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    <title>How to make perfect Vietnamese summer rolls | Life and style | theguardian.com</title>
    <dc:date>2013-08-07T15:21:30+00:00</dc:date>
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    <dc:creator>coldbrain</dc:creator><dc:subject>food cooking recipes vietnamese prawns pork salad rolls</dc:subject>
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    <title>Grill seekers: Hugh Fearnley-Whittingstall's barbecue side dish recipes</title>
    <dc:date>2013-07-06T12:20:09+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/2013/jul/05/barbecue-side-dish-recipes-salads</link>
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    <dc:creator>coldbrain</dc:creator><dc:subject>recipes pickles picnic vegetables salad</dc:subject>
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    <dc:date>2012-08-01T18:37:11+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/aug/01/how-make-perfect-salade-nicoise</link>
    <dc:creator>coldbrain</dc:creator><dc:subject>recipes salad nicoise eggs</dc:subject>
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    <title>How to make perfect potato salad | Life and style | The Guardian</title>
    <dc:date>2012-05-08T11:02:22+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/apr/19/how-to-make-perfect-potato-salad</link>
    <dc:creator>coldbrain</dc:creator><dc:subject>food recipes potatoes salad picnic</dc:subject>
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    <dc:date>2011-08-27T10:31:42+00:00</dc:date>
    <link>http://www.chow.com/recipes/29869-grilled-tuna-with-cucumber-salad?</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[Quality tuna needs little embellishment when it comes to grilling. Just a quick sear on each side and you’ve got a pescatarian version of a delicious rare steak. Nuoc cham—a Vietnamese fish-sauce-based condiment—is the foundation for a flavor-packed dressing in the crunchy salad here. Add some cold rice noodles and you have a healthy, Asian-inspired meal.

]]></description>
<dc:subject>tuna recipes fish salad asian noodles</dc:subject>
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    <title>Celery and Olive Orzo Salad Recipe - CHOW</title>
    <dc:date>2011-02-19T15:27:55+00:00</dc:date>
    <link>http://www.chow.com/recipes/28910-celery-and-olive-orzo-salad</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[Loaded with fragrant herbs and crunchy vegetables, this salad is perfect for a picnic, potluck, or tailgate party.]]></description>
<dc:subject>recipes vegan celery olive pasta orzo salad</dc:subject>
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    <title>Basic Coleslaw Recipe - CHOW</title>
    <dc:date>2011-02-08T12:04:42+00:00</dc:date>
    <link>http://www.chow.com/recipes/28490-basic-coleslaw</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[Salting the cabbage and letting it sit helps draw out some of the moisture that plagues most coleslaw. And the dressing here is light and creamy with a vinegary punch. For some flair, add chopped fresh herbs like parsley, chives, or dill.]]></description>
<dc:subject>coleslaw recipes cabbage salad</dc:subject>
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<item rdf:about="http://www.guardian.co.uk/lifeandstyle/2010/jul/17/barbecue-recipes-hugh-fearnley-whittingstall">
    <title>Barbecue recipes | Hugh Fearnley-Whittingstall | Food | Life and style | The Guardian</title>
    <dc:date>2011-01-09T15:05:41+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/2010/jul/17/barbecue-recipes-hugh-fearnley-whittingstall</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[It surprises me that we often save barbecues for special occasions or parties when, frankly, it can be quite stressful catering for such numbers over fire. Really, the barbecue is just another agreeable weapon in the thinking cook's arsenal, more appropriate for a family lunch or friends over for supper than for feeding the whole village/street/cricket team.]]></description>
<dc:subject>recipes food summer chicken barbecue courgette salad party</dc:subject>
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<item rdf:about="http://www.guardian.co.uk/lifeandstyle/2010/nov/27/horseradish-recipes-hugh-fearnley-whittingstall">
    <title>Horseradish recipes | Hugh Fearnley-Whittingstall | Food and drink | Life and style | The Guardian</title>
    <dc:date>2010-11-27T17:02:35+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/2010/nov/27/horseradish-recipes-hugh-fearnley-whittingstall</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[Horseradish is a member of the crucifer family, along with radishes, turnips and mustard. And here lies a clue as to how to tame the monster, harness its fire and turn it into a delicious treat. Many of the foods that benefit from a dab of mustard cosy up to a shot of horseradish like culinary heat-seeking missiles. Of course, it's a favourite accompaniment to roast beef. Creamed horseradish sauce (see today's recipe) is also very good with ox tongue, glazed ham and sausages. With roast pork, try a sauce made from grated horseradish, finely chopped mint, grated apple and sour cream. It's good with fish, too, particularly oily or cured fish, because it cuts through its richness. Try mixing some grated horseradish with cream cheese and chives, then spreading it on rye bread and topping with a generous amount of flaked, smoked mackerel for a quick starter or easy lunch.
]]></description>
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    <title>Brussels sprouts recipes | Hugh Fearnley-Whittingstall | Life and style | The Guardian</title>
    <dc:date>2010-11-27T16:49:45+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/2010/nov/13/brussels-sprouts-recipes-fearnley-whittingstall</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[Honestly, I really do look forward to my first, frost-sweetened sprouts of the year. (Though, if I'm completely honest, perhaps not quite so much as I look forward to the first broad beans, though that may just be because they often come with a side order of sunshine.) I treat sprouts tenderly, boiling or steaming them until they're cooked but still retain a little bite – about six minutes should do it for small, walnut-sized sprouts, which are the ones we're hankering after here anyway. The other benefit of choosing small sprouts – apart from their superior flavour – is that you don't have to bother with that fiddly nonsense of cutting crosses in their bases to ensure that they cook evenly.
]]></description>
<dc:subject>recipes cooking salad vegetables brusselssprouts roast accompaniment christmas winter</dc:subject>
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    <title>Nigel Slater's classic coleslaw recipe | Life and style | The Observer</title>
    <dc:date>2010-11-21T10:28:19+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/2010/nov/21/nigel-slater-classic-coleslaw-recipe</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[Embellish your basic shredded cabbage with a bit of bite and punch
]]></description>
<dc:subject>food recipes nigelslater coleslaw cabbage salad carrot onion</dc:subject>
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    <title>couscous salad recipe: Recipes: Good Food Channel</title>
    <dc:date>2010-10-28T15:02:21+00:00</dc:date>
    <link>http://uktv.co.uk/food/recipe/aid/617317</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[Jun Tanaka’s salad makes a great accompaniment to a Moroccan-style stew or is perfect on its own as a light summer supper
]]></description>
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    <title>Orzo Salad with Tomatoes and Pine Nuts Recipe - CHOW</title>
    <dc:date>2010-09-21T08:18:33+00:00</dc:date>
    <link>http://www.chow.com/recipes/28866-orzo-salad-with-tomatoes-and-pine-nuts</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[Lemon zest and juice add punch to this light pasta salad that incorporates common summer ingredients like tomatoes, cucumbers, and basil. Pine nuts add a touch of toast and crunch to round out the flavors.
]]></description>
<dc:subject>food orzo pasta summer salad tomato party recipes</dc:subject>
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	<rdf:li rdf:resource="https://pinboard.in/u:coldbrain/t:pasta"/>
	<rdf:li rdf:resource="https://pinboard.in/u:coldbrain/t:summer"/>
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<item rdf:about="http://www.guardian.co.uk/global/2010/sep/12/nigel-slater-seared-beef-elderberry-apple-pancake-recipes">
    <title>Nigel Slater's seared beef, and elderberry apple pancake recipes | The Observer</title>
    <dc:date>2010-09-13T07:08:47+00:00</dc:date>
    <link>http://www.guardian.co.uk/global/2010/sep/12/nigel-slater-seared-beef-elderberry-apple-pancake-recipes</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[Matching beef with beetroot may not be as well known as some of this season's great food partnerships, but the rich meat and the sweet root make a perfect pair.
]]></description>
<dc:subject>food nigelslater beef beetroot autumn salad recipes</dc:subject>
<dc:identifier>https://pinboard.in/u:coldbrain/b:6cecaccf66a6/</dc:identifier>
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<item rdf:about="http://www.guardian.co.uk/lifeandstyle/2010/aug/15/nigel-slater-beet-leaf-halloumi-recipes">
    <title>Nigel Slater's beet leaf salad and grilled halloumi recipes | Life and style | The Observer</title>
    <dc:date>2010-09-11T14:41:05+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/2010/aug/15/nigel-slater-beet-leaf-halloumi-recipes</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[Baked, boiled, grated or blitzed, its deliciously earthy taste and supreme versatility give healthy beetroot the edge over other summer vegetables…
]]></description>
<dc:subject>beetroot food cooking recipes autumn salad halloumi</dc:subject>
<dc:identifier>https://pinboard.in/u:coldbrain/b:72ad171a5aa3/</dc:identifier>
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<item rdf:about="http://www.guardian.co.uk/lifeandstyle/2010/jul/18/nigel-slater-classic-insalata-caprese">
    <title>Nigel Slater\'s classic insalata caprese recipe | Life and style | The Observer</title>
    <dc:date>2010-09-11T13:22:46+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/2010/jul/18/nigel-slater-classic-insalata-caprese</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[Almost nothing is required of the cook – this salad stands or falls on the quality of the provisions. For each person you will need one large, perfectly ripe tomato, a ball of mozzarella di buffala, 4 to 6 basil leaves and extra-virgin olive oil. Slice the tomatoes thinly and the mozzarella less so. Arrange them as you wish on a plate. Dress with basil leaves, black pepper and olive oil. It's as simple as that. (The Italians are fiercely torn over the subject of vinegar, but I prefer not to use it here.)
]]></description>
<dc:subject>tomato salad insalata caprese nigelslater basil mozzarella recipes</dc:subject>
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