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    <title>In Praise of Food Dad, Nigel Slater - VICE</title>
    <dc:date>2019-06-05T14:42:36+00:00</dc:date>
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    <dc:creator>infovore</dc:creator><description><![CDATA[Lovely writing from Ruby Tandoh.]]></description>
<dc:subject>writing food cooking nigelslater rubytandoh</dc:subject>
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    <title>Everyone Should Have a Gross Recipe | TASTE</title>
    <dc:date>2019-01-08T22:46:04+00:00</dc:date>
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    <dc:creator>infovore</dc:creator><description><![CDATA[First and foremost, a Gross Recipe is an expression of you: of the uniquely briny, spicy, bland, mushy, crunchy things at the core of you, in concentrations that the average person would find actively off-putting. In cooking for others, we are always making compromises—in favor of decorum, preference, presentation, and hard-coded culinary norms that dictate what goes with what and in what quantity. A Gross Recipe throws all of that out of the window; it is one of few chances that any of us get—in a kitchen or elsewhere—to be who we truly are.]]></description>
<dc:subject>cooking recipes food writing</dc:subject>
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<item rdf:about="https://www.pentadact.com/2018-12-18-dad-and-the-egg-controller/">
    <title>Dad And The Egg Controller - a post on Tom Francis' blog</title>
    <dc:date>2018-12-30T18:19:07+00:00</dc:date>
    <link>https://www.pentadact.com/2018-12-18-dad-and-the-egg-controller/</link>
    <dc:creator>infovore</dc:creator><description><![CDATA["Silly as it sounds, not being able to figure this out made dad feel more distant. I had thought of us as like minds, and it made the loss easier to accept. His brain wasn’t entirely gone, I still have a partial version of it in my own head. But either this gadget did nothing intelligent at all, which couldn’t be true, or he and I thought so differently that even with unlimited tries, I couldn’t deduce how his interface was ever supposed to work. It was an upsetting thought."

Tom Francis on time, memory, PIDs and parental inventions.]]></description>
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    <title>[this is aaronland] not so much a recipe as a ritual</title>
    <dc:date>2011-10-09T18:04:52+00:00</dc:date>
    <link>http://www.aaronland.info/weblog/2011/09/27/ritual/#zosobuco</link>
    <dc:creator>infovore</dc:creator><description><![CDATA["Elizabeth David was a revelation for me. She was a wonderful prose writer and it was a habit that carried over in to her recipes which are often maddeningly vague. You would be forgiven for wondering whether there are recipes at all. They are really just a handful of paragraphs that serve as a rough guide in the general direction of the dish you're trying to make. The recipe that follows is much longer than anything she'd write." Yeah, but it still looks amazing, Aaron.]]></description>
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<item rdf:about="http://foodieatfifteen.blogspot.com/2008/12/per-se-2.html">
    <title>Foodie at Fifteen (now 16): Per Se (2)</title>
    <dc:date>2009-01-01T13:38:08+00:00</dc:date>
    <link>http://foodieatfifteen.blogspot.com/2008/12/per-se-2.html</link>
    <dc:creator>infovore</dc:creator><description><![CDATA["It was September 29th; exactly two months from the Saturday of Thanksgiving break and one of the few times I would be able to make the trek up to New York to dine at Per Se. I would have to call to make the reservation at Per Se at exactly 10 A.M today if I had any hope of getting that Saturday reservation. The only problem? I had school." Some lovely writing from a young foodie on securing a reservation at Per Se, and what happened when he went. And, of course, what he ate.
]]></description>
<dc:subject>writing food cooking blogs perse newyork thomaskeller</dc:subject>
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