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    <title>The Perfect Bacon Cooking Method</title>
    <dc:date>2012-10-15T15:35:40+00:00</dc:date>
    <link>http://baconmethod.com/</link>
    <dc:creator>ChrisLTD</dc:creator><description><![CDATA[Making perfect bacon every time is easy. Here’s how:

Line a pan with the bacon. I use a glass baking pan, but I’ve also used steel and aluminum baking sheets. Metal baking sheets might warp.
Put the pan into a cold, unheated oven. Middle rack is fine.
Set the oven to bake at 400°F (204°C).
Set the timer for 20 minutes. It might take a few more or a few less depending on your own oven, so watch it close the first time.
Remove the pan from the oven. Place the bacon on a plate (or a plate lined with a paper towel if you’re grease averse).
Enjoy the best, crispiest, most delicious bacon you’ve ever had.]]></description>
<dc:subject>5by5 bacon cooking food recipes</dc:subject>
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    <title>Apples With Candied Bacon à la Mode — The Minimalist</title>
    <dc:date>2010-12-18T05:07:47+00:00</dc:date>
    <link>http://www.nytimes.com/2010/12/15/dining/15mini.html?partner=rssnyt&amp;emc=rss</link>
    <dc:creator>ChrisLTD</dc:creator><dc:subject>food recipe bacon</dc:subject>
<dc:identifier>https://pinboard.in/u:ChrisLTD/b:b139d874760c/</dc:identifier>
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