<?xml version="1.0" encoding="UTF-8"?>
 <rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:cc="http://web.resource.org/cc/" xmlns:syn="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/">
  <channel rdf:about="http://pinboard.in">
    <title>Pinboard (bgporter)</title>
    <link>https://pinboard.in/u:bgporter/public/</link>
    <description>recent bookmarks from bgporter</description>
    <items>
      <rdf:Seq>	<rdf:li rdf:resource="http://www.slashfood.com/2009/11/11/turkey-brining-101-how-to-brine-that-bird/"/>
	<rdf:li rdf:resource="http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5c55e64f14"/>
      </rdf:Seq>
    </items>
  </channel><item rdf:about="http://www.slashfood.com/2009/11/11/turkey-brining-101-how-to-brine-that-bird/">
    <title>Turkey Brining 101 - How to Brine That Bird - Slashfood</title>
    <dc:date>2009-11-11T22:19:12+00:00</dc:date>
    <link>http://www.slashfood.com/2009/11/11/turkey-brining-101-how-to-brine-that-bird/</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[I have experimented with almost every technique I have come across and in my opinion, the best method is good old-fashioned brining. Although you have to plan in advance, brining is an easy process that yields the most flavorful, juicy results.
]]></description>
<dc:subject>cooking turkey</dc:subject>
<dc:identifier>https://pinboard.in/u:bgporter/b:b104248e42ed/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:bgporter/t:cooking"/>
	<rdf:li rdf:resource="https://pinboard.in/u:bgporter/t:turkey"/>
</rdf:Bag></taxo:topics>
</item>
<item rdf:about="http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5c55e64f14">
    <title>The Butcher Carves a Turkey | New York Times Video</title>
    <dc:date>2007-11-21T16:42:18+00:00</dc:date>
    <link>http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5c55e64f14</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[Ray Venezia, the manager of the meat department at New York's Fairway Market, shows his technique for effectively carving a turkey.
]]></description>
<dc:subject>turkey</dc:subject>
<dc:identifier>https://pinboard.in/u:bgporter/b:db3ea4decf08/</dc:identifier>
<taxo:topics><rdf:Bag>	<rdf:li rdf:resource="https://pinboard.in/u:bgporter/t:turkey"/>
</rdf:Bag></taxo:topics>
</item>
</rdf:RDF>