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    <title>How Peppers Proliferated Around the Planet</title>
    <dc:date>2021-08-22T11:24:44+00:00</dc:date>
    <link>https://www.nytimes.com/2021/08/17/science/peppers-gene-banks.html</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[Their findings reveal intriguing details about the plant’s global travels, such as how one colonial power’s trading networks may have spread peppers far and wide, and how some of the plants ended up sweet and crisp while others gained their fiery edge.]]></description>
<dc:subject>capsicum fruit food peppers genetics agriculture</dc:subject>
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    <dc:creator>coldbrain</dc:creator><dc:subject>food gardening chillies peppers seeds</dc:subject>
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    <title>How to make perfect ratatouille | Life and style | The Guardian</title>
    <dc:date>2011-01-15T15:21:12+00:00</dc:date>
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    <dc:creator>coldbrain</dc:creator><description><![CDATA[It's come a long way from the tables at 1980s dinner parties. Do you like your ratatouille soft and jammy, or fresh-tasting and crunchy?]]></description>
<dc:subject>recipes ratatouille tomato french peppers</dc:subject>
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    <title>Nigel Slater's classic peperonata recipe | Life and style | The Observer</title>
    <dc:date>2010-11-27T16:56:37+00:00</dc:date>
    <link>http://www.guardian.co.uk/lifeandstyle/2010/nov/14/nigel-slater-classic-peperonata-stew-recipe</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[It seems fitting, in the year that celebrates 60 years since the publication of Elizabeth David's A Book of Mediterranean Food, to offer a classic that she helped bring to our notice.This little stew of onions, tomatoes and sweet peppers appeared in more than one of her books. According to the area and whim of the cook, it can also contain potatoes, black olives and garlic. ED uses none of these. (Marcella Hazan adds potatoes.)
]]></description>
<dc:subject>recipes food peppers peperonata tomato stew nigelslater</dc:subject>
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    <title>Take No Prisoners Hot Sauce Recipe - CHOW</title>
    <dc:date>2010-11-27T16:47:27+00:00</dc:date>
    <link>http://www.chow.com/recipes/29073-take-no-prisoners-hot-sauce</link>
    <dc:creator>coldbrain</dc:creator><description><![CDATA[When it comes to hot sauce, our photographer, Chris Rochelle, likes it fiery. For the faint of heart, we suggest using his sauce as a light seasoning in things like chili, tacos, eggs, hummus, and curry. A little goes a long way.
]]></description>
<dc:subject>recipes hotsauce chilli peppers condiment sauce</dc:subject>
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    <title>The Secret Ingredient for the Best Stuffed Bell Peppers - Food Media - Top Stories - CHOW</title>
    <dc:date>2010-10-23T14:29:07+00:00</dc:date>
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    <dc:creator>coldbrain</dc:creator><description><![CDATA[Stuffed peppers are so easy that I'm going to give you a wing-it recipe. Substitute at will. Nice additions might be finely chopped raisins, olives, capers, hard-boiled eggs, grated zucchini, or cheese.
]]></description>
<dc:subject>beef recipes rice vegetables food peppers stuffed</dc:subject>
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