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  </channel><item rdf:about="https://rootsandfruits.substack.com/p/a-tale-of-two-seeds?s=r&amp;sort=new#details">
    <title>A tale of two seeds</title>
    <dc:date>2022-06-05T20:51:59+00:00</dc:date>
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    <dc:creator>coldbrain</dc:creator><description><![CDATA[Listen now (6 min) | The related etymology of caraway and cumin]]></description>
<dc:subject>food etymology seeds spices cumin caraway</dc:subject>
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    <title>Tips and tricks for the tastiest tomatoes | Gardening advice | The Guardian</title>
    <dc:date>2021-03-22T11:55:28+00:00</dc:date>
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    <dc:creator>coldbrain</dc:creator><description><![CDATA["To save you the time of testing flavours for yourself, I can tell you that the following – a list that includes both modern and heritage – are among the best ever bred: Russian Rose, Costoluto Genovese, Marmande, Rosella, Sungold, Belriccio, Green Zebra and Green Grape."]]></description>
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    <title>How to Plant a Home Garden and 'Free the Seed'</title>
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    <title>Piccolo seeds for the contemporary garden – Piccolo Seeds</title>
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    <title>Seed recipes | Fennel, poppy, sesame, coriander, cumin | Hugh Fearnley-Whittingstall | Life and style | The Guardian</title>
    <dc:date>2011-01-09T15:02:35+00:00</dc:date>
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    <dc:creator>coldbrain</dc:creator><description><![CDATA[Once you have your stash, the possibilities are limitless. Sprinkle toasted pumpkin, sunflower or sesame seeds on to salads, or enjoy them speckled over the surface of, or mixed into, the dough of your bread, bun or scone. Toss them into stir-fries or pilaffs, or scatter them over roasted or steamed veg. Pounded and mixed with chopped herbs, perhaps with some citrus zest and breadcrumbs, too, some seeds make a good coating for grilled fish or meat – try coriander seeds with some thyme and lemon zest on pork, or sesame seeds, breadcrumbs and lemon zest on meaty fish fillets.]]></description>
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