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    <title>Can You Really Cook Salmon in a Dishwasher? | Kitchn</title>
    <dc:date>2020-10-07T19:03:02+00:00</dc:date>
    <link>https://www.thekitchn.com/can-you-really-cook-salmon-in-a-dishwasher-putting-tips-to-the-test-in-the-kitchn-218048</link>
    <dc:creator>ChrisLTD</dc:creator><description><![CDATA[It turns out that cooking salmon in a dishwasher is not a new fad. Bob Blumer, host of Food Network’s The Surreal Gourmet, has been doing it for years, claiming to have cooked salmon in dishwashers around the world. All you have to do is wrap the salmon tightly in foil, stick the packet in the top rack, and run it on a regular cycle. When the cycle is done, the salmon is cooked and ready to eat.]]></description>
<dc:subject>food salmon cooking</dc:subject>
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    <title>Oven Baked Bone-In Pork Chops Recipe - Cooking LSL</title>
    <dc:date>2019-06-05T23:24:27+00:00</dc:date>
    <link>https://cookinglsl.com/oven-baked-bone-in-pork-chops-recipe/</link>
    <dc:creator>ChrisLTD</dc:creator><dc:subject>recipe pork cooking porkchop</dc:subject>
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    <title>Microwave Buckwheat Bread Recipe</title>
    <dc:date>2018-03-13T23:06:03+00:00</dc:date>
    <link>https://www.rachaelrayshow.com/recipes/25707_microwave_buckwheat_bread/</link>
    <dc:creator>ChrisLTD</dc:creator><dc:subject>bread gluten cooking</dc:subject>
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    <title>Martha Stewart's One-Pan Pasta Recipe on Food52</title>
    <dc:date>2015-08-28T16:02:30+00:00</dc:date>
    <link>http://food52.com/recipes/30147-martha-stewart-s-one-pan-pasta</link>
    <dc:creator>ChrisLTD</dc:creator><dc:subject>pasta recipe easy food cooking</dc:subject>
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    <title>How To Poach Chicken Breasts — Cooking Lessons from The Kitchn | The Kitchn</title>
    <dc:date>2015-07-28T11:22:14+00:00</dc:date>
    <link>http://www.thekitchn.com/how-to-poach-chicken-breasts-cooking-lessons-from-the-kitchn-28367</link>
    <dc:creator>ChrisLTD</dc:creator><description><![CDATA[This turned out really well]]></description>
<dc:subject>chicken cooking</dc:subject>
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<item rdf:about="http://baconmethod.com/">
    <title>The Perfect Bacon Cooking Method</title>
    <dc:date>2012-10-15T15:35:40+00:00</dc:date>
    <link>http://baconmethod.com/</link>
    <dc:creator>ChrisLTD</dc:creator><description><![CDATA[Making perfect bacon every time is easy. Here’s how:

Line a pan with the bacon. I use a glass baking pan, but I’ve also used steel and aluminum baking sheets. Metal baking sheets might warp.
Put the pan into a cold, unheated oven. Middle rack is fine.
Set the oven to bake at 400°F (204°C).
Set the timer for 20 minutes. It might take a few more or a few less depending on your own oven, so watch it close the first time.
Remove the pan from the oven. Place the bacon on a plate (or a plate lined with a paper towel if you’re grease averse).
Enjoy the best, crispiest, most delicious bacon you’ve ever had.]]></description>
<dc:subject>5by5 bacon cooking food recipes</dc:subject>
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    <title>Punchfork | The best new recipes from top food sites</title>
    <dc:date>2011-09-15T18:07:14+00:00</dc:date>
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    <title>Mark Bittman's Customizable Soups - NYTimes.com</title>
    <dc:date>2011-03-14T16:25:04+00:00</dc:date>
    <link>http://www.nytimes.com/2011/03/06/magazine/06eat-t.html</link>
    <dc:creator>ChrisLTD</dc:creator><dc:subject>bittman cooking recipes food soup</dc:subject>
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    <title>Using Meat Mainly for Flavor - NYTimes.com</title>
    <dc:date>2011-01-19T15:45:25+00:00</dc:date>
    <link>http://www.nytimes.com/2010/06/16/dining/16mini.html</link>
    <dc:creator>ChrisLTD</dc:creator><dc:subject>recipe prosciutto bittman cooking</dc:subject>
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