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    <title>Inspire -- Trick Dog Kale Salad — Eat. Imbibe. Inspire.</title>
    <dc:date>2015-11-20T07:08:51+00:00</dc:date>
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    <dc:creator>beausmith</dc:creator><dc:subject>recipe kale salad</dc:subject>
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    <title>Raw Tuscan Kale Salad Recipe - 101 Cookbooks</title>
    <dc:date>2013-01-03T19:33:12+00:00</dc:date>
    <link>http://www.101cookbooks.com/archives/raw-tuscan-kale-salad-recipe.html</link>
    <dc:creator>beausmith</dc:creator><dc:subject>bread kale recipe salad</dc:subject>
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    <title>Kale Salad Recipe from Dr. Terry Wahls</title>
    <dc:date>2012-01-04T07:50:27+00:00</dc:date>
    <link>http://www.tastebook.com/recipes/2182983-Kale-Salad</link>
    <dc:creator>beausmith</dc:creator><description><![CDATA[INGREDIENTS

1 head of kale or collard greens
2-8 cloves of garlic, minced
3 oranges
1/4 c. almonds
2 T. lime juice
2 T. rice vinegar
3 T. sesame oil
1-2 T. tamari
1/4 c. dried cranberries
1/4 c. sesame seeds
DIRECTIONS

1
Roll one or two kale or collard leaves at a time and slice into thin 1/4 inch strips. Cut up orange into bite size pieces.
2
Mix the garlic, sesame oil, vinegar, and lime juice. Pour over shredded kale and fruit. Let marinate for one hour.
3
Just prior to serving add tamari and toss. Add the chopped almonds, dried cranberries, sesame seeds and serve.
]]></description>
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