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    <title>Rapid Caviar Maker Kit</title>
    <dc:date>2012-05-08T16:03:23+00:00</dc:date>
    <link>http://www.modernistpantry.com/rapid-caviar-maker.html</link>
    <dc:creator>bgporter</dc:creator><dc:subject>modernist gastronomy cooking supplies</dc:subject>
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<item rdf:about="http://www.nytimes.com/2012/01/15/magazine/the-bo-ssam-miracle.html?smid=tw-nytimesdining&amp;seid=auto">
    <title>The Bo Ssam Miracle - NYTimes.com</title>
    <dc:date>2012-01-12T18:16:41+00:00</dc:date>
    <link>http://www.nytimes.com/2012/01/15/magazine/the-bo-ssam-miracle.html?smid=tw-nytimesdining&amp;seid=auto</link>
    <dc:creator>bgporter</dc:creator><dc:subject>food cooking</dc:subject>
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<item rdf:about="http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?ref=magazine">
    <title>Momofuku Bo Ssam - NYTimes.com</title>
    <dc:date>2012-01-12T18:16:13+00:00</dc:date>
    <link>http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?ref=magazine</link>
    <dc:creator>bgporter</dc:creator><dc:subject>food cooking</dc:subject>
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<dc:identifier>https://pinboard.in/u:bgporter/b:f1d11dad836c/</dc:identifier>
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<item rdf:about="http://www.slashfood.com/2009/11/11/turkey-brining-101-how-to-brine-that-bird/">
    <title>Turkey Brining 101 - How to Brine That Bird - Slashfood</title>
    <dc:date>2009-11-11T22:19:12+00:00</dc:date>
    <link>http://www.slashfood.com/2009/11/11/turkey-brining-101-how-to-brine-that-bird/</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[I have experimented with almost every technique I have come across and in my opinion, the best method is good old-fashioned brining. Although you have to plan in advance, brining is an easy process that yields the most flavorful, juicy results.
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<dc:subject>cooking turkey</dc:subject>
<dc:identifier>https://pinboard.in/u:bgporter/b:b104248e42ed/</dc:identifier>
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    <title>The Burger Lab: The Fake Shack | A Hamburger Today</title>
    <dc:date>2009-10-16T14:12:23+00:00</dc:date>
    <link>http://aht.seriouseats.com/archives/2009/10/the-burger-lab-the-fake-shack-how-to-make-shake-shack-burger.html</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[reveerse engineering the shake shack burger.
]]></description>
<dc:subject>burgers food cooking</dc:subject>
<dc:identifier>https://pinboard.in/u:bgporter/b:79f7aa4f14dc/</dc:identifier>
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<item rdf:about="http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/">
    <title>Raspberry Sorbet | SpicySaltySweet</title>
    <dc:date>2009-09-25T00:29:10+00:00</dc:date>
    <link>http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[using invert sugar to make smooth/creamy sorbet.
]]></description>
<dc:subject>food cooking icecream</dc:subject>
<dc:identifier>https://pinboard.in/u:bgporter/b:b34268213c7d/</dc:identifier>
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<item rdf:about="http://www.naffziger.net/blog/2008/07/05/the-alton-brown-flower-pot-smoker/">
    <title>The Alton Brown Flower Pot Smoker</title>
    <dc:date>2009-09-04T19:40:22+00:00</dc:date>
    <link>http://www.naffziger.net/blog/2008/07/05/the-alton-brown-flower-pot-smoker/</link>
    <dc:creator>bgporter</dc:creator><dc:subject>cooking diy bbq</dc:subject>
<dc:identifier>https://pinboard.in/u:bgporter/b:f4db887ca749/</dc:identifier>
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<item rdf:about="http://www.slashfood.com/2007/10/24/last-cream-cheese-frosting/">
    <title>The last cream cheese frosting recipe you'll ever need - Slashfood</title>
    <dc:date>2007-10-24T14:26:02+00:00</dc:date>
    <link>http://www.slashfood.com/2007/10/24/last-cream-cheese-frosting/</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[Cream cheese frosting, you see, is the best frosting out there, and I have stumbled across the end-all, be-all recipe for it.
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<dc:subject>recipes cooking</dc:subject>
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    <title>Louise Piper's Oil Pastry - OregonLive.com</title>
    <dc:date>2007-10-03T17:04:22+00:00</dc:date>
    <link>http://www.oregonlive.com/foodday/oregonian/index.ssf?/base/living/1191002113135420.xml&amp;coll=7</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[Louise Piper's Oil Pastry
]]></description>
<dc:subject>pie cooking</dc:subject>
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<item rdf:about="http://chezpim.typepad.com/blogs/2007/09/top-cooking-tip.html">
    <title>chez pim: Top cooking tips from Ferran Adria</title>
    <dc:date>2007-09-14T12:13:54+00:00</dc:date>
    <link>http://chezpim.typepad.com/blogs/2007/09/top-cooking-tip.html</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[Try a few of Ferran Adrià's top tips for home cooks and make your own elBulli Lite™ meal at home.
]]></description>
<dc:subject>cooking moleculargastronomy</dc:subject>
<dc:identifier>https://pinboard.in/u:bgporter/b:6e7450517582/</dc:identifier>
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<item rdf:about="http://www.nytimes.com/2007/09/05/dining/05curi.html?ex=1346644800&amp;en=f7129c7a93f68eda&amp;ei=5090&amp;partner=rssuserland&amp;emc=rss">
    <title>The Essence of Nearly Anything, Drop by Limpid Drop - New York Times</title>
    <dc:date>2007-09-07T12:53:00+00:00</dc:date>
    <link>http://www.nytimes.com/2007/09/05/dining/05curi.html?ex=1346644800&amp;en=f7129c7a93f68eda&amp;ei=5090&amp;partner=rssuserland&amp;emc=rss</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with ... well, whatever you like
]]></description>
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<item rdf:about="http://www.instructables.com/id/EZETHSWF1B3RB5H/">
    <title>instructables : How to Make Carbonated Fruit</title>
    <dc:date>2007-05-31T13:02:29+00:00</dc:date>
    <link>http://www.instructables.com/id/EZETHSWF1B3RB5H/</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[Using dry ice, cut up fruit and a strong plastic bottle you can make carbonated fruit. It's refreshing, bubbly, and totally unique.
]]></description>
<dc:subject>food cooking</dc:subject>
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<item rdf:about="http://chezpim.typepad.com/blogs/2007/01/pad_thai_for_be.html">
    <title>chez pim: Pad Thai for beginners</title>
    <dc:date>2007-01-26T18:16:48+00:00</dc:date>
    <link>http://chezpim.typepad.com/blogs/2007/01/pad_thai_for_be.html</link>
    <dc:creator>bgporter</dc:creator><description><![CDATA[Pad Thai is one of the most popular Thai dishes, perhaps second only to Tom Yum Goong. It's also one of the most requested recipes here on Chez Pim. Why, then, has it taken me this long to post this recipe, you asked? I don't know...perhaps it's because I
]]></description>
<dc:subject>thai cooking</dc:subject>
<dc:identifier>https://pinboard.in/u:bgporter/b:cfd7214f873a/</dc:identifier>
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<item rdf:about="http://tastebudchicago.com/blog/how-to-cook-steak/">
    <title>Tastebud Chicago: How to Cook a Steak</title>
    <dc:date>2006-10-18T12:56:29+00:00</dc:date>
    <link>http://tastebudchicago.com/blog/how-to-cook-steak/</link>
    <dc:creator>bgporter</dc:creator><dc:subject>cooking meat</dc:subject>
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<item rdf:about="http://www.think2020.com/jv/pizza.htm">
    <title>Pizza Recipe</title>
    <dc:date>2006-09-18T13:29:23+00:00</dc:date>
    <link>http://www.think2020.com/jv/pizza.htm</link>
    <dc:creator>bgporter</dc:creator><dc:subject>pizza cooking food</dc:subject>
<dc:identifier>https://pinboard.in/u:bgporter/b:d29a99feeb7c/</dc:identifier>
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<item rdf:about="http://www.amateurgourmet.com/the_amateur_gourmet/2006/04/simple_pleasure.html">
    <title>The Amateur Gourmet: Simple Pleasures for Simple People: Balsamic Glazed Chicken With Grilled Radicchio &amp; A Farm Wife's Fresh Pear Tart</title>
    <dc:date>2006-04-06T15:08:38+00:00</dc:date>
    <link>http://www.amateurgourmet.com/the_amateur_gourmet/2006/04/simple_pleasure.html</link>
    <dc:creator>bgporter</dc:creator><dc:subject>cooking</dc:subject>
<dc:identifier>https://pinboard.in/u:bgporter/b:e02a39fb7a59/</dc:identifier>
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<item rdf:about="http://www.curiouscook.com/onfoodandcooking.shtml">
    <title>On Food and Cooking, by Harold McGee</title>
    <dc:date>2004-10-01T19:53:38+00:00</dc:date>
    <link>http://www.curiouscook.com/onfoodandcooking.shtml</link>
    <dc:creator>bgporter</dc:creator><dc:subject>cooking</dc:subject>
<dc:identifier>https://pinboard.in/u:bgporter/b:5d19abba48b3/</dc:identifier>
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