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    <title>New York pastry chef Sebastian Brecht goes the way of chocolate, with much ganache - International Herald Tribune</title>
    <dc:date>2009-02-23T01:08:10+00:00</dc:date>
    <link>http://www.iht.com/articles/2007/12/26/arts/blume.php</link>
    <dc:creator>indiamos</dc:creator><description><![CDATA['"Oh Lord, pâtissiers are terrible, so rigid and incapable of teamwork," says Dominique Le Stanc, who won two Michelin stars as executive chef of the Negresco in Nice. "They are très spéciale," he adds, a nonspecific but severe French critique.']]></description>
<dc:subject>chocolate eccentricity</dc:subject>
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