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    <title>Cauliflower and Red Onion Tacos With Cotija Cheese — Recipes for Health - NYTimes.com</title>
    <dc:date>2011-12-24T17:56:51+00:00</dc:date>
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    <dc:creator>WIZARDISHUNGRY</dc:creator><description><![CDATA[Step four: This is the step that really surprised me. During the initial description, I had imagined the pizza folded in half, and the cheesesteak placed in the center, perhaps folding the tiny edge of the pizza back over into the cheesesteak. Quite the contrary; you roll the cheesesteak in the slice. I commented that perhaps the Philly Burrito would be a more appropriate name, but was met with fierce resistance. It’s not my thing, so I backed down. Philly Taco it shall remain.]]></description>
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