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    <title>How Can I Make Thicker Tomato Sauce? — Good Questions | The Kitchn</title>
    <dc:date>2014-09-30T03:18:02+00:00</dc:date>
    <link>http://www.thekitchn.com/how-can-i-make-thicker-tomato-sauces-good-questions-198795</link>
    <dc:creator>beausmith</dc:creator><dc:subject>pasta sauce tomato recipe</dc:subject>
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    <title>Spinach, Feta, and Tomato Quiche Recipe</title>
    <dc:date>2011-05-28T21:32:08+00:00</dc:date>
    <link>http://www.vegetariantimes.com/recipes/10963</link>
    <dc:creator>beausmith</dc:creator><description><![CDATA[Crust
6 sheets frozen phyllo dough, thawed
3 Tbs. olive oil
1 1/2 tsp. toasted sesame seeds
Filling
1 10-oz. pkg. frozen spinach, thawed, all liquid squeezed out
1/2 cup finely chopped red onion
1/2 cup crumbled feta cheese
10 cherry tomatoes, halved
Quiche Batter
2 eggs
1 cup low-fat milk
Pinch ground nutmeg
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<dc:subject>recipe quiche tomato feta spinach</dc:subject>
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    <title>Tomato Tart « Baking through Martha Stewart's Baking Handbook</title>
    <dc:date>2010-07-05T18:13:15+00:00</dc:date>
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