-bread-2/">
    <title>100% Whole Wheat No Knead Bread | SmarterFitter Blog</title>
    <dc:date>2009-06-29T15:44:48+00:00</dc:date>
    <link>http://smarterfitter.com/blog/2009/05/10/four-seed-no-knead-bread-2/</link>
    <dc:creator>james</dc:creator><dc:subject>food recipe bread</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:74cbb824d36a/</dc:identifier>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.seriouseats.com/recipes/2008/09/hainanese-chicken-rice-singapore-recipe.html">
    <title>Hainanese Chicken Rice | Serious Eats : Recipes</title>
    <dc:date>2009-06-15T18:39:23+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2008/09/hainanese-chicken-rice-singapore-recipe.html</link>
    <dc:creator>james</dc:creator><dc:subject>food recipe entree *todo chinese cooking</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:404711920174/</dc:identifier>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.seriouseats.com/recipes/2008/12/provencal-fried-egg-soup-recipe.html">
    <title>Provencal Fried Egg Soup | Serious Eats : Recipes</title>
    <dc:date>2009-06-15T18:37:01+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2008/12/provencal-fried-egg-soup-recipe.html</link>
    <dc:creator>james</dc:creator><dc:subject>food recipe soup *todo cooking</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:3ac7b6e26832/</dc:identifier>
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</item>
<item rdf:about="http://bitten.blogs.nytimes.com/2009/04/20/recipe-of-the-day-carrot-spinach-and-rice-stew/">
    <title>Carrot, Spinach and Rice Stew - Recipe of the Day: Bitten Blog</title>
    <dc:date>2009-06-15T18:36:01+00:00</dc:date>
    <link>http://bitten.blogs.nytimes.com/2009/04/20/recipe-of-the-day-carrot-spinach-and-rice-stew/</link>
    <dc:creator>james</dc:creator><dc:subject>food recipe stew *todo soup vegetarian</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:ed239346f1f8/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
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</item>
<item rdf:about="http://www.seriouseats.com/recipes/2009/05/dinner-tonight-asparagus-and-rice-bacon-soup-recipe.html">
    <title>Asparagus and Rice Soup | Serious Eats : Recipes</title>
    <dc:date>2009-06-15T18:35:22+00:00</dc:date>
    <link>http://www.seriouseats.com/recipes/2009/05/dinner-tonight-asparagus-and-rice-bacon-soup-recipe.html</link>
    <dc:creator>james</dc:creator><description><![CDATA[Adapted from the Zuni Cafe Cookbook.]]></description>
<dc:subject>food recipe soup *todo asparagus</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:5dff3c3aa5de/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
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	<rdf:li rdf:resource="https://pinboard.in/u:james/t:*todo"/>
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</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://www.nytimes.com/2009/05/06/dining/06mini.html?pagewanted=all">
    <title>Freezer Helps Make Cooking Cheaper and Easier - The Minimalist - NYTimes.com</title>
    <dc:date>2009-05-08T16:02:25+00:00</dc:date>
    <link>http://www.nytimes.com/2009/05/06/dining/06mini.html?pagewanted=all</link>
    <dc:creator>james</dc:creator><description><![CDATA[Freezer tips]]></description>
<dc:subject>food cooking nytimes</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:04a878c20ee2/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
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</item>
<item rdf:about="http://bitten.blogs.nytimes.com/2009/05/07/a-deceptively-simple-appetizer/">
    <title>Salt-Crusted Fingerling Potatoes - Bitten Blog - NYTimes.com</title>
    <dc:date>2009-05-08T14:43:40+00:00</dc:date>
    <link>http://bitten.blogs.nytimes.com/2009/05/07/a-deceptively-simple-appetizer/</link>
    <dc:creator>james</dc:creator><dc:subject>food recipe potato appetizer</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:80fd0d810749/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:james/t:food"/>
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	<rdf:li rdf:resource="https://pinboard.in/u:james/t:potato"/>
	<rdf:li rdf:resource="https://pinboard.in/u:james/t:appetizer"/>
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</item>
<item rdf:about="http://cooksillustrated.com/recipes/detail.asp?docid=11562">
    <title>Mashed Potatoes and Root Vegetables for Two - Cooks Illustrated</title>
    <dc:date>2009-04-13T13:22:03+00:00</dc:date>
    <link>http://cooksillustrated.com/recipes/detail.asp?docid=11562</link>
    <dc:creator>james</dc:creator><dc:subject>recipe food potato</dc:subject>
<dc:identifier>https://pinboard.in/u:james/b:bd1ccf8bdc21/</dc:identifier>
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	<rdf:li rdf:resource="https://pinboard.in/u:james/t:potato"/>
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