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  </channel><item rdf:about="http://food.theatlantic.com/home-cooking/recipe-real-onion-dip.php">
    <title>Recipe: Real Onion Dip - The Atlantic Food Channel</title>
    <dc:date>2009-05-29T17:38:53+00:00</dc:date>
    <link>http://food.theatlantic.com/home-cooking/recipe-real-onion-dip.php</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[This REAL version of classic onion dip is made with caramelized pan-fried onions instead of salty, flavor-enhanced dried onion soup mix. Served with excellent potato chips, it is the ultimate cocktail party food.
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<item rdf:about="http://www.slashfood.com/2007/11/20/transform-your-mashed-potatoes-into-pancakes/">
    <title>Leftovers: Transform your mashed potatoes into pancakes - Slashfood</title>
    <dc:date>2007-11-20T16:15:45+00:00</dc:date>
    <link>http://www.slashfood.com/2007/11/20/transform-your-mashed-potatoes-into-pancakes/</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[The sibling of latke, these potato pancakes are creamy on the inside and crisp on the outside.
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<dc:subject>recipes food</dc:subject>
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    <title>simplest apple tart | Smitten Kitchen</title>
    <dc:date>2007-11-06T21:35:34+00:00</dc:date>
    <link>http://smittenkitchen.com/2007/11/simplest-apple-tart/</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[This classic apple tart is from Alice Waters, but she says that it was actually Jacques Pépin who created it at Chez Panisse more than 20 years ago. I can see why they’ve never gotten tired of it.
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<dc:subject>apple recipes</dc:subject>
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    <title>The last cream cheese frosting recipe you'll ever need - Slashfood</title>
    <dc:date>2007-10-24T14:26:02+00:00</dc:date>
    <link>http://www.slashfood.com/2007/10/24/last-cream-cheese-frosting/</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[Cream cheese frosting, you see, is the best frosting out there, and I have stumbled across the end-all, be-all recipe for it.
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<dc:subject>recipes cooking</dc:subject>
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    <title>Summer beer cocktails - OregonLive.com</title>
    <dc:date>2007-08-02T19:13:58+00:00</dc:date>
    <link>http://www.oregonlive.com/foodday/oregonian/index.ssf?/base/living/1185582664237980.xml&amp;coll=7</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[Unlike the fine art of bartending, the mixology of beer cocktails is joyfully imprecise; many of the following drinks can be eyeballed. It's easier to experiment with ratios by making one drink at a time, but if you're entertaining a thirsty crowd, you ca
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<dc:subject>beer recipes</dc:subject>
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    <title>Cooking with Spirits: Penne alla Vodka - Slashfood</title>
    <dc:date>2005-12-21T14:35:04+00:00</dc:date>
    <link>http://www.slashfood.com/2005/12/21/cooking-with-spirits-penne-alla-vodka/</link>
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