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    <title>How to Cook a Steak Perfectly Every Time: Use the Reverse Sear Hack - Great Ideas : People.com</title>
    <dc:date>2017-04-07T14:56:37+00:00</dc:date>
    <link>http://greatideas.people.com/2015/08/10/reverse-sear-foolproof-hack-to-cook-perfect-steak/</link>
    <dc:creator>ChrisLTD</dc:creator><description><![CDATA[The Reverse Seared Steak
Makes 2
2 Ribeye or New York strip steaks (1 to 1 ½ inches thick)
Kosher salt and course black pepper

1. Preheat your oven to 250°F.
2. Place your steaks on a rimmed baking sheet fitted with a rack. Season generously with salt and pepper.
3. Roast in the oven for 45 minutes to 1 hour, until an instant-read thermometer reads 125°F for medium rare. (Check them around the 40-minute mark first, as oven temperatures and steak thickness will vary.) Let rest 5 minutes.
4. In an EXTREMELY hot cast iron skillet or grill, cook steaks one minute per side, until a dark brown crust forms.
5. Let rest another 10 minutes, slice, and serve.]]></description>
<dc:subject>steak cook slow recipe</dc:subject>
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    <title>The Food Lab's Complete Guide to Sous-Vide Steak | Serious Eats</title>
    <dc:date>2015-07-29T16:02:16+00:00</dc:date>
    <link>http://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html#tempchart2</link>
    <dc:creator>ChrisLTD</dc:creator><dc:subject>sous-vide steak guide recipe</dc:subject>
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    <title>Recipe of the Day: Seared Steak - NYTimes.com</title>
    <dc:date>2011-02-23T21:43:19+00:00</dc:date>
    <link>http://dinersjournal.blogs.nytimes.com/2008/03/06/recipe-of-the-day-seared-steak/</link>
    <dc:creator>ChrisLTD</dc:creator><description><![CDATA[Thanks to @bittman I was able to make a near-perfect steak tonight. All I needed was my apartment oven & stove: ]]></description>
<dc:subject>steak sear oven bittman recipe</dc:subject>
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